Cauliflower, zaatar, tomatoes and almond creme fraiche sauce.

Chicken, almonds, onions, eggs, cinnamon and saffron.

Ground beef and lamb meatballs, onions and tomato sauce.

Grilled calamari stuffed with charred bell peppers, olives, and harissa-honey sauce

grilled lamb sausages with artichoke hearts, tomatoes, onions.

Sauteed carrots with lemon, cumin, harissa sauce

Shrimp, onions, garlic, chives, basil

Garbanzo beans, tomatoes, celery, rice, lentils

Kale, medjool dates, goat cheese, walnuts, dry basil, Argan oil

Arugula, cucumbers, olives, tomatoes, feta cheese and house dressing.

Artichoke hearts, summer squash, carrots, green peas and harissa-yogurt.

Preserved lemon, onions, olives and potatoes.

Saffron- honey lamb shank, roasted almonds, raisins and medjoul dates.

beef short-ribs, ras el-hanout, saffron, rosemary, eggplant

Lamb, carrots, zucchini, butternut squash, garbanzo beans, onions, raisins

Shallot onions, Turkish apricots, dry figs, almonds

Salmon, bell peppers, potatoes, carrots, olives

Slow cooked Lamb with garlic, saffron, olive oil, preserved lemon, olives

Pureed smoked eggplant, tomatoes and garlic.

Marinated warm olives in Moroccan Ras el-hanout spice.

Sauteed okra with tomatoes and spices.

Kefir cheese dip with mint and garlic.

Layers of phyllo dough stuffed with chopped nuts, cinnamon and honey.

Shredded phyllo dough stuffed with sweet cheese and pistachios and rose water syrup.