Wakame, tofu.

Boiled, lightly salted.

Sauteed with garlic soy sauce.

Blistered shishito and sesame ginger sauce topped with dried bonito.

Eggplant with tomato salsa, micro cilantro with miso dressing.

Vegetable gyoza served with tempura sauce.

A MIX OF GROUND A5 WAGYU, VEGETABLE SERVED WITH DIPPING SAUCE

Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.

Topped with dried bonito.

Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.

Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy Mayo, eel sauce.

Seabass and vegetable coated in breadcrumbs. Served with japanese tartar dressing.

Deep fried jidori chicken served with yuzu mayo.

Rice flour cauliflower tempura tossed with spicy almond aioli sauce.

Deep fried baby octopus served with yuzu mayo.

Charcoal grilled yellowtail collar.

Charcoal grilled salmon collar.

Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce.

Spring mix with spicy ginger dressing.

Carrot, onion, japanese homemade pickled cucumber.

Tofu topped natto, egg yolk, kizami nori in soy sauce.

Diced tomato, cucumber. Mixed with sesame and soy dressing.

Steamed kabocha pumpkin with miso dressing.

Spring mix, assorted diced sashimi with ginger dressing.

Pickled cucumber, seaweed.

Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, Salmon roe, sesame oil, sushi rice. Served with a side of organic kajime Nori (sea trumpet seaweed).

Blue crab, sea urchin, caviar, and sesame oil over sushi rice.

Sea urchin, salmon roe, tamago, caviar and sesame oil over sushi rice.

Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.

TUNA BELLY, UNAGI, SCALLON, SESAME SEED, UNAGI DRESSING AND OVER SUSHI RICE

Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).

Mussels, asari clams, assorted vegetables, udon noodles and chili oil in Pork base soup.

Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodles In miso base soup.

Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.

Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.

Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.

Halibut sashimi served with crispy spinach, sea salt, and plum dressing.

Scallop sashimi topped with sea urchin, shiso and garlic butter.

SEARED ANKIMO WITH UNI, CAVIAR, JAPANESE MUSTARD DRESSING

CHEF'S CHOICE OF PREMIUM SEASONAL FISH

12 pcs of chef's choice premium sushi assortments.

18pcs of chef's choice premium sashimi assortments.

12pcs each of chef’s choice premium sushi and sashimi assortments.

Charcoal grilled sea bass with miso sauce.

Charcoal grilled jidori chicken served with japanese steak sauce.

Charcoal grilled marinated salmon served with white miso base.

GROUND A5 WAGYU, STEAK SAUCE, MIXED VEGGIE, GROUND DAIKON, MIXED SEASONAL MUSHROOMS.

Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet sauce.

Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet sauce.

Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.

Seabass, masago, red pickled ginger, green onion, micro cilantro with sesame oil and seabass sauce.

Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and miso sauce.

Japanese style filet mignon with mushrooms and japanese homemade dressing .

Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper.

Rock shrimp tempura on top of spicy tuna roll.

Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed).

Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.

California roll topped with 5 types of chef’s choice assorted fish.

Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.

Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.