yellowtail, jalapeno, chili oil, shrimp tempura, spicy tuna, cucumber

Chef's Selection 10pc

Ground chuck, cheese and pickles

tuna, avocado, sriracha, unagi, crab meat, cucumber

Classic spicy tuna roll topped with avocado and crispy onions

jalapeno, whole grain mustard vinaigrette

tempura shrimp, cucumber, unagi

pan roasted pork and vegetable dumpling served with ponzu

crab meat, cream cheese, jalapeno, tempura battered and served with smoked aioli and eel sauce

choice of Calamari (add $3), chicken or tofu with bell peppers, red onions and peanuts served over a bed of rice.

rock shrimp tempura, spicy tuna, cucumber, soy paper, yuzu truffle aioli, unagi sauce

Chef's assorted sashimi, crab meat, avocado, mixed greens, wasabi dressing

shaved bonito, furikake chili flakes

5 pieces

3 pieces

3 pieces with truffle and uni butter

Yellowfin, Bluefin, Toro, Seared Yellowfin with cucumber ankimo in ponzu and pickled wasabi

yuzu aioli, cocktail sauce

smoked miso broth, wild mushrooms, frisee, fried clams, chive & pepper oil, cabbage

avocado creme fraiche, fines herbs, fennel pollen and lemon salt

8oz. Revier Farms, cheesy mashed potatoes, red wine demi

Icelandic Cod, tartar sauce, french fries

Spanish tortilla, smoked bone marrow salsa, crispy hominy, mojo verde

angel hair pasta, burmese tomato curry, cilantro, peanut vinaigrette

Maine lobster, top load bun, old bay aioli, lemon oil, french fries

kale kimchi slaw, jalapeno kosho aioli, crispy maui onions, french fries

farro and lentil tabouleh, lemon vinaigrette, pine nuts, garlic naan, roasted eggplant yogurt

cocktail sauce and green goddess