Four pieces. Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.

Three pieces. Deep fried come pastry stuffed with potatoes and green peas.

Fresh deep fried vegetables cooked in indo Chinese style.

Deep fried cauliflower cooked in indo-Chinese style garnished with fresh herbs.

Fresh cauliflower marinated with ginger, garlic, and spices deep fried.

Cauliflower florets stir fried in a wok with soy and green chili sauce.

Mildy spiced onion fritters deep fried.

Six piece mildy spiced paneer fritters.

Fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices, and fried.

Cheese cubes marinated in spices and fried with mildly chilies.

Green pepper stuffed with spices and deep fried.

Boneless cubes of chicken marinated with Indian spices, deep fried, and sautéed with slight gravy.

Chicken pieces with a medley of besan flour with aijwan batter and deep fried.

Chicken sautéed with spices, fresh chilies, and herbs.

Battered chicken tossed with manchurian sauce.

A medley of curry leaves and cubes of chicken, chefs special spice rub, and garnished with coriander.

Most popular. Boneless cubes of chicken sautéed in a chefs special 555 sauce with red chili paste.

Marinated chicken sautéed in a tangy ginger sauce with red chili paste and garnished with coriander.

Chicken sautéed to perfection in pepper spice rub and cashew nuts.

Marinated chicken wings deep fried sautéed with spice and herbs.

Boneless chicken breast sautéed with rich mughlai masala with curry leaves garnished with coriander.

Boneless chicken with chefs special masala roasted to perfection.

Chicken sautéed with spices, cilantro herbs, and sautéed.

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Succulent baby goat pieces marinated, sautéed in freshly ground pepper and chef special masala.

Fine goat chops marinated in special masala and baked in tandoor.

Fish fillets sautéed with coconut sauce and chef's special spice rub fried on a tava.

Succulent fish pieces sautéed with spices chilies and herb.

Lots of chef's masala and fish roasted as a whole.

Fish marinated in a sour curd with medley of Southern spice and curry leaves.

Shrimp cooked in a mild gravy of onions, chilies, and garnished with fresh herbs.

Rich mughlai style marinated shrimp sautéed on special spices.

Shrimp sautéed to perfection in pepper spice rub and cashew nuts.

Selected rich shrimp is fried in golden onions, curry leaves, and chef secret masala garnished with fresh herbs.

Shrimp sautéed with onions, ginger and peppers.

Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves and cashew nuts.

Fish sautéed to perfection in pepper spice rub and cashew nuts.

Boneless cubes of chicken sautéed in a chefs special 555 sauce with red chili paste.

Three pieces. Boiled egg dipped in special batter and deep fried.

Three pieces. Boiled eggs sautéed with chefs special masala.

Beaten eggs with assorted veggies with cilantro's salt and pepper.

Beaten eggs with pan seared chicken, assorted veggies with cilantro's salt and pepper.

Lentils cooked with tomatoes and herbs.

Spinach dal. Lentils cooked with spinach and herbs.

Potato masala. Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Curried chili peppers with peanut and poppy seeds sauce and simmered in low heat. Usually accompanies Hyderabadi biryani.

Bagara baigan. Roasted eggplant, marinated in rich blend a mughlai spices and cooked over a low heat to draw the richness of the spices.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Bendi do piazza. Fresh okra cooked generously with onions, tomatoes, and seasoned with spices.

Chick peas cooked with tomatoes, onions, and exotic spices.

Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika, and spices.

Mixed vegetables cooked in a onion and tomato based craw with rich fragrant sauces.

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger, and fresh herbs.

Fresh capsicum cooked in ginger, garlic, and tomato sauce with rich fragrant sauces.

Most popular. Saag paneer. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Fresh channa cooked with spinach and fresh herbs and spices.

Fresh homemade cottage cheese cubes cooked in mildly spices creamy tomato, onions sauce, and chefs special masala.

Fresh homemade cottage cheese cubes, green peas cooked in a tomato sauce, and mixture of spices.

Marinated and lightly sautéed cubes in rich creamy onion based gravy.

Mixed vegetables cooked in a rich delicious sauce.

Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

Scrambled cottage cheese cubes cooked with rich spices on slow flame.

Fresh cottage cheese cubes cooked in mildly spices creamy tomato sauce and butter.

Fresh mushrooms and peas in creamy tomato sauce.

Boiled chicken pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste.

Marinated in yogurt and spices, cooked with saffron, flavored with raisins, and garnished with boiled eggs.

Murg badami is chicken made from cream of almonds, butter, freshly roast, grinded herbs which is garnished with chopped almonds and cilantro.

Most popular. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to pallets.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Twenty four varieties of South Indian spices sautéed and grated masala with coconut gravy.

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced, and orange-colored.

Bone-in. Succulent pieces of chicken cooked in finely ground masala.

Chicken cooked in light pickled gravy and tangy onion sauce.

Scrambled eggs with preparation and addition of sautéed chopped onions, chilies, and optional spices it is usually. Served with roti or Indian naan bread.

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Marinated pieces of chicken cooked in tangy yogurt sauce.

One of the signature nizami curries, meat is cooked with browned onions, spices, and yogurt.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Delicate pieces of marinated goat with chef's special spice mix cooked slowly in onion and poppy seed gravy.

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices and to warm soul.

Mutton recipe with palatable flavor of freshly ground twenty four varieties of spices with peppercorns and garlic in every piece.

Boneless. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled lamb or mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew, nuts and curd paste.

Bone in. A delicious rendition of andhra spicy mutton curry recipe and allowing morsels of juicy meat slow-cooked to the stove top in a medley of spices.

Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

The taste and flavor of this delectable mutton recipe depends on the yogurt and the aromatic mix of spices with make this dish simply hard to resist.

Tender goat cooked in light pickled gravy and tangy onion sauce.

Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Served with pav to add a rustic touch.

Juicy hand pickled pieces cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Succulent goat pieces cooked in a cardamom and clove flavored mildly special gravy.

Tangy andhra style telugu fish curry in tamarind sauce and best served with long grained basmati rice.

This rustic, tangy fish in a spicy mango based gravy is truly a nellore specialty.

Karaikudi style of cooked fish in chefs spicy sauce.

Served a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.

Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.

Grilled shrimp cooked in a rich creamy sauce.

Shrimp cooked in buttery sauce, species, and herbs.

Crepe made with fermented rice and lentil flour. Served with mouth-watering delicious chutneys and sambar lentil soup.

Savory crepe filled with mildly spiced mashed potatoes and onions. Served with mouth-watering delicious chutneys and sambar lentil soup.

Crepe made with ghee. Served with sambar lentil soup and chutneys.

Crepe stuffed with grated homemade cottage. Served with mouth-watering delicious chutneys and sambar lentil soup.

Crepe stuffed with andhra red spice paste. Served with mouth-watering delicious chutneys and sambar lentil soup.

Savory crepe topped with egg. Served with mouth-watering delicious chutneys and sambar lentil soup.

Spicy crepe stuffed with ground goat kheema masala. Served with mouth-watering delicious chutneys and sambar lentil soup.

Thin crispy wheat and rice crepe sprinkled with onions. Served with mouth-watering delicious chutneys and sambar lentil soup.

Savory crepe stuffed with onions. Served with mouth-watering delicious chutneys and sambar lentil soup.

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with mouth-watering delicious chutneys and sambar lentil soup.

Crepe. Served in chennai style with mouth-watering delicious chutneys and sambar lentil soup.

Crepe. Served with grated cottage cheese mix with jeera, potato masala, mouth-watering delicious chutneys, and sambar lentil soup.

Spicy crepe stuffed with chicken tikka. Served with mouth-watering delicious chutneys and sambar lentil soup.

Thin crispy wheat and rice. Served with mouth-watering delicious chutneys and sambar lentil soup.

Thin crispy wheat and rice crepe stuffed with mildy spiced mashed potatoes. Served with mouth-watering delicious chutneys and sambar lentil soup.

King of kebabs and the know Indian delicacy is the tastiest way to BBQ a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in an ubiquitous clay oven. Served with grated salad and mint chutney.

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor. Served with grated salad and mint chutney.

Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection. Served with grated salad and mint chutney.

Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire. Served with grated salad and mint chutney.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, other distinctive flavors and char-grilled in clay oven. Served with grated salad and mint chutney.

Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger-garlic paste, malt vinegar, skewered, and char grilled in the clay. Served with grated salad and mint chutney.

Murg malai kababs are irresistible tender succulent and fragrant pieces of chicken that melts in mouth as they are marinated in thick yogurt, cream and malai, cheese, saffron, herbs, and spices which adds an nice creaminess to the kebabs. Served with grated salad and mint chutney.

Succulent pieces of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic, and shahijeera finally char-grilled. Served with grated salad and mint chutney.

Three different marination of meat shrimp, goat, and chicken, cooked in lagan of dum and a true delicacy of hyderabad. Served with grated salad and mint chutney.

Jumbo prawns marinated in ajwain flavored mixture of yogurt, red chilies, turmeric, and chef's special masala, skewered and roasted over charcoal fire. Served with grated salad and mint chutney.

Whole pomfret fish marinated with special masala's and baked to perfection in clay oven. Served with grated salad and mint chutney.

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes. Served with grated salad and mint chutney.

Medley of roast vegetable in tandoor. Garden freshbell peppers onions, slices of tomatoes, cauliflower, spinach, potato halves marinated in warm spices mashed and cooked in tandoor. Served with grated salad and mint chutney.

Most popular. Fine lamb chops marinated in special masala and baked in tandoor. Served with grated salad and mint chutney.

Most popular.

Cauliflower florets stir fried in a wok with soy sauce and green chilies.

Veg balls stir fried in a wok with soy sauce and green chilies garnished with spring onions.

Cauliflower florets stir fried in wok with soy sauce and chilies.

Mixed vegetables sautéed with long grain cooked rice with all the Chinese condiments.

Aromatic basmati rice stir fried in a wok with red chili garlic sauce, garnished with vegetables, and spring onions.

Boiled noodles tossed in high flame, sautéed with capsicum, and spring onions with Chinese condiments.

Chicken pieces stir fried in a wok with soy and manchurian sauce.

Marinated thin chicken breast with szechwan sauce simmered in tomato gravy with paprika, green chili, garlic, and onions.

Marinated shrimp simmered in tomato gravy with green chili, garlic, and onions.

Aromatic basmati rice and eggs or chicken stir fried in a wok with soy sauce, garnished with vegetables, and spring onions.

Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with organic long grain basmati rice. Served with raita and salan.

Country chicken organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, cashew, and cooked with long grain basmati rice. Served with raita and salan.

Veg-paneer roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sautéed in horse gram soup and slowly cooked with long basmati rice. Served with raita and salan.

Rich Goat stew made of grains, lentils and meat with a gentle touch of spices

Boneless goat roasted in onions, chillies and curry leaves with fresh pepper dry rub and chefs special masala.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy/ ulavacharu), and slowly cooked with long grain basmati rice.

Leavened bread baked on the hot wall lining of tandoor.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

A leavened bread that is seasoned with fresh chopped garlic.

Lightly leavened bread stuffed with finely chopped onions.

A triangle whole wheat bread cooked on a griddle and topped with homemade butter.

A leavened bread stuffed with homemade cottage cheese and herbs.

A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

Leavened bread stuffed with goat mince and spices and baked in tandoor.

Most popular. Apricot sweet.

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Grated carrots cooked in milk on a slow fired until the milk is absorbed and then seasoned with sugar. Served with garnish of nuts.

Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk. Served hot.

Rich creamy churned yogurt sweet drink seasoned with fresh mango.