9 Pcs Chef Selected Sushi Today with Toro Scallion Roll

4 pcs Sashimi, 4 pcs Sushi with a Bluefin Toro Scallion Roll

inside: Black Pepper Tuna, and Avocado. Outside: Toro, and Scallion.

8 pcs Bluefin Toro sashimi over sushi rice.

Diced Bluefin Toro, Tobiko, Onion, Ponzu Sauce

Ikura, California Uni, Chopped Bluefin Tuna over Sushi Rice.

Soybean paste, tofu, seaweed, and scallion.

Shrimp, scallop, Kani, fish cake, and vegetables.

Mixed vegetable, tofu, and clear broth.

Enoki mushroom, white mushroom, and shiitake mushroom.

Lettuce, spring mixed green, cucumber, and ginger dressing.

Marinated seaweed.

Fresh avocado, lettuce, and ginger dressing.

Grilled salmon skin, cucumber, lettuce, scallion, eel sauce, and wasabi yuzu sauce.

Kani, cucumber, crunchy, tobiko, lettuce, and spicy mayonnaise.

Diced salmon sashimi, avocado, lettuce, and yuzu dressing.

Diced tuna sashimi, avocado, lettuce, and yuzu dressing.

Shrimp, kani, egg, lettuce, cucumber, mango, mixed green, and yuzu dressing.

Seared pepper tuna, cucumber, tobiko, scallion, and yuzu sauce.

Yellowtail, jalapeño, black tobiko, and yuzu sauce.

Seared salmon, truffle oil, and yuzu miso sauce.

Black pepper tuna, mango, tobiko, yuzu sauce, and mango sauce.

Octopus sashimi, scallion, cucumber, and yuzu onion sauce.

Diced salmon, tobiko, onion, and yuzu sauce.

Diced tuna, tobiko, onion, and yuzu sauce.

Chef selected 5 pieces raw fish over the rice.

Chef selected 9 pieces sliced raw fish.

Steamed soybean and sea salt.

Spicy. Stir-fried soybeans, shichimi, butter, and sea salt.

Batter fried fish, tobiko, scallion, and chef sauce.

Batter fried rock shrimp and mixed with spicy yuzu aioli.

Fried Japanese squid and ponzu sauce.

Sautéed shishito pepper and soy sauce.

Fried marinated chicken thigh and spicy mayonnaise.

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Fried vegetable spring roll.

Batter fried calamari ring and sweet chili sauce.

Deep-fried soft shell crab with special sauce.

Three skewers chicken thigh and teriyaki sauce.

Two pieces chicken, three pieces vegetable, and tempura sauce.

Two pieces shrimp, three pieces vegetable, and tempura sauce.

Batter fried tofu, shaved bonito, and tempura sauce.

Pork belly, cucumber, scallion, and chashu sauce.

Alaska roll, Boston roll, and California roll.

Spicy. Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.

Tuna roll, salmon roll, and yellowtail roll.

Avocado roll, cucumber roll, and asparagus roll.

Ten pieces salmon sashimi over sushi rice.

Ten pieces tuna sashimi over sushi rice.

Eight pieces eel over sushi rice.

13 peices assorted raw fish with seasoned sushi rice.

Six pieces sashimi and four pieces sushi with spicy salmon roll.

Six pieces sashimi and four pieces sushi with spicy tuna roll.

18 pieces assorted sliced raw fish.

Nine pieces raw fish over the rice with tuna roll.

Five pieces tuna, five pieces salmon, and five pieces yellowtail.

Three pieces tuna, three pieces salmon, and three pieces yellowtail with spicy tuna roll.

Nine pieces sashimi and five pieces sushi with spicy tuna roll.

14 pieces sashimi and eight pieces sushi with spicy salmon roll and dragon roll.

18 pieces sushi with spicy tuna roll and rainbow roll.

28 pieces sashimi and 16 pieces sushi with four season roll and spicy lover's roll.

Lobster tempura, spicy tuna, avocado, wrapped by soy bean paper, and topped with lobster salad, Kani, tobiko, and yuzu miso sauce.

Tuna, salmon, avocado, topped with spicy crunchy Kani, tobiko, and chef sauce.

Salmon, avocado, topped with fresh mango, wasabi tobiko, mango sauce and balsamic glaze.

Tuna, yellowtail, salmon, Kani, avocado, and wrapped by cucumber.

Eel, avocado, crunchy, topped with tuna, salmon, yellowtail, and eel sauce.

Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, white tuna, cucumber, and wrapped with kelp nori, chef sauce.

Spicy. Spicy crunchy salmon, avocado topped with spicy crunchy tuna and spicy mayonnaise.

Tuna, salmon, crunchy, topped with spicy scallop, tobiko, and scallion.

Softshell crab tempura, cucumber, topped with eel, avocado, and eel sauce.

Spicy tuna, spicy salmon, topped with black pepper tuna, Cajun salmon, scallion, and black tobiko.

Spicy tuna, lobster salad, Kani, avocado, tamago, soybean paper, wasabi mayonnaise, and eel sauce.

Spicy crunchy tuna, avocado, and topped with tuna.

Shrimp tempura, cream cheese, topped with spicy Kani, tobiko, and wrapped by soybean paper.

Deep-fried roll, white fish tempura, cream cheese, tobiko, scallion, avocado, and chef sauce.

White tuna, jalapeño, topped with pepper tuna, avocado, crunchy, tobiko, scallion, and chef sauce.

Rock shrimp tempura, asparagus, topped with lobster salad, and chef sauce.

Pepper tuna, avocado, topped with yellowtail, jalapeño, and chef sauce.

Black pepper tuna, tobiko, asparagus, topped with yellowtail, salmon, eel, ikura, scallion, crunchy, and chef.

Tuna (Maguro) sashimi, option for sushi version available.

Fatty Tuna

Sea bream, offered as either sushi or sashimi, with options for presentation style.

Thinly sliced fresh salmon, option as sushi or sashimi serving.

Yellowtail (Hamachi), available as sushi or sashimi. Fresh, thinly sliced.

Salmon roe, delicate and briny, served as sushi or sashimi.

California Uni, sea urchin, served as either sushi or sashimi. Choice available.

White tuna (Shiro Maguro) - Fresh, tender white tuna available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Striped bass (suzuki) sashimi, available as sushi on request.

Squid, available as sushi or sashimi. Choose your style.

Ebi sashimi: Fresh shrimp, thinly sliced. Option for sushi preparation available.

Kani sashimi or sushi, thinly sliced or delicately prepared crab stick, served a la carte.

Tamago served either as delicately seasoned sushi or sashimi.

Scallop (Hotate) sashimi, also available as sushi.

Smoked salmon, thinly sliced, available as sushi or sashimi.

Botan ebi served as sushi or sashimi. Sweet, tender large prawn, presented with traditional garnishes.

Unagi prepared as sushi or sashimi, served with sushi rice or on its own.

Mackerel (Saba) with choice of serving style: sushi rice or sliced raw.

Hokkigai (Red Clam) Sashimi or Sushi option, served a la carte.

Flying Fish Roe (Tobiko) - Caviar; available as sushi or sashimi.

Inari sashimi option: tender bean curd, served as sushi or sashimi.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, cream cheese, and cucumber.

Fried lobster tail, avocado, cucumber, tobiko, and eel sauce.

Kani, tamago, cucumber, kanpyo, oshinko, and yamagobo.

Spicy.

Spicy.

Fried soft shell crab, avocado, tobiko, cucumber, and eel sauce.

Kani, cucumber, topped with tuna, salmon, yellowtail, and avocado.

Eel, cucumber, topped with avocado, tobiko, and eel sauce.

Avocado, Asparagus, Cucumber, and topped with avocado.

Served with miso soup, salad, shumai, California roll, and rice.

Pan seared chicken breast, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Pan seared chicken breast, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Pan seared sirloin steak, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Pan seared shrimp, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Deep fried tofu, zucchini, onion, carrot, mushroom. Served with white rice, soup or salad.

Steam vegetable, zucchini, onion, carrot, mushroom, broccoli. Served with white rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

Served with egg fried rice, soup or salad.

3 Chicken, 3 Shrimp, 3 Vegetable Tempura. Served with white rice, soup or salad.

5 Shrimp and Mixed Tempura Served with white rice, soup or salad.

5 Chicken and Mixed Tempura Served with white rice, soup or salad.

Served with white rice, soup or salad.

2 pieces Bread Chicken Cutlet Served with white rice, soup or salad.

2 pieces Bread Pork Cutlet Served with white rice, soup or salad.

Chicken bone broth, soy sauce, pork belly, nori, egg, bean sprout, and scallion.

Clear broth, shrimp and mixed vegetable tempura.

Shrimp, scallop, kani, fish cake, and vegetables.

Pineapple, shrimp, chicken, vegetable, and cashew nut. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Spicy.

Original, Strawberry

Care, diet coke, sprite, ice tea, and seltzer.

Refreshing drink made with Ume ( Plum ) Juice added without artificial flavor color.

Refreshing drink made with yuzu juice and lime juice added without artificial flavor color.

Made from 100% selected ripe Aomori apples, it is not concentrated and reduced, with a natural slightly acidic taste, the scent of apples is tangy, and it is fresh and refreshing.

Orange, Pineapple, and Cranberry.

Green tea, red bean, or vanilla.

With a scoop of vanilla ice cream.

Gluten-Free Japanese style mille crepe. Mille means "a thousand", referring to the cake's numerous crepe layers.

Gluten-Free Japanese style mille crepe. Mille means "a thousand", referring to the cake's numerous crepe layers.

A layer of raspberry sauce topped with a creamy custard and decorated with berries coated in caramel

Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnuts and meringue

Zabaione cream, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Green tea, red bean, vanilla.

Strawberry pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.