Deep fried rolls, stuffed with glass noodles, carrots and cabbage served with sweet and sour sauce.

Deep fried rolls, stuffed with chicken, glass noodles, carrots and cabbage served with sweet and sour sauce.

Grilled marinated meats in a curry sauce served on skewers with peanut sauce.

Golden fried chicken dumpling served with ginger sauce.

Deep fried tofu served with sweet and sour sauce.

Deep-fried wonton stuff with cream cheese, crab served with sweet and sour sauce.

Golden deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.

Classic battered fried wings served with sweet and sour sauce.

Mild soup of ground chicken wrapped in wonton skins with vegetables.

Gluten free. Hot and sour soup with a touch of lemongrass, mushrooms, tomatoes, and green onions with lime juice and chili.

Spicy. Gluten free. A delightful lemongrass coconut broth with mushrooms, carrots, cabbage, fresh cilantro, lime juice, chili and a touch of aromatic galangal.

Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodles broth.

Fresh lettuce, cucumbers, tofu, tomatoes, carrots, red onions, and celeries served with peanut sauce and spicy lime sauce.

Spicy. Grilled meat dressed with red onions, cucumbers, green onions, tomatoes, cilantro, in spicy lime juice, served over fresh salad.

Spicy. A famous Thai green papaya slice, tomatoes, carrots, crushed peanut, and cashew nuts with spicy lime juice and chili.

Char-broil prime-cut beef marinated with chef's special thaiherb, served with lettuce and spicy lime sauce.

Golden fried battered chicken sautéed with chef's special sweet and sour orange sauce.

Grilled salmon served in thai red curry sauce with bell peppers, thai basil and zucchini. (Take 45 minutes)

A combination of seafood including shrimp, scallops, calamari and mussels cooked in house spicy sauce.

Steamed glass noodles with shrimps, slice ginger, onions, celeries, and green onions in ginger sauce.

Scallops and Shrimps simmered in red curry sauce with bell pepper, zucchini and basil

Thai BBQ chicken marinated with thai herbs, charcoal-broiled, served with sweet chili sauce.

Grilled shrimp with sautéed mixed vegetable served with spicy lime sauce.

Stir-fried thai rice noodles with egg, tofu, green onions, carrots, and bean sprouts with sweet and sour tamarind sauce.

Stir-fried fresh flat rice noodles, egg, zucchini, broccoli and carrots with special house sauce.

Spicy. Stir-fried fresh flat rice noodles, bell peppers, fresh chili, onions, zucchini, tomatoes and Thai basil leaves.

Stir-fried wheat noodles with vegetables in special house sauce.

Stir-fried silver glass noodles, egg, carrots, onions, broccoli, cabbage and zucchini with house sauce.

Spicy. Pan-fried fresh wide noodles with curry powder, bell pepper, onions, zucchini and ground chili.

Stir-fried thai jasmine rice with egg, onions, green onions, celeries, and carrots.

Spicy. Stir-fried Thai jasmine rice with Thai basil leaves, onions, bell peppers, zucchini, and ground chili.

Stir-fried thai jasmine rice with curry powder, egg, sliced pineapple, carrots, celeries and cashew nuts.

Spicy. Stir-fried Thai jasmine rice with curry powder, egg, mixed vegetables, and ground chili.

Thai spicy stir-fried with mushrooms, carrots, onions, bell peppers, zucchini, thai basil leaves, and chili.

Stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celeries in house sauce.

Stir-fried dish with garlic sauce, onions, carrots, celeries and black peppers topped on a bed of cabbage and broccoli.

Stir-fried with carrots, onions, and celeries with house sauce served on a bed of broccoli and cabbages topped with peanut sauce.

Stir-fried colorful array of vegetables with special house sauce.

Stir-fried fresh eggplant, carrots, onions, bell peppers, thai basil leaves, garlic, and ground chili.

Stir-fried bamboo shoots, fresh garlic, carrots, chili, thai basil leaves, onions, and bell peppers with special house sauce.

Stir-fried broccoli and carrots with white pepper, chef's special sauce.

Stir-fried with fresh ginger, onions, mushrooms, carrots, bell peppers, celeries and zucchini in light soy sauce.

Stir-fried with carrots, onions, pineapples, cucumbers, tomatoes and bell peppers in our sweet and sour sauce.

A savory of meat, potatoes, carrots prepared with special yellow curry coconut milk.

Green curry cooked with bamboo shoots, bell peppers, and thai basil leaves in rich coconut milk.

Array of vegetables in yellow curry, and coconut milk.

A special red curry sauce simmered in rich coconut milk with bell peppers and thai sweet basil leaves.

Musaman curry paste and coconut milk with potatoes, onions, peanuts and cashew nuts.

A chef's special red curry with sweet pineapples, bell peppers and thai basil leaves.

Seasonal special - Pumpkin in red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves.

Choose from four different kinds of noodles: thin rice noodle (as in Thai Noodle Soup), flat rice noodle (as in Pad See-Ew, Drunken Noodle), Chow Mein noodle (wheat noodle), and Glass noodle (as in Pad Woon Sen)