Peruvian crispy corn, togarashi, and sesame oil.

Crispy quinoa, aji Amarillo sesame oil.

Yuzu, toasted lime salt.

Torched salmon, Peruvian crispy corn, shiso, and yuzu leche d’tigre.

Ginger, lime juice, cilantro, and Peruvian cancha.

With spicy tuna dip, ponzu sauce.

1 pc spicy tuna, avocado, lime, cilantro, pickled radish, 1 pc salmon, nikkei acevichado sauce, and scallions.

Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette.

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing.

popcorn chicken arugula radish cherry tomatoes and chipotle mayonnaise dressing

Hearty Chicken Stock, Chicken Meatballs, Vegetables.

Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil.

With scallion eggplant sauce.

6 pcs. Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip.

Japanese curry and vegetable wrapped in a flaky dough.

4 pcs. Nikkei Bar B-Que Sauce.

2 pcs with Chimichurri Sauce.

Shiitake, cremini, and oyster mushrooms wrapped in flaky dough.

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available.

Aji Amarillo tartar sauce, purple potato salad, and Japanese balsamic sweet and sour sauce.

Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk.

Seared Norwegian Salmon with Mushrooms Risotto and vegan parmesan cheese with Aji Panca sauce

Broccolini, Red Wine Sauce.

Charred prime blend burger, braised short ribs, beef fry, vegan cheese, caramelized onions, and hand cut French fries.

Quick stir fry beef, tomato, and onions, garlic soy sauce, and crispy potatoes.

Panko Crusted Ground Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette.

Sous vide beef spare rib, mushrooms, corn, peppers, aji Amarillo and Sunnyside up egg vegetarian option available.

Aji Amarillo tartar sauce, purple potato salad and Japanese balsamic sweet and sour sauce.

Charcoal-grilled chicken over cilantro rice, raw organic egg yolk.

Wild mushroom risotto and Vegan parmesan Cheese with Aji Panca sauca

Broccolini, red wine sauce.

Charred prime blend burger, braised short ribs, beef fry, vegan cheese, caramelized onions, and hand-cut French fries.

Quick stir fry beef, tomato and onions, garlic soy sauce and crispy potatoes.

Panko-crusted veal shoulder with Japanese potato salad, avocado, and aji limo vinaigrette.

10 pcs. Chef's selection.

Chef's selection, 14 pcs.

Choose any 1 classic maki, 6 pcs nigiri.

Salmon, tuna and yellowtail nigiri 2 pcs each, 1 spicy tuna maki.

Selection of 3 classic maki.

Salmon avocado roll, 4 pcs salmon nigiri.

Negihama roll, 4 pcs hamachi nigiri.

Spicy tuna roll, 4 pcs tuna nigiri.

Sushi rice topped with assorted diced sashimi, chalaca salsa, shiso, cancha, Ikura

*Cooked fish maki. Avocado, cucumber, and asparagus, topped with torched salmon, spicy mayo, jalapeño, and masago.

Tuna, avocado, and crispy quinoa, topped with tomato salsa, Peruvian aji limo.

Tuna, salmon, hamachi, kanikama, avocado, and cucumber.

Tuna, avocado, mango, and scallion, topped with tuna, cocogurt rocoto sauce, and masago.

*Cooked fish maki. Kanikama, avocado, and watercress, topped with torched white fish, scallion, Japanese sweet sauce, and honey cream cheese.

Tuna, salmon, yellowtail, avocado, ikura, kaiware, and cream miso sauce, wrapped in cucumber (no rice).

*Cooked fish maki. Kani tempura and cucumber, topped with slivered avocado, crispy quinoa, and Japanese sweet sauce.

Kani tempura and cucumber, topped with spicy tuna, crispy quinoa, and Korean chili sauce.

*Cooked fish maki. Smoked salmon skin, cucumber, and BBQ sweet sauce.

*Cooked fish maki. Cucumber, oshiko, shiso, and watercress, topped with smoked salmon, scallion, honey “Cream Cheese”, and everything spice.

*Cooked fish maki. Avocado, oshiko, scallion, and asparagus, topped with seared yellowtail, olive puree, and smoked sea salt.

Tuna Belly, Scallion, Oshiko.

Cucumber, scallions, tuna, salmon, yellowtail and madai inside. kanikama, corn flakes, spicy mayo, sweet sauce on top.

Vegetable maki.

Vegetable maki.

Vegetable maki.

Vegetable maki.

Salmon ume beet puree goose berry shiso.

Snow crab chive lime avocado cucumber.

Nikkei spicy aioli tuna scallion oshinko.

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings.

Salmon ume beet puree goose berry shiso.

Yellowtail peruvian green sauce.

Sea bream ume yuzu aji amarillo.

Salmon roe.