Freshly cooked veal with medley of fresh vegetables.

Traditional Bosnian chicken soup.

meat, cheese or spinach.

Sautéed chopped cabbage, peppers, onions, tomatoes and potatoes slowly cooked as a stew with traditional spices and bit of veal.

Slowly roasted veal served with either mashed potatoes or rice

Layer of phyllo dough with walnuts smothered in traditional syrup.

Traditionally prepared and fried dough smothered in homemade sweet syrup.

Butter and nuts based traditional dessert topped with sweets syrup.