Thai red curry rice balls, lime leaf aioli. 3 per order. (GF, PSC, fried with gluten items, contains coconut)

cabbage, carrot, green bean, onion, ginger, garlic. sweet chili garlic & spicy Chinese mustard. 5 per order. (V)

English cucumbers, house Sichuan vinaigrette, cilantro, sesame seeds. (GF, VG)

brisket, tomato, potato, carrot, cabbage, garlic, ginger, celery, lots of love. gf

cabbage, garlic, fish sauce, nam prik pao chili jam. (PSC)

Nathan's beef hot dog, Cornflakes, housemade yeast dough, panko, ketchup, mustard, scallion, sesame seeds

pork & cabbage boiled dumplings, house dumpling sauce. 6 per order.

Cornflake-crusted French Toast, kaya coconut jam, sweetened condensed milk, butter. (VG)

ground pork, mung bean noodles, garlic, doubanjiang, Sichuan oil. Our famous Auntie Zhang's Chinese Noodles! ***Spice level cannot be customized***

shrimp, egg noodles, broccoli, Vietnamese garlic butter sauce. (PSC)

Honshimeji & king trumpet mushrooms, shrimp, tomatoes, tom yum sauce, spaghetti.

jumbo lump crab, house green curry, coconut milk, Thai green eggplant, bamboo shoots, nam jim, Thai basil. gf

crispy tofu, Thai peanut sauce, spinach, cilantro, lime, pickled peppers. (GF, PSC) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

marinated cumin halal lamb, onion, red pepper, scallions, Sichuan peppercorn. (GF) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

stir fried potato, eggplant, red pepper, garlic sauce. (VG) This is one of Chef Natascha's favorite Dishes she ate in Beijing at her Host Family's Home Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. (V) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

ground pork, Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

sautéed shrimp, Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

ground pork, sautéed shrimp, Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

char siu sauce, cilantro. (GF) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

fried chicken, spicy garlic gochujang sauce. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

ginger & garlic fried chicken, lemon. (GF) Add Mentaiko* Mayo (seasoned pollock roe*, lemon, kewpie, tamari, black pepper) for $3. *-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

fried chicken, sweet chili garlic. (GF) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

Half Moon Family Meal Special! Choose one of three starters: Vegetable Eggrolls, Beijing Dumplings or Bangkok Balls. Then choose two entrees out of the following: Vegan Spicy Eggplant, Three Treasures of the Earth, or Cumin Lamb Stir Fry. All Entrees come with Thai jasmine rice and Smashed Cucumber Salad.

Full Moon Family Meal Special! Choose two of three starters: Vegetable Eggrolls, Beijing-style Dumplings, and Bangkok Balls (or a double order of one). Then choose three entrees out of the following: Vegan Spicy Eggplant, Three Treasures of the Earth, and Cumin Lamb Stir Fry. All Entrees come with Thai jasmine rice and Smashed Cucumber Salad.

Unfortunately, during the current Sriracha shortage we have to temporarily adjust the price of some of our recipes.

5 of our Housemade sauces: Sweet Chili Garlic, Spicy Chinese Mustard, Lime Leaf Aioli, Char Siu Sauce, and Sichuan Chili Oil.

Crispy chicken bites tossed in house made sweet and sour sauce. Served with steamed broccoli over Thai jasmine rice.

Crispy pork bites tossed in housemade sweet & sour sauce. Served with steamed broccoli over Thai jasmine rice.

Crispy tofu bites tossed in house made sweet & sour sauce. Served with steamed broccoli over Thai jasmine rice.

Steamed broccoli tossed in housemade sweet and sour sauce. Served over Thai jasmine rice.

It's just that simple -- butter and soy over warm rice. Classic.

Whole egg noodles tossed in butter and just a little soy. Simple.

Butter Mochi Cake, sugar dust, love. Gluten Free

Current Flavor: Thai Tea and Ginger

A Taste of China! Sichuan Peppercorn Infused Oil This versatile and aromatic oil can be used to add a spicy pop to any meal. Stir fry or add to a dressing, mac & cheese, noodles, a marinade, or ice cream to bring a little Ginger Pig flavor into your kitchen. Ingredients: Canola Oil, Soy, Sichuan Peppercorn, Chili Peppers, Cassia Bark 8 fl.oz (236ml)

A Taste of Thailand! Lime Leaf Infused Cooking Oil This versatile and aromatic oil can be used to add a citrusy pop to any meal. Stir fry or use to make salad dressing, marinade, aioli, or popcorn to bring a little Ginger Pig flavor into your kitchen. Ingredients: Canola Oil, Fresh Makrut Lime Leaf. 8 fl.oz (236ml)

One of each of our Sichuan Chili Oil and Lime Leaf Oil, 8oz each.