Gluten Free. Sliced Parma prosciutto and burrata cheese.

Gluten Free. Vegetarian. Fresh burrata cheese with heirloom tomatoes and basil.

Gluten Free. Sliced marinated beef served with arugula, shaved parmesan cheese and capers .

Vegetarian. Grilled bread topped with cherry tomatoes, mozzarella and pesto. Add prosciutto for an additional charge.

Gluten Free. Soft corn meal with lamb ragu.

Gluten Free. Vegetarian. Soft corn meal with gorgonzola cheese mushrooms and truffle oil.

Deep fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon.

Deep fried calamari with shrimps and zucchini.

Gluten Free. Vegetarian. Marinated artichokes hearts with kalamata olives and shaved Parmigiano.

Smoked salmon, citrus marinated, topped with arugula, red onions and capers.

Vegetarian. Eggplant vegan meatballs in a marinara sauce.

Take a look at the specials

Gluten Free. Vegetarian. Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives

Vegetarian. Heart of Romaine leaf croutons and parmesan cheese in a Caesar's dressing.

Gluten Free. Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing.

Gluten Free. Vegetarian. Baby spinach salad tossed w/ balsamic dressing, goat cheese crumbles, berry mix, red grapes.

Gluten Free. Vegetarian. Mixed greens, cherry tomatoes, com, avocado a creamy avocado dressing.

Gluten Free. Vegetarian. Mixed greens, pears, walnuts, gorgonzola crumbles in a raspberry dressing.

Vegetarian. Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami

Tomato sauce, mozzarella, truffle oil prosciutto di Parma, mushrooms and shaved parmesan on top

Tomato sauce, mozzarella, pineapple and ham.

Tomato sauce, mozzarella, prosciutto di Parma, arugula and shaved parmigiano.

Tomato sauce, mozzarella, spicy salami.

Vegetarian. Tomato sauce mozzarella spinach, mushrooms. onions, black olives and eggplant

Vegetarian. Tomato sauce, smoked and fresh mozzarella, eggplant and basil

Mozzarella, pesto, prosciutto di Parma, shrimp, arugula, shaved parmigiano.

Vegetarian. Cherry tomatoes fresh mozzarella and basil.

Vegetarian. Mozzarella gorgonzola, romana smoked mozzarella. Add prosciutto for an additional charge.

Smoked mozzarella, sausage, onions, mushrooms.

Smoked and fresh mozzarella, eggplant, spicy salami and basil.

Vegetarian. Rosemary, cherry tomatoes.

Ricotta, mozzarella, spicy salome, ham mushrooms, tomato sauce on top.

Ricotta, smoked mozzarella, sausage. spinach, tomato sauce on top.

Vegetarian. Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato and pesto sauce on top.

Vegetarian. Slow cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil and fresh herbs.

100% angus ground beef, homemade tomato sauce with red wine.

Vegetarian. Tomato sauce with garlic and chili flakes.

Vegetarian. Combination of homemade pesto and tomato sauce

Vegetarian. Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes and parmesan cheese.

Vegetarian. Light cherry tomato sauce with garlic, capers and kalamata olives.

Guanciale, pecorino cheese and tomato sauce.

Mixed wild mushrooms in a creamy sauce.

Tomato and cream sauce with shrimp and arugula.

Large flat pasta noodles tossed with slowly cooked lamb ragu.

Layers of wide handmade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin.

Vegetarian. Handmade ravioli stuffed with spinach and served with combination of tomato and pesto sauce.

Handmade meat ravioli stuffed with 100% ground beef served with mushroom sauce and parmesan cheese.

Car shaped pasta with bacon sausage, rapini and fresh tomato in a brandy cream sauce with melted mozzarella.

Vegetarian. Fresh penne pasta sauteed with eggplant, basil and smoked mozzarella in a marinara sauce.

Vegetarian. Homemade potato dumplings served in a marinara sauce with fresh burrata on top.

Spaghetti with eggs, pancetta, and Pecorino Romano.

Spaghetti and meatballs.

Spaghetti with manila clams, cherry tomatoes and Italian parsley in a white wine sauce.

Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels and fish of the day.

Tortellini filled with cheese, tossed in a gorgonzola sauce with sausage and touch of truffle oil.

Park medallions scaloppine sautéed in marsala wine sauce and mixed mushrooms served with sauteed veggies and potatoes.

Breaded chicken breast topped with mozzarella cheese and marinara sauce served with tagliatelle pasta

Vegetarian. Layers of eggplant with mozzarella, basil and tomato sauce.

Chicken breast sauteed in a lemon white wine sauce with a touch of cream and capers.

Fresh barramundi sautéed with green olives. Cherry tomatoes, garlic and white wine served with tagliatelle pasta.

Fish soup Mediterranean style with calamari shrimp, clams, mussels and fresh catch of the day!

Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto.