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Olde Brick House

4.6 (1751)$$Irish pub

102 6th Ave S, St Cloud, MN 56301
•

Olde Brick House

102 6th Ave S, St Cloud, MN 56301
•

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Menu
OBH - Food
Starters
Perrystown Pretzels
$11.00
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
Scotch Eggs
$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
OBH Chicken Tenders
$14.00
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
Reuben Stuffed Pretzels
$14.00
Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce
Spinach & Artichoke Dip
$13.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
Pork Belly
$15.00
Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.
Brick House Wings
$15.00
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
Reuben Wonton Rolls
$13.00
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
Goat Cheese Bruschetta
$13.00
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
Cork County Mussels
$15.00
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
Soup / Salad
Seafood Chowder-Cup
$6.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
Seafood Chowder-Crock
$9.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
Hearty Guinness Stew - Cup
$6.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
Hearty Guinness Stew - Crock
$9.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
Small Salad
Small Brick House Balsamic
$7.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
Small Kilkenny Chopped Caesar
$7.00
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
Small Beet & Goat Cheese Salad
$9.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
Small Blackberry Salad
$8.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
Small Buffalo Chicken Salad
$9.00
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
Large Salad
Large Brick House Balsamic Salad
$13.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
Large Kilkenny Chopped Caesar
$13.00
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
Large Beet & Goat Cheese
$16.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
Large Blackberry Salad
$14.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
Large Buffalo Chicken Salad
$16.00
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
Side Salad
Side House Salad
$5.00
Side Garden Salad
$5.00
Side Caesar Salad
$7.00
Side Beet & Goat Cheese Salad
$7.00
Entrees
Flat Iron & Winey Mushrooms
$25.00
Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
Ribeye Steak
$35.00
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
Lamb Loin
$25.00
Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus, and roasted carrots. Served medium rare, unless specified
Pecan Bronzed Salmon
$26.00
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
Blackened Mahi Mahi
$26.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
Stuffed Salmon
$26.00
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
Traditional
Celtic Meatloaf
$16.00
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
Dick Titus Commercial
$17.00
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
Bangers & Mashed
$16.00
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
Corned Beef & Cabbage
$19.00
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
Shepherd’s Pie
$15.00
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
Pasta
Brick House Pasta
$18.00
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
Lamb Stroganoff
$18.00
Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and scallions. Served with grilled ciabatta
Chicken Piccata
$19.00
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
Nashville Mac & Cheese
$17.00
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
Burgers/Sands/Tacos
Crispy Chicken Wrap
$14.00
Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.
Brown Sugar Brick House Burger
$15.00
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Pork Belly Burger
$16.00
Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.
Jameson Burger
$15.00
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
Hamburger
$13.00
Cheeseburger
$14.00
classic burger with American cheese
Bacon Cheeseburger
$15.50
Chicken Bacon Ranch Avocado Sandwich
$16.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
Classic Reuben
$17.00
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
Guinness Cheese Steak Sandwich
$17.00
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
Fish Tacos - Fried
$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Fish Tacos- Broiled
$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Nashville Hot Chicken Tacos
$15.50
Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo
Sides
Smashed Peas
$4.00
Creamed Cabbage
$4.00
Champ Potatoes
$4.00
Broccoli Slaw
$4.00
Maritime Linguini
$6.00
Chef's Vegetables (Ala Carte)
$6.00
Ciabatta Half
$2.00
Served warm with a side of Kerrygold Irish Butter.
Ciabatta Full
$3.50
Served warm with a side of Kerrygold Irish butter.
Pub Chips (Basket)
$4.00
Sweet Potato Fries (Basket)
$4.00
French Fries (Basket)
$4.00
Side Sauce
$0.50
Kids
Kids Chicken Tenders
$6.99
Kids Cheeseburger
$6.99
Kids Hamburger
$6.99
Kids Fish & Chips
$6.99
Kid's Mac
$6.99
Kids Pasta- Butter
$6.99
Kids Shepherds Pie
$6.99
Kids Grilled Cheese
$6.99
Kid Flav Lemonade
$0.00
Kid's Chocolate Milk
$2.00
Kid's Juice
$2.00
Kids Cookies
$1.00
Kids Drink
$0.99
Desserts
Baileys Cheesecake
$8.50
Baileys cheesecake topped with whipped cream and candied pecans.
Bread Pudding
$8.50
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
Sweet Feature
$9.00
Guinness Chocolate Cheesecake
$8.00
Mint Chocolate Cheesecake
$9.00
Gluten Friendly
GF Spinach & Artichoke Dip
$15.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with gluten friendly bread.
GF Goat Cheese Bruschetta
$15.00
Fresh herb tomato relish, fresh house greens and goat cheese served with gluten friendly bread.
GF Small Brick House Balsamic
$13.00
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
GF LG Brick House Balsamic
$13.00
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
GF Small Kilkenny Chopped Caesar
$7.00
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
GF Large Kilkenny Chopped Caesar
$13.00
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
GF Small Beet & Goat Cheese
$9.00
House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
GF Large Beet & Goat Cheese
$16.00
House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
GF Small Blackberry Salad
$8.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon.
GF LG Blackberry Salad
$14.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon.
GF Small Buffalo Chicken Salad
$9.00
Romaine tossed in ranch, sautéed buffalo chicken, blue cheese, tomatoes, and red onion.
GF Large Buffalo Chicken Salad
$16.00
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
GF Chicken Bacon Ranch Avocado Sandwich
$18.00
Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten friendly bun.
GF Hamburger
$15.00
GF Cheeseburger
$16.00
classic burger with American cheese
GF Bacon Cheeseburger
$17.50
GF Flat Iron & Winey Mushrooms
$25.00
Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
GF Ribeye Steak
$35.00
14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
GF Pecan Bronzed Salmon
$26.00
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
GF Stuffed Salmon
$26.00
Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.
GF Blackened Mahi Mahi
$26.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
GF Brick House Pasta
$20.00
Gluten free noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of Dijon-Honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.
GF Chicken Piccata
$21.00
Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
GF Nashville Mac & Cheese
$19.00
Gluten free noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with sautéed Nashville Hot chicken and scallions.
Smashed Peas
$4.00
Creamed Cabbage
$4.00
Champ Potatoes
$4.00
Broccoli Slaw
$4.00
GF Maritime Linguini
$6.00
Chef's Vegetables (Ala Carte)
$6.00
Disclaimers ⚠️
*
$0.00
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
OBH - Food (Incentivio)
Starters
Reuben Wonton Rolls
$13.00
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
Scotch Eggs
$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
Spinach & Artichoke Dip
$13.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
Cork County Mussels
$15.00
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
Shepherd’s Pie Poutine
$11.50
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
Goat Cheese Bruschetta
$13.00
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
Shrimp Scampi Skillet
$13.00
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
Brick House Wings
$15.00
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
Perrystown Pretzels
$11.00
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
OBH Chicken Tenders
$14.00
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
Soup / Salad
Seafood Chowder-Cup
$6.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
Seafood Chowder-Crock
$9.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
Hearty Guinness Stew - Cup
$6.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
Hearty Guinness Stew - Crock
$9.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
Small Salad
Side Salad
$5.00
Small Brick House Balsamic
$7.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
Small Beet & Goat Cheese Salad
$9.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
Small Kilkenny Chopped Caesar
$7.00
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
Small Fajita Salad
$11.00
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
Small Olive, Fruit & Feta
$10.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Small Citrus Chicken Salad
$11.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
Large Salad
Large Brick House Balsamic Salad
$13.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
Large Beet & Goat Cheese
$16.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
Large Kilkenny Chopped Caesar
$13.00
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
Large Fajita Salad
$15.00
Smoked chicken, peppers, onions and roasted corn on top of crispy romaine with pecan smoked bacon, cheddar-jack cheese, tomatoes, black beans and chipotle ranch.
Citrus Chicken Salad
$16.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
Olive, Fruit & Feta Salad
$15.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Entrees
Ribeye Steak
$35.00
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
Tenderloin
$32.00
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
Flat Iron & Winey Mushrooms
$25.00
Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
Pecan Bronzed Salmon
$26.00
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
Curry Mahi Mahi
$25.00
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
Blackened Mahi Mahi
$26.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
Stuffed Salmon
$26.00
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
Traditional
Celtic Meatloaf
$16.00
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
Dick Titus Commercial
$17.00
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
Bangers & Mashed
$16.00
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
Corned Beef & Cabbage
$19.00
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
Shepherd’s Pie
$15.00
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
Bowls / Pasta
Chicken Piccata
$19.00
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
Shrimp Scampi
$20.00
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
Curry Noodle Bowl
$14.00
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
Baked Chicken Pasta
$18.00
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
Nashville Mac & Cheese
$17.00
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
The Mediterranean
$15.00
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
Brick House Pasta
$18.00
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
Sesame Bowl
$14.00
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
Sandwiches
Classic Reuben
$17.00
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
Guinness Cheese Steak Sandwich
$17.00
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
Nashville Hot Chicken Sandwich
$16.00
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
Chicken Bacon Ranch Avocado Sandwich
$16.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
Burgers/Sands/Tacos
Classic Reuben
$17.00
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
Brown Sugar Brick House Burger
$15.00
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson Burger
$15.00
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
Chicken Bacon Ranch Avocado Sandwich
$16.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
Hamburger
$13.00
Cheeseburger
$14.00
classic burger with American cheese
Bacon Cheeseburger
$15.50
Guinness Cheese Steak Sandwich
$17.00
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
Fish Tacos - Fried
$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Fish Tacos- Broiled
$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Burgers
Bruschetta Burger
$12.50
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
Brown Sugar Brick House Burger
$15.00
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson Burger
$15.00
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
Jalapeño Cheddar Burger
$14.50
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
Hamburger
$13.00
Cheeseburger
$14.00
classic burger with American cheese
Bacon Cheeseburger
$15.50
Tacos
Chicken Tacos
$13.50
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
Fish Tacos - Fried
$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Fish Tacos- Broiled
$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Sides
Smashed Peas
$4.00
Creamed Cabbage
$4.00
Wild Rice Pilaf
$4.00
Champ Potatoes
$4.00
Broccoli Slaw
$4.00
Maritime Linguini
$6.00
Chef's Vegetables (Ala Carte)
$6.00
Ciabatta Half
$2.00
Served warm with a side of Kerrygold Irish Butter.
Ciabatta Full
$3.50
Served warm with a side of Kerrygold Irish butter.
Pub Chips (Basket)
$4.00
Sweet Potato Fries (Basket)
$4.00
French Fries (Basket)
$4.00
Side Sauce
$0.50
Kids
Kids Chicken Tenders
$6.99
Kids Cheeseburger
$6.00
Kids Hamburger
$6.00
Kids Fish & Chips
$6.00
Kid's Mac
$6.00
Kids Pasta- Butter
$6.00
Kids Shepherds Pie
$6.00
Kids Grilled Cheese
$6.00
Kid Flav Lemonade
$0.00
Kid's Chocolate Milk
$2.00
Kid's Juice
$2.00
Kids Cookies
$1.00
Kids Drink
$0.99
Desserts
Baileys Cheesecake
$8.50
Baileys cheesecake topped with whipped cream and candied pecans.
Bread Pudding
$8.50
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
Sweet Feature
$9.00
Disclaimers ⚠️
*
$0.00
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

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