Five pieces of sushi and California roll.

Twelve pieces of raw fish.

Four pieces of sushi, Six pieces of sashimi and tuna roll.

Cooked beef (deep-fried) with vegetable and egg over rice.

Cooked chicken (deep-fried) with vegetable and egg over rice.

Cooked eel and vegetable over sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir-fried Japanese rice noodle with chicken.

Stir-fried Japanese buckwheat noodle with chicken.

Clear broth mushroom scallion and onion.

Spicy. Shrimp, white fish, and scallop.

Fresh cut avocado, garden fresh salad with ginger dressing.

Deep-fried calamari mix salad with sweet chili sauce.

Crab stick, flying fish roe and cucumber, crunch with spicy mayo.

Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried soft tofu, tempura sauce, shaved bonito on top.

Pan-fried Japanese vegetable or pork dumpling.

Steamed Japanese shrimp dumpling.

Steamed wasabi pork dumpling.

Deep-fried pork and vegetable spring roll.

Japanese style deep-fried chicken nuggets.

Grilled chicken with onion and pepper in a skewer.

Grilled beef with onion and pepper in a skewer.

Grilled seafood with onion and pepper in a skewer.

Beef scallion roll with teriyaki sauce.

Japanese style deep-fried vegetable.

Japanese style deep-fried chicken and vegetables.

Japanese style deep-fried shrimp and vegetables.

Deep-fried shrimp with mango chili sauce.

Sliced seared filet mignon with chef sauce.

Crispy goat cheesecake with chef special sauce.

Boneless roasted duck with lime hoisin sauce.

Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.

Tuna, mango, and tobiko on the crispy potato chips with special sauce.

Salmon, mango, and tobiko on the crispy potato chips with special sauce.

Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.

Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.

Thin slice tako with yuzu sauce.

Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.

Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.

Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.

Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.

Sliced yellowtail topped with jalapeño served with yuzu sauce.

Sliced salmon topped with jalapeño served with yuzu sauce.

Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.

Pepper tuna, avocado, wasabi mayo, caviar.

Salmon, avocado, cucumber.

Salmon, apple, avocado.

California roll with raw fish on top.

King crab, avocado, cucumber topped with raw fish and tobiko.

Shrimp, lettuce, cucumber, mayo.

Crabmeat, omelet, veggie, caviar.

Smoked salmon, cream cheese, cucumber.

King crab, avocado, cucumber, tobiko.

Eel cucumber roll topped with avocado and caviar.

Fried soft shell crab, cucumber, and lettuce.

Cooked sweet squash.

Avocado, asparagus, cucumber.

Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.

Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura white fish, spicy snow crab, avocado topped with lobster salad.

Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.

Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.

Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.

Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ten pieces of vegetable sushi and aac roll.

Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three California rolls.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, shrimp, scallop and lobster.

Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.

Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.

Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, scallop, lobster with lemon butter sauce.

Grilled sea bass with xo JAN sauce.

Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.