Steamed soybean.

Miso based soup. Served with tofu and dried seaweed.

Fresh lettuce, tomato, carrots, and cucumber. Served with ginger dressing.

Seaweed salad and sesame seeds on top of a bed of carrots.

Spicy. Diced raw tuna, spring mix, cucumber, asparagus, mango, sprouts, and spicy sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy. Sliced conch and sesame seeds on a bed of carrots and cucumber. Finished with spicy and vinaigrette sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy. Sliced octopus and sesame seeds on a bed of carrots and cucumber. Finished with spicy and vinaigrette sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Krab, avocado, lettuce and masago.

Tuna nachos and guacamole top with aioli sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crab, avocado, and masago wrapped in paper-thin cucumber. Finished with vinaigrette and sesame seeds.

Choice of salmon or tuna wrapped in paper-thin cucumber, avocado, and masago finished with ponzu sauce and sesame seeds. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy. Spicy tuna mix on top of crispy rice with jalapeño finished with spicy mayonnaise and alfalfa sprouts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Ceviche of hamachi and whitefish with sweet mango and creamy avocado on a bed of carrots and cucumber with crispy wonton on side. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thinly sliced hamachi, jalapeño, scallion, and shallot. Topped with ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Diced tuna, masago, and scallions on top of avocado. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Diced salmon, masago, and scallions on top of avocado. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tortilla shells stuffed with sushi rice, salmon, and tuna mixed in sweet and spicy sauce finished with guacamole. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thinly sliced seared tuna. Served with carrots, scallions, and sesame seeds. Finished with ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Six pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Five pieces assorted sushi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Smelt Roe. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Yellowtail. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Salmon Roe. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll with fresh salmon, tuna, white fish and avocado on top. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tempura shrimp, asparagus, and masago. Topped with paper-thin avocado. Finished with eel sauce and sesame seeds.

Salmon roll. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tempura salmon, cream cheese, and avocado finished with eel sauce.

Tuna roll. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy soft shell crab, avocado, asparagus, and masago finished with eel sauce.

California roll with cream cheese. Topped with creamy baked seafood.

With scallions and fresh raw hamachi.

Vegan. Lettuce, cucumber, carrots, avocado, asparagus, and sesame seeds.

Cucumber roll.

California rolls with barbecued eel on top and finished with eel sauce.

Krab, cucumber, avocado, sesame seeds, and masago.

Crunchy salmon skin, cucumber, scallions, and sesame seeds with eel sauce.

Eel, cucumber, and sesame seeds topped with eel sauce.

Crispy tempura shrimp, avocado, asparagus, and masago with eel sauce.

Japanese bagel roll hand-battered and crispy fried.

Spicy. Fresh tuna mixed with spicy sauce, cucumber, and sesame seeds. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Fresh salmon, cream cheese and scallions. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Cream cheese, avocado, crab salad, and shrimp tempura. Topped with seared salmon and finished with spicy pico aioli sauce and alfalfa sprouts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Hamachi,creamcheese california top with krab salad,masago mixed.

Shrimp tempura, avocado, cream cheese, and cilantro. Topped with tuna, mango salsa, side of guacamole, and tortilla chips.

Krab salad, avocado, cucumber, scallion, carrots, and seaweed salad. Topped with ceviche mango salsa and spicy mayonnaise. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tempura lobster, krab salad, avocado, cream cheese, and red tobiko. Topped with sweet eel sauce and spicy mayonnaise, and side of crunchy lobster.

Spicy tuna, crispy shallot, tempura flake top with tuna and crunchy flake on top. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy salmon and crispy shallot top with salmon , tempura flake and spicy mayo

salmon,tuna,cream cheese and krab topped with hamachi jalapeno , spicy mayo and eel sauce

(Riceless roll) hamachi, tuna, salmon, crab salad, scallions, avocado, and mango with a side of ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Seared tuna, cream cheese, avocado, and crab. Topped with creamy baked seafood. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Cream cheese, avocado, and shrimp tempura. Topped with crab salad and avocado. Finished with eel sauce, spicy mayonnaise, and crunchy flakes.

Soy paper, cream cheese, avocado, crispy salmon tempura. Topped with salmon, mango, spicy mayonnaise and eel sauce.

Eel, cucumber, avocado, and shrimp tempura. Topped with tuna tataki, crunchy tempura flakes, spicy mayonnaise, and sweet eel sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tempura whitefish. Cream cheese, cucumber, crab salad, avocado, and seared tuna on top. Finished with spicy pico aioli sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll JB roll, 14 pieces assorted fresh sushi and 20 pieces. Assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll with nine pieces of assorted fresh sushi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll, JB roll, spicy tuna roll, 21 pieces fresh assorted sushi and 30 pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Assorted diced fish w. avocado, carrot, mango and cucumber over rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Grilled barbecue eel on a bowl of rice. Topped with eel sauce and sesame seeds.

California roll, seven pieces assorted fresh sushi and 10 pieces. Assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Fresh assorted sashimi on a bowl of rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Assorted freshly sliced fish (no rice). The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy salmon skin, cucumber, scallion and sesame seed.

Fresh tuna mixed with spicy sauce cucumber and sesame seeds.

Salmon, cream cheese and scallion.

Curry puffs stuffed chicken, potatoes, onion. Served with cucumber salad.

Fried chive dumplings served with black soy sauce.

Spring rolls chicken. Served with sweet and sour sauce.

Chicken marinated with turmeric and coconut milk. Served with peanut sauce and cucumber salad.

Sweet and sour crispy vermicelli with shrimp.

Shrimp wraps. Served with sweet and sour sauce.

Chicken and shrimp dumplings.

Shrimp and mushroom soup. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Chicken and mushroom in coconut soup.

Green papaya salad with garlic, long bean, tomato and crushed peanuts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Green mango salad with shrimp, squid, chicken, crushed peanuts, and cashew nuts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Shrimp or squid salad with lemongrass, chili's, and lime juice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Choice of ground meat with fresh mints, scallions, rice powder, dried chilies, and lime juice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thai vegetable salad with egg and peanut sauce.

Thai pork salad with ginger and peanut. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed seasoned with garlic and pepper.

Sautéed fried chicken with cashew nuts, pineapples, scallion in sweet, and sour sauce.

Sautéed beef with mushroom and scallion in oyster sauce.

Thai style BBQ chicken.

Thai style BBQ pork.

Sautéed in garlic, hot pepper, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with red curry paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed seafood with garlic, hot pepper, peppercorn, rhizome, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Broccoli with crispy pork.

Crispy pork belly with chili garlic and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed mix veggie with oyster sauce.

Teriyaki-glazed salmon or chicken. Option for brown, coconut, jasmine, or sticky rice and steam veggies. No-rice choice available.

Served with soup or salad and rice with katsu sauce.

Green curry with bamboo shoots in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Red curry with thai eggplants in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Stewed chicken curry with peanuts, potatoes, and onion in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed curry and coconut milk paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Stewed chicken yellow curry with potatoes and onion in coconut milk. Served with cucumber salad. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with red curry paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with cashew, pineapples, and scallion in sweet and sour sauce.

Sautéed with cashew, pineapples, and scallion in sweet and sour sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed in garlic, hot pepper, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with green curry, bamboo shoots, and coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Northern Thai style curry egg noodles soup. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed rice noodles with peppers and basil sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed noodles topped with choice of meat, thai style gravy sauce, and Chinese broccoli.

Sautéed rice noodles with egg, bean sprouts, chives, and peanuts.

Sautéed rice noodles with egg, Chinese broccoli and soy sauce.

Duck noodle soup with a choice of spice levels: from 'no spicy' to 'bomb'.

Sautéed rice noodles with chicken, squid, and egg in sesame sauce.

Japanese drinks menu featuring soda with options of Coke, Diet Coke, or Sprite.

Fried rice with peppers, garlic and basil sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

fried with chicken,shrimp,pine apple , cashew nut in cumin sauce

Japanese-style fried rice with options for veggie, tofu, shrimp, and more. Choose from brown or jasmine rice.

Set of papaya salad with choice of BBQ chicken or BBQ pork. Served with coconut rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.