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aRoqa

4.3 (719)$$$Indian restaurant

206 9th Ave, New York, NY 10011

aRoqa

206 9th Ave, New York, NY 10011

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Storefront by DoorDash
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Seamless
Ready in 20 min
$0.00 service fee
Grubhub
Ready in 20 min
$0.00 service fee
DoorDash
Ready in 27 min
No service fee
Caviar
Ready in 27 min
No service fee
Menu
All Day
Guest Favorites
Ghost Chili Chicken Kebab
$19.00
Spicy. Chef's ghost chili marinade and piquillo marmalade.
ARoqa Lamb Chop
$25.00
Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion ring and yogurt mint raita.
Chicken Shami Kababs
$19.00
Ground chicken kofta with blend of house spices, served with mint chutney
Biryani & Rice
Vegetarian Biryani
$20.00
Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.
Chicken Biryani
$23.00
Gluten free. Long grained basmati rice, fresh herbs and spices served with yogurt raita.
Lamb Biryani
$25.00
Gluten free. Dum pukht lamb with fennel-ginger spices.
Side Of Basmati Rice
$5.00
Taste Plates
Lasuni Gobi
$16.00
Tempura battered cauliflower, garlic sauce and onion seeds.
Parat Wala Paneer
$16.00
Layered cottage cheese with chutney pipettes.
Habanero Chicken Tikka
$17.00
Tandoor cooked chicken with habanero aioli.
Kurkuri Bhel
$16.00
Crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips.
Corn Paddu
$16.00
Corn and rice fritters, coconut kaffir lime chutney.
Ghost Chili Chicken Kebab
$19.00
Chef’s ghost chili marinade served with piquillo marmalade.
Dry Pepper Prawns
$21.00
Inspired by Southern India, tempered in curry leaves served with side of flavored onion relish.
Kataifi Mushrooms
$17.00
Wild mushroom croquettes served with smoke yogurt and pickled onion.
ARoqa Lamb Chop
$25.00
Marinated in aRoqa’s blend of spices served with yogurt mint raita and topped with an onion ring.
Lamb Seekh Kebab
$21.00
Skewers of ground lamb mixed with a blend of spices, served with mint chutney.
Smoked Eggplant
$18.00
Smoked eggplant served with fenugreek spiced paratha.
Fish Tikka
$21.00
Fish Marinated in Carrom Seeds, Served with Asparagus and Mint Chutney
Prawn Cutlets
$21.00
Chopped Prawns with Blend of South Indian Spices, Panko Crust Golden Fried
Vegetable Sweet Potato Cutlets
$18.00
Mixed Vegetable with Sweet Potato in Panko Crust
Chicken Shami Kababs
$19.00
Shredded chicken & lentils with aromatic spices
Bhatti Murgh Chop
$21.00
Tandoor grilled chicken chops, rum flame, gram flour chutney
Shared Plates
Palak Paneer
$22.00
Jalapeño and Indian cheese croquettes on a bed of smoked spinach purée.
Dal Makhani
$23.00
Medley of lentils with kidney beans slowly cooked with Indian spices.
Paneer Tikka Masala
$23.00
Tandoor grilled Indian cheese in butter tomato sauce.
Chicken Tikka Masala
$24.00
Tandoor grilled chicken in rich sweet butter creamy sauce.
Fenugreek Murgh
$25.00
Chicken simmered in fenugreek sauce.
Goan Shrimp Curry
$27.00
Sautéed jumbo shrimp in a blend of coconut tamarind sauce.
Lamb Curry
$26.00
Home style lamb curry cooked in a blend of hand ground spices.
Aloo Gobi
$20.00
Cauliflower, potatoes in traditional spices.
Butternut Squash Ke Kofte
$22.00
Butternut Squash Dumplings Served in Sweet Corn Malai Sauce, with Broccoli Garnish
ARoqa Okra Special
$22.00
Whole okra tossed with chef’s special spices.
Punjabi Goat Keema Matar
$26.00
Ground goat meat with peas prepared in chef's special blend of spices.
Whole Baby Eggplant
$22.00
Cooked in a Mix of Five Indian Spices with a Hint of Yogurt
Bread Corner
Garlic Naan
$7.00
Vegetarian
Butter Naan
$6.00
Vegetarian
Plain Roti
$6.00
Vegetarian
Plain Naan
$6.00
Vegetarian
Paneer Aur Hari Mirch Kulcha
$9.00
Cottage cheese and jalapeño.
Onion Kulcha
$9.00
Spicy. Chopped onions, green chili and cilantro.
Bread Basket
$24.00
Garlic naan, butter naan, paneer kulcha, ambarsariya kulcha.
Onion Seed Naan
$7.00
Vegetarian.
Amritsar Kulcha
$9.00
Spices, mashed potatoes
Laccha Paratha
$7.00
Vegetarian.
Raita and Chutney Course
Garlic Raita
$3.00
Vegetarian. gluten free.
Onion Tomato Raita
$3.00
Vegetarian. gluten free.
Plain Yogurt
$3.00
Vegetarian. gluten free.
Mint And Cilantro Chutney
$3.00
Vegan. vegetarian. gluten free.
Diced Mango Chutney
$3.00
Vegan. vegetarian. gluten free.
Desserts
Coppa Pistachio
$15.00
Special gelato custard in chocolate and pistachio gelato swirl, topped with candied pistachios.
Coconut Kheer
$15.00
Mango sorbet, jaggery emulsion, almond flakes.
Rose Pudding With Gulab Jamun
$15.00
Fried milk and flour balls soaked in sugar syrup served over rose flavored milk pudding.
Rasmalai
$15.00
Sweetened milk dumplings steamed in Bain Marie.
Double Chocolate Cube
$15.00
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate served with vanilla ice cream
Coppa Al Limone Di Sorrento
$15.00
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios
Lunch Specials
Butter Paneer Mac And Cheese
$12.99
Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes.
Vegetarian Curry Box
$15.99
Paneer tikka masala curry served with the vegetable of the day, rice and bread
Weekend Brunch
Potatoes Dosa
$16.00
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Potato filling
Tandoori Chicken Dosa
$18.00
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Tandoori Chicken filling
Goat Keema Dosa
$20.00
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Goat Keema filling
Masala Potato Ragi Dosa
$16.00
Ragi flour, lentils & rice crepes served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney. Masala Potato filling
Onion & Tomato Ragi Uthappam
$15.00
Ragi flour, lentils & rice flat bread served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney. Onion & Tomato topping
Khichdi
$18.00
Whole millet, lentil and rice tempered with crispy brown onions and side of cilantro chutney or plain yogurt
Onion & Tomato Uthappam
$15.00
Mini rice flour flat bread served with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Onion & Tomato topping
Habanero Chicken Uthappam
$18.00
Mini rice flour flat bread served with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Habanero Chicken Topping
Habanero Cheese Toast
$16.00
Tri cheese, tri-pepper, habanero chili on French baguette
Butter Chicken Mac & Cheese
$18.00
Cavatappi pasta, chef’s special butter sauce, habanero chicken
Butter Paneer Mac & Cheese
$18.00
Cavatappi pasta, chef's special butter sauce, Indian cubed cheese
ARoqa Bombay Frankie Rolls
$21.00
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
Fried Chicken With Masala Waffles
$22.00
aRoqa’s take on American fried chicken and waffles served with maple syrup
Vada Pav
$15.00
Spiced potato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney
Goat Keema Pav
$20.00
Ground goat meat in a blend of spices with garlic chutney
Indian Masala Omelette
$16.00
Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes
Bun Omelette
$16.00
aRoqa's take on the Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes
Potato & Onion Fritters (5pcs)
$11.00

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