Thin Sliced Pork Belly with Cucumber And Garlic Sauce 猪肚薄片配黄瓜和大蒜酱。

Poached Chicken with Chili Sauce And Peanut On Top 水煮鸡配辣椒酱和花生在上面。

Poached Chicken with Pepper Corn, Scallion & Chili Sauce 水煮鸡配胡椒玉米、葱和辣椒酱。

Beef & Tripe Slices Seasoned with Peanut Chili Sauce 牛肉和肚皮片，用花生辣椒酱调味。

Beef Tripes in Peppercorn-chili Dressing 牛肚片配以花椒辣椒酱。

Chicken Paws, Pickled Chili Peppers 鸡爪子，腌制辣椒。

Okra Flavored with Special Chili Sauce 特制辣椒酱调味的秋葵。

Thin Slices Of Beef Tongue with Green Chili On Top 薄薄的牛舌片，上面放有绿色的辣椒。

Stir Fired Diced Chicken with Dry Red Chili Peppers 干红辣椒炒鸡丁。

Fish Fillet with Pickled Cabbage, Chili & Peppercorn 鱼片配酸白菜、辣椒和花椒。

Beef Slices, Mushroom Braised in Spicy & Sour Soup 牛肉片，蘑菇烩酸辣汤。

Frog Meat Braised in A Spicy Chili Broth 辣椒汤炖青蛙肉。

Silky Tofu & Minced Beef Braised in Spicy Chili Sauce 丝滑的豆腐和碎牛肉在辛辣的辣椒酱中炖煮。

Blood Curd, Tripe & Intestine in Spicy Chili Oil Broth 辣子油汤炖血豆腐、肚皮和肠子。

Spicy Steamed Bass with Chinese Leek On Top 香辣蒸鲈鱼配韭菜

Stir Fried Diced Chicken with Mixed Chili Peppers 炒鸡丁配混合辣椒。

Braised Fish Head with Pickled Chili On Top 红烧鱼头，上面放有腌制的辣椒。

In Spicy Chili Sauce 辣子酱。

(Black Fish / Flounder) Fish Fillet Stewed with Green Pepper & Peppercorn (黑鱼/龙利）鱼片与青椒和花椒炖。

Pork Kidney Braised with Green Pepper & Chili Pepper 青椒和辣椒炖猪肾。

Chicken with Seasonal Vegetables in Spicy Chili Broth 辣汤鸡肉配季节性蔬菜。

(Black Fish / Flounder) Fish Fillet in Spicy Chili Broth (黑鱼/龙利）辣子汤浸鱼片。

Stir-fried Lobster with Dried Chili Pepper & Peppercorn 干辣椒和花椒炒龙虾。

Stir Fried Pork Intestines with Dried Chili Pepper 干辣椒炒猪肠。

Dry Fried Shredded Eel with Chili Pepper & Celery 干炒鳗鱼丝与辣椒和芹菜。

Beef Tenderloin in Szechuan Peppercorn Broth 四川花椒牛柳汤。

Frog Meat Braised with Pickled Chili Pepper 泡椒蛙肉。

Stir Fried Shell-on Shrimp with Dried Chili & Peppercorn 干辣椒和花椒炒带壳虾。

Tradition Beef Shank And Entrails Soup 传统牛小腿和牛内脏汤。

Mixed Chicken Giblets with Pickled Peppers 混合鸡肝和泡椒。

Tripes, Ear with Red Chili Peppers 红辣椒炖三文鱼，耳朵。

Stir Fried Eel with Mixed Pepper 杂椒炒鳝鱼。

Stir Fired Spicy Rabbit Meat with Hot Pepper 辣椒炒兔肉

Sauteed Sliced Pork with Green Pepper 青椒炒肉片。

In Spicy Garlic Sauce 辣蒜酱

Beef Slice with Red Chili Oil & Peppercorn 牛肉片，红辣椒油和花椒。

Stir Fried with Chili Pepper & Peanuts 辣椒和花生炒。

Pork Belly, Chinese Leek & Chili Pepper 猪肚，韭菜和辣椒。

Pork Belly with Preserved Vegetable 猪肚配梅菜。

with Brown Sauce 配棕色酱汁。

Cony Meat Braised in Pickled Pepper Broth 腌制辣椒汤烩科尼肉。

Bamboo Fish Stewed with Szechuan Yellow Pea 四川黄豆炖竹鱼。

Pan Fried Shrimp Flavored with Garlic Sauce 煎虾配大蒜酱。

(Flounder / Black Fish) Fish Fillet, Tofu & Tomato Braised in Spicy & Sour Broth (龙利/黑鱼）鱼片，豆腐和西红柿烩在酸辣汤中。

Grilled Beef Ribs with Steamed Buns 烤牛肋骨配馒头。

Fried Tenderloin with Sweet & Sour Sauce 炸里脊肉配糖醋汁。

Fried Kernels Fried with Salted Duck Egg Yolk 咸鸭蛋黄炒果仁。

Dressed with Special Spicy Sauce 用特殊的辣酱调味。

Freshly Boiled Thin Noodles in Spicy Sauce 煮好的辣酱细面条。

If you encounter the following problems, please scan the QR code and download the APP to contact customer service online 1.I want to cancel the order. 2.When would a courier be assigned to my order？ 3.Where is my courier now？ 4.I would like to contact the courier. 5.The order i received missing some items. 6.The food i received is not same as i ordered. 7.I did not received the whole order. 8.I did not received refund.

Firstly,you need to come to the store with the pick up number and tell it is an order for Fantuan. Then you can check the pick up number through SMS, email and Google detail.