Fresh-baked gourmet pretzel with white queso & spicy brown mustard. (800 cal)

Garlic butter, topped with poppy seeds, sesame seeds, dried onion, & garlic. Served with white queso (870 CAL).

Garlic butter, topped with pepper jack cheese & fresh jalapeno slices. Served with white queso (960 CAL).

12 hand-breaded tempura beer-battered & tossed in sauce. (1140 cal).

Pepper jack cheese. Served with sweet heat sauce, pickled red onion, fresh jalapeños, romaine lettuce & sour cream. (850 cal)

Roasted cauliflower with Nashville Hot seasoning, buffalo sauce, & scallions. Served with a side of Utah sauce. (560 cal.)

Baked & tossed in garlic butter with fire-roasted red peppers. (490 cal)

Lightly breaded & fried with side of house-made ranch dressing. (1120 cal)

Aged cheddar cheese, whole milk mozzarella, pasta, & Panko breadcrumbs. Served with Poblano sauce. (720 CAL)

Aged cheddar cheese, whole milk mozzarella, pasta, & Panko breadcrumbs topped with white queso, pulled pork, & Sweet BBQ sauce (1070 CAL).

20 wings tossed in your choice of sauce. Served with celery & your choice of ranch and/or bleu cheese. (930-2580 cal)

15 wings tossed in your choice of sauce. Served with celery & your choice of ranch and/or bleu cheese. (930-1480 cal)

10 wings tossed in your choice of sauce. Served with celery & your choice of ranch and/or bleu cheese. (930-1480 cal)

8 wings tossed in your choice of sauce. Served with fries, coleslaw, and celery & your choice of ranch and/or bleu cheese. (1120-1440 cal)

Avocado, lime, fresh jalapeños, onion & cilantro. Served with tortilla chips. (630 cal)

Tomatoes, onions, fresh jalapeños, green chilies & lime. Served with tortilla chips. (370 cal)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños. Served with tortilla chips. (680 cal)

Crinkle-cut fries, aged cheddar jack cheese, sour cream, bacon & scallions. (1130 cal)

Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion & cilantro. (750 cal)

Steak, onion, cilantro, fire-roasted red peppers, Cotija & queso cheeses. (545-625 cal) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomatoes, coleslaw, Cotija cheese, onion cilantro mix, & fresh jalapeños. (755-835 cal)

Pickled red onion, onion cilantro mix, Cotija cheese, cowboy sauce & fresh jalapeños. (895-975 cal)

Poblano sauce, Cotija cheese, fire-roasted red peppers, onion & cilantro. (735-815 cal)

Plant-based Impossible™ meat seasoned with taco seasoning. Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (735 CAL).

Aged cheddar cheese, whole milk mozzarella, smoked bacon, pulled pork, Sweet BBQ sauce, & gooey mac 'n cheese bites (1820 CAL). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guacamole, aged cheddar cheese, Applewood bacon, cilantro-lime slaw, pickled red onions, sweet heat bbq on a butter brioche bun. (1630 cal) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun. (1390 cal) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun. (1310 cal) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plant-based burger. Lettuce, tomato, pickle on a butter brioche bun. (1030 cal)

Cocktail sauce with coleslaw & choice of side. (1135 cal)

Your choice of dipping sauce with coleslaw & choice of side. (1300 cal)

Malt vinegar aioli with coleslaw & choice of side. (1430 cal)

Aged cheddar cheese, pickled red onion & fresh jalapeños on toasted brioche bread. Served with sweet heat sauce. (1520 cal)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a buttered brioche bun. (1320 cal)

Seasoned, grilled all-white meat chicken, smoked bacon, Swiss cheese, buttermilk ranch, lettuce, & tomato on a toasted hoagie roll (1310 CAL).

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla. (1590 cal)

Ham, salami, pepperoni, provolone cheese, roasted red peppers, red onion, pepperoncini peppers, Italian oil & vinegar, lettuce, & tomato on a toasted hoagie roll (1290 CAL).

Blackberry jam, provolone cheese, Swiss cheese, & Applewood bacon on toasted brioche bread. (1740 cal).

Romaine lettuce, Parmesan, croutons & Caesar dressing. (640-760 cal)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing. (310-870 cal)

Served with ketchup. 500 cal

Served with ketchup. 450 cal

(190 cal.)

Baked with garlic butter and topped with roasted red peppers. 250 cal

410 cal

Roasted cauliflower with Nashville Hot seasoning, buffalo sauce, & scallions. Served with a side of Utah sauce. (140 cal)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing.

A creamy spicy sauce made with chili peppers, paprika, garlic, red bell peppers, and cayenne peppers

A sweet and mildly spicy Asian BBQ sauce with flavors of ginger, soy source, garlic, and brown sugar.

Fire roasted Poblano peppers blended with garlic, onion, and spices in a creamy sauce with a mild kick

Really??? its feckin bbq sauce duu.

Creamy southwest ranch sauce

Honey and Nashville hot seasoning gives this BBQ sauce a sweet heat flavor

Utah made this sauce famous for dipping fries! A creamy blend of mayo, ketchup, pickle brine, and Cayenne pepper

Traditional buttermilk ranch dressing. (210 cal.)

(210 cal.)

4oz side of guacamole

2oz side of guacamole

Classic buttery hot sauce with a medium heat

A tangy tomato sauce with horseradish and spices

Malt vinegar blended with mayonnaise

4oz side of white queso

A hearty spicy brown mustard. (90 cal.)

A creamy dressing with flavors of herbs anchovy bell pepper and parmesan.

Served with vanilla ice cream.

Fresh-baked gourmet pretzel glazed & topped with crushed peanut butter cups (1120 CAL).

Fresh-baked gourmet pretzel glazed & topped with Froot Loops™ cereal (920 CAL).