Handpacked salmon patty mixed with herbs and spices, with bibb lettuce, tomato, roasted bell peppers and home-made tartar sauce on a king's Hawaiian bun.

Panko breaded Alaskan cod with bacon, bibb lettuce, pickles, tomato, American cheese and home-made tartar sauce on a king's Hawaiian bun.

Panko breaded tiger shrimp with avocado, bibb lettuce, tomato and our house spread on a hoagie roll.

Southern cornmeal breaded oysters with lettuce, tomato, dill pickles and our comeback sauce on a hoagie roll.

Grilled Mahi with blackened seasoning and lettuce, caramelized onions, tomato and tartar sauce on a King's Hawaiian bun.

Fried chicken breast with pickles, citrus, slaw, crispy onions and aioli on a King's Hawaiian bun.

Battered and fried

Rice black beans pico de gallo citrus slaw and signature crema in a flour tortilla wrap. served with our homemade chips and salsa.

Rice black beans pico de gallo citrus slaw and signature crema in a flour tortilla wrap. served with our homemade chips and salsa.

Rice black beans pico de gallo citrus slaw and signature crema in a flour tortilla wrap. served with our homemade chips and salsa.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes.

Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese and our home-baked cornbread croutons with a honey Dijon dressing.

Romaine lettuce, brussels sprouts, tomatoes, home-baked cornbread croutons and shaved parmesan with the classic Caesar dressing.

Romaine and mixed green mix with southwest quinoa, tomatoes, cilantro, avocado, tortilla strips and cotija cheese with an avocado-ranch dressing.

Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing. Choice of ahi, spicy or salmon poke.

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.

Mixed greens, sweet corn, tomatoes, hothouse cucumber, cotija cheese and home-baked cornbread croutons with our house dressing.

Sweet potato, roasted chimichurri cauliflower, street corn, black beans, cotija queso over our southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle.

Guacamole, roasted corn pico, black beans with cotija cheese, grilled onions and tomato with our avocado crema and salsa fresca over seasurf rice and a fried egg.

Fresh catch of the day, octopus and shrimp slow marinated in fresh lime juice, cilantro, peppers, onions and avocado. Served with our home-made tortilla chips.

Chilled shrimp, octopus, bay scallops and oyster in citrus tomato with onions, avocado and lime juice. Served with our home-made tortilla chips.

Wild caught ahi tuna tossed in our sesame soy marinade, old school style.

Fresh made with with street corn, chiles, cilantro and lime.

The classic pub favorite. Beer battered Alaskan cod fried to perfection, served with fries and seasurf slaw.

Panko breaded jumbo shrimp quick-fried to appeal to your taste buds. Served with fries and seasurf slaw.

The icon of Southern cooking. Hand-breaded white fish, served with fries and seasurf slaw.

Fresh calamari in lightly hand breaded cornmeal. Great for sharing to start your meal.

Served with seasurf rice and sauteed vegetables with your choice of seasonings.

Served with seasurf rice and sauteed vegetables with your choice of seasonings.

Our homage to the big island. Sauteed ginger garlic shrimp, served with seasurf rice and our Asian cucumber salad.

Served with seasurf rice and sauteed vegetables with your choice of seasonings.

Served medium-rare.

Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast.

Butterflied shrimp on the half shell.

Jumbo shrimp, Louisiana sausage, corn on the cob and red potato.

Pacific mussels, jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato.

Fresh ahi tuna in our sesame soy marinade, the Hawaiian classic.

Fresh salmon in our sesame soy marinade.

Fresh ahi tuna in our signature marinade and tossed with yogi sriracha.

Our savory ahi poke paired with our sweet surimi and shrimp crabmeat.

Fresh poke with seaweed salad, edamame and masago.

Beer battered Ensenada-style, with citrus slaw, fresh pico de gallo and our signature crema on two corn tortillas.

Seasoned salmon with tikka masala sauce, avocado, cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico on two flour tortillas.

Old bay marinated shrimp with avocado, citrus slaw, pickled onions, cotija cheese, corn pico and our signature crema on two flour tortillas.

Chimichurri cauliflower with sweet potato, avocado, cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on two corn tortillas.

Blackened white fish with avocado, citrus slaw, mango salsa fresca, cotija cheese, pickled onions and our signature crema on two corn tortillas.