hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

700º baked, chimichurri and reggiano.

700 ̊ baked, pineapple reduction, scallions

Doc B's 'famous' sweet potato chips

salt, pepper, remoulade

hand battered, cajun, dipping sauce

creamy cheese sauce, cheddar, gruyère crust

Spicy tomato, whipped ricotta, garlic brioche

served with warm tortilla chips

sugar, cayenne, Colman’s®

Crispy chicken with gold coast vinaigrette, bacon, egg, avocado, cornbread croutons and danish blue.

Agave-lime vinaigrette, corn, cilantro and tortilla strips with a black bean drizzle.

Shredded kale and roasted garlic dressing, sweet potato, pistachio, dried cranberries, wasabi peas and tortilla.

House shredded brussels with a bit of kale and marcona almonds with basil vinaigrette and parmigiano reggiano

Hand battered chicken tenders tossed in buffalo, with danish blue, red onion, croutons and roasted garlic dressing

Field greens with avocado, peppadew, red onion, jicama, feta and avocado vinaigrette

Choice of FLAT IRON or CENTER CUT FILET served with chimichurri and choice of side

Fall-off-the-bone. Brushed with housemade BBQ. Choice of Side

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

Marinara and thin sliced mozzarella with rigatoni

Marinated 24 hours with dipping sauce and choice of side

Boneless, fried and tossed in habanero honey barbecue

Served with house-made steak sauce

Filleted in house served with vinaigrette tomatoes

Served with choice of side

Mom's marinara, reggiano, broccoli and fresh basil

Marinated grilled chicken served over cilantro rice and paired with a cucumber & feta salad

Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ.

Cheddar, lettuce, tomato, red onion, and Dijon honey.

Coleslaw, white onion, and pickle with 1001 Island.

Spicy crispy chicken, pickle and habanero-honey.

Cheddar and all the fixin's with French’s mustard.

Sunny-side up egg, danish blue, candied bacon and garlic dressing.

Cheddar, avocado, red onion and tortilla strips.

our green rice and kale blend topped with cheddar cheese with lettuce, tomato, pickle, red onion & jalapeno aioli

Center cut filet on an artisan roll with parmigiano reggiano, kale slaw, and pickled red onion

served with broccoli, mushrooms, carrots & cashews

Served with ketchup.

Hand-cut and seasoned to perfection

Reggiano vinaigrette.

Tossed to order

Feta and goodies.

With Parmigiano-Reggiano.

jalapeno aioli and cotija

topped with chocolate sauce and crispy wafer

Graham cracker and Nilla wafer crust, homemade whipped cream.

with a traditional NY style filling