Instant Colombia

Instant Blueboon Coffee

A double shot of Owl’s Howl espresso with 5oz of rich and velvety steamed milk or dairy alternative.

A 12oz cup of our Owl’s Howl espresso with 8oz of milk or dairy alternative, over ice.

A double shot of Owl’s Howl espresso with 8oz of steamed milk or dairy alternative and our rich vanilla bean syrup.

A double shot of Owl’s Howl espresso with 2oz of steamed milk or dairy alternative

A 10oz cup of our batch-brewed coffee of the day.

A double shot of Owl’s Howl espresso brewed over hot water

A double shot of Owl’s Howl espresso with 5oz of rich and velvety steamed milk or dairy alternative.

A double shot of Owl’s Howl espresso with 1oz of steamed milk or dairy alternative

A double shot of Owl’s Howl espresso with 8oz of steamed milk or dairy alternative.

A double shot of our Owl’s Howl espresso with 10oz of water and ice

A double shot of Owl’s Howl espresso with 8oz of steamed milk or dairy alternative and our rich vanilla bean syrup.

A double shot of our celebrated Owl’s Howl espresso

A double shot of Owl’s Howl espresso with steamed milk or dairy alternative, and mixed with our house made chocolate blend.

A double shot of Owl’s Howl espresso with steamed milk or dairy alternative, and mixed with our house made chocolate blend.

A 10oz cup of our house made chocolate blend mixed with steamed milk or dairy alternative.

12oz Agua De Piedra

Pineapple Tonic is made with pure mountain spring water, cold pressed juice, and adaptogens, to sustain enegy and stamina while maintaing digestive flow.

A 12oz cup of our cascara, balsam fir tips and rooibos herbal tea blend, served over ice.

650ml Agua De Piedra

A 10oz cup of a rotating premium small batch tea or herbal infusion from Leave and Flowers.

Rich nutty cookie loaded with a mix of dark chocolate, caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic from Neighbor Bakehouse Allergens: dairy, almond, wheat, chocolate, eggs

Rich and decadent brownie, with crunchy pear sugar and toasted cocoa nibs on top. Allergens: wheat, eggs, cocoa nib, marshmallows, sugar, dairy, salt

Light and flaky with a well developed honeycomb crumb, the clear mark of quality and great technique. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness. Allergens: Milk, eggs, wheat

Logs of rich Valrhona chocolate, cradled in layers of fluffy croissant pastry. Allergens: Milk, eggs, wheat, tree nuts, soybeans