Immune boosters are great when you are feeling run down- take as is to add to hot water and sip for a boost! (Great for immune support, and anti-inflammatory; contains turmeric, lemon juice)

Gluten free. Espresso, lavender buds, maple, and choice of milk. Calming and promotes balance.

Gluten free. Rich in antioxidants, immune support, and metabolic booster. Matcha green tea, maple, and choice of milk.

Double espresso and your choice of milk.

Gluten free. Dark chocolate, coffee, maple, ashwagandha mushroom, and choice of milk. Stress adaptogen and calming.

Gluten free. Chai tea, maple, choice of milk, and cinnamon stick. Digestion, tummy tamer, anti-inflammatory, and immune support.

Locally sourced and brewed from ModCup. Can be prepared hot or iced with choice of milk & sugar.

Gluten free.

Gluten free. Your choice of: Green Tea, Chai Tea, Earl Grey Tea, English Breakfast Tea, Mint Tea, Camomile Tea.

oat milk, espresso, raw honey, sea salt

Gluten free. Lemon, ginger, apple cider vinegar, honey, and hot water. Digestion, sore throat, and respiratory support.

Gluten free. Beet root powder, rose petals, maple, and milk of choice. Skin brightener, headache soother, mood booster, throat soother, and anti-inflammatory.

Gluten free. Turmeric spice blend, maple, and choice of milk. Reduces joint pain, anti-inflammatory.

Gluten free. Matcha and mint tea (unsweetened). Metabolic booster and tummy tamer.

House made lemonade with simple ingredients: fresh lemon juice, water, lavender and maple. Served cold.

Iced rosehip and hibiscus tea. Served cold.

Gluten free. Banana, dark chocolate, hemp protein, OG peanut butter, greens, and choice of milk. 20 grams protein.

Gluten free. Kale, spinach, apple, ginger, lemon, mint, cucumber, apple cider vinegar, and spirulina. 4 grams protein. Detoxifying and immune supportive.

Gluten free. Blueberries, orange juice, banana, flax seed, hemp protein, housemade granola, and choice of milk. 20 grams protein.

A delicious blend of strawberries, banana, Hemp Protein, coconut yogurt, maple, & ground flax (blended with milk of choice).

Gluten free. Multigrain GF bread with house made pesto and greens.

Gluten free. Pastured eggs from Lancaster valley, PA, black beans, and chipotle butternut cheese sauce (DF).

GF chia bun with seasoned tofu from Lancaster valley, PA, house-made chipotle vegan mayo, tempeh bacon and choice of dairy, vegan or NO cheese.

Gluten free, vegan.

Gluten free, vegan.

GF millet chia bun with pastured eggs, tempeh bacon and dairy cheese, served with a house made vegan chipotle mayo, with your choice of dairy, vegan or NO cheese).

Call for our flavor of the week!

Create your own breakfast sandwich with your choice of bread, protein, add-ons & sauce.

Gluten free, vegan. GF wrap, baked falafel, spiced tahini sauce, greens, and caramelized onion.

Gluten free. Lentil meatballs, house made marinara sauce, fresh greens on a gluten-free bun. Served with cheese.

Gluten free, vegan. Protein-rich Tempeh “bacon,” lettuce & tomato vegan mayo and fresh greens with avocado on a gluten-free wrap.

Gluten free, vegan. Lentil meatballs, house made marinara sauce, Violife Vegan Mozzarella "Cheese", fresh greens on a gluten-free bun.

Gluten free, vegan. Lentil meatballs, house made marinara sauce, fresh greens on a gluten-free bun.

Lifecap Farms mushrooms, smokey sriracha-maple bbq cabbage slaw, apple cider vinegar house made pickles, avocado on a GF bun.

Gluten free, vegan. GF whole grain brown rice pasta covered in our vegan butternut cheese sauce (Sweet potato, gluten free rice pasta, coconut, nutritional yeast, pink himalayan salt, olive oil).

Gluten free. GF whole grain brown rice pasta covered in our butternut cheese sauce (Sweet potato, gluten free rice pasta, grass-fed cheddar, nutritional yeast, pink himalayan salt, olive oil).

Gluten free, vegan. Vegan mixed whole grain bowl with fresh greens, roasted veggies, and spiced pepitas.

Kale salad tossed in a lemon vinaigrette with seasoned chickpeas. Topped with parmesan cheese.

Gluten free, vegan. Kale salad tossed in a lemon vinaigrette with seasoned chickpeas.

Gluten free, vegan. A delicious breakfast treat or snack, this gluten & vegan loaf is a guilt-free Winter WIN! Ingredients: Bananas, GF flour blend: oat flour, almond meal, coconut oil, dark chocolate, pink salt.

Gluten free. Designed for Busy Bees on the go, “Buff-“ins sustain energy and are nutritionally balanced to ward off hunger. These muffins are nutritionally sound, high in protein, fiber, & vitamins, free of refined sugar and completely grain free! Hemp protein, almond meal, pasture-raised, organic eggs, demerara (unrefined, raw sugar) & flavor of the week.

Gluten free. A delicious fudgy rich brownie made with health-supportive ingredients.

Gluten free, vegan. "Enjoy our Quinoa Bar NOW baked into COOKIES! Originally created for preschoolers, we can tell you, kids LOVE them too. We love them toasted with some steamed milk for a warm cereal bar breakfast! "Quinoa, fresh carrots, ground flax, local maple syrup, spices, olive oil, GF oats, sea salt, raisins.

Gluten free, vegan. Almond butter, peanut butter, almond meal, coconut flour, coconut oil, vanilla, maple, dark chocolate.

Gluten free. Contains eggs/ almonds/ cashews.

Gluten free, vegan. Everyone’s fave obsession- chickpea cookie dough, rolled and dipped in dark chocolate! Ingredients: chickpeas, coconut sugar, dark chocolate, apple cider vinegar, pink salt.

Gluten free, vegan. A perfect snack for your little one to take to their Nut-Free school and for you to power through your work day! 6 squares per order.

Gluten free, vegan. Made simply with parent approved 100% pure local maple syrup, gluten free oats, organic raisins, organic olive oil and pink himalayan salt! This granola is mineral and vitamin rich for healthy tummies and sharp minds!

Gluten free, vegan. (Vegan vanilla cake | vanilla buttercream vegan frosting | strawberry jam inside & on top) * contains almonds* Ingredients: ALMOND FLOUR, GF FLOUR, DEMERARA SUGAR, BAKING POWDER, HIMALAYAN SEA SALT, COCONUT MILK, APPLE CIDER VINEGAR, VANILLA, FLAX, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBER, POTATO STARCH.

Vegan. Decadent, fluffy and delicious “cheesecake” made with organic coconut, cashew, blueberries, lavender flowers and served on a GF cake crust.

Delicious coconut-lemon custard chilled on top of an oat-hemp seed crust. Lemon Custard: Lemon, coconut oil, pastured eggs, demerara sugar, pink salt Crust: gluten-free oats, hemp seeds, honey, olive oil

Simple healthy ingredients: Banana, pastured eggs, gf oat flour, maple, pink salt. *Note: Our batter comes frozen with cooking instructions*