Dusted in cinnamon sugar and served warm.

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

Elbow macaroni immersed in a creamy, cheese sauce.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

Fire-grilled chicken, avocado, shredded lettuce, jack cheese, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Fresh broccoli. Gently steamed. Simply delicious.