Freshly cooked veal with medley of fresh vegetables.

Traditional Bosnian chicken soup.

Fresh vegetables topped with grated white cheese, garnished with parsley, and drizzled with a tangy dressing.

Flaky pastry filled with savory cheese, baked to a golden brown.

meat, cheese or spinach.

Sautéed chopped cabbage, peppers, onions, tomatoes and potatoes slowly cooked as a stew with traditional spices and bit of veal.

Tender beef chunks simmered in a rich, paprika-infused sauce.

Slow-cooked white beans in a rich tomato and paprika sauce, seasoned with herbs and spices.

Slowly roasted veal served with either mashed potatoes or rice

Grilled minced meat sausages served with chopped red onions, sliced tomatoes, cucumbers, and fresh parsley, accompanied by flatbread.

Layer of phyllo dough with walnuts smothered in traditional syrup.

Traditionally prepared and fried dough smothered in homemade sweet syrup.

Butter and nuts based traditional dessert topped with sweets syrup.

Delicate layers of fluffy meringue atop a rich, buttery pastry base, garnished with fine chocolate shavings.

A moist sponge cake soaked in three kinds of milk, topped with a rich caramel glaze.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.