Erupting with flavor, these plump lightly breaded shrimp are drizzled with our Thai chili sauce and garnished with toasted sesame seeds. 920 cal.

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce. 1000-1250 cal.

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole and yellow corn tortilla chips. 1410 cal.

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce. 470-680 calories

A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips (940 calories)

Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Don’t forget the Heinz 57 and a cold draft beer... if you are old enough. 720 cal.

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. 1150 Cal.

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli. 1040 cal.

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring. 1240 Cal.

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing. 1010 Cal.

This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white bread. 1070 cal.

A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce,  and tomato. Served on a brioche bun. 950 cal.

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun. 680 cal.

This classic features hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese. (740 calories)

Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro. 680 Cal.

This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken. 1020 cals

This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries. 1560-1730 Cal.

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries. 1230-1370 Cal.

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce. 1320-1540 Cal.

Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice. 1090 Cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1780-1860 cal.

Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese. 1000 Cal.

Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeño tartar, and sweet pineapple dipping sauces. 1740-2240 cal.

Southern style cheddar cheese grits topped with sautéed Cajun shrimp and our signature Andouille sausage gravy. This is down-home comfort food at its finest. 860 cal.

Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of Chef’s choice of vegetable and white rice with grilled pineapple. 890 Cal.

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable. 1070-1280

Our signature key lime pie made from scratch daily (get yours while they last!). 580 cal.