Spicy. Wok tossed fiery edamame with sriracha butter or original with sea salt.

Spam, caramelized soy, nori, furikake rice.

Hand cut fries topped with nori, katsuobushi, kizami nori, okonomiyaki sauce.

Fried squid rings served with kabayaki, wasabi aioli.

Spicy. Motoyaki topped baked mussels, scattered green onions, smelt roe, sriracha.

Pork and ginger dumplings served with soy scallion vinaigrette.

Marinated chashu, red onion, hoisin sauce, negi, lotus leaf bun (2 buns).

Crispy battered green beans, served with cucumber infused wasabi ranch dip.

Miso marinated chicken thigh skewers, onions, sweet soy reduction.

Panko dusted tempura fried Brie with raspberry soy dip.

Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori.

Spicy. Panko dusted bite size chicken, sweet and tangy pew pew sauce.

panko dusted cauliflower, sweet and tangy pew pew sauce

crispy chicken, cukes, bao wow sauce, fried lotus leaf bun. 2 piece

Wakame, kaiso salad.

Ume-ponzu dressing, goma kanikama.

Spicy. Spring mix, arugula, red onions, masago, seven-spice ahi, mardarin orange, avocado , balsamic soy vinaigrette.

Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.

Spicy. Spicy tuna on bed of crispy sushi rice.

Spicy. Shrimp tempura, Asian slaw, wasabi cream, spicy mayo.

Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell.

Chef's 5 pieces selection of nigiri dressed and seasoned.

Spicy. Yellowtail, jalapeño cilantro ponzu relish.

Spicy. Seared ahi, kaiware, pineapple infused wasabi, aioli drizzle, bed of wonton crisp.

Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu.

Salmon, yuzu cucumber salad, pink peppercorn, truffle oil.

Spicy. Salmon, tuna, shrimp, kaiso, sesame seeds, avocado, onions over bed of seasoned rice.

15 pieces of chef selection sashimi (no substitutions)

Assorted chef choice sashimi on bed of seasoned sushi rice

8 pieces of chef selection nigiri (no substitutions)

Shanghai sausage, eggs, corn, green peas, cilantro.

Grilled chicken, corn, green peas, green onion, eggs over easy.

Grilled salmon in 24 hour miso marinate.

Spicy. Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.

Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.

Creamy mushroom and onion broth, soy milk, kale noodles, sweet shittake, corn, menma, green onions, 7-spice, carrots

wok tossed udon noodles, sliced beef, sweet cabbage, mushroom, carrot, scallions, house yakiudon seasoning

Tuna.

Yellowtail.

Salmon.

Escolar.

Seared albacore.

Shrimp.

Octopus.

Red snapper.

Salmon belly.

Smoked salmon.

Squid.

Spot prawn.

Surimi.

Freshwater eel.

Cured mackerel.

Scallop.

Soy marinated salmon roe.

Smelt roe.

Sweet egg omelet.

Sea Urchin

Yellowtail belly.

Yellowtail, scallions.

Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.

Tuna, wasabi, goma.

Avocado, sesame seeds.

Umeboshi, shiso, cukes, goma.

Spicy. Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.

Shiso, gari, negi, umeboshi, marinated saba, goma.

Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.

Spicy. Spicy negihama, cukes, yellowtail, jalapeño cilantro ponzu relish, sriracha.

Spicy. Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.

Crab salad, avocado, cukes, salmon, walu, flamed maple soy.

Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.

Daikon wrap, no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama radish, citrus zu.

Spicy. Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.

Spicy. Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.

Spicy. Spicy tuna, sriracha aioli, cukes, tuna, tsuyu soy.

Spicy. Aka "heaven and hell" spicy garlic rangoon filling, spicy tuna, serrano, ito-togarashi, chili sesame aioli.

Spicy. "Red cow" shrimp tempura, cream cheese, cukes, seared top grade sirloin, kizami nori, negi, sriracha.

salmon, masago, sweet onion, cukes, topped scallops, sweet miso glaze, marinated ikura, kaiware

calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

Crab salad, avocado, cucumber, goma.

Salmon, avocado, goma.

Spicy. Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli.

Smoked salmon, cream cheese, cucumber, smelt roe.

Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.

Tuna, avocado, goma.

Salmon, tuna, yellowtail, shrimp topped California roll.

Spicy. Maguro, cucumber, goma, spicy aioli.

Shrimp tempura, avocado, cukes, goma.

Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce.

Crab salad, cucumbers, tempura flakes, kabayaki sauce.

Spicy. Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.

Shrimp, avocado, cucumber, lettuce.

Unagi, cukes, crab salad, topped avocado, kabayaki, kewpie.

Spicy sake, negi, cucumbers, sesame seeds

Tofu, negi, and wakame in shiro miso infused dashi broth.

Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato.

Japanese vegetarian spring roll.

Sponge cake soaked in espresso, mascarpone cream, cocoa dust.