Vietnamese ham (lean), pate (chicken liver), pork belly roll, minced pork, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of pickled cabbage.

Lean pork, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of pickled cabbage.

Lean grilled chicken with spicy ginger sauce, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of pickled cabbage. Spicy.

Grilled eggplant, tofu, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of plain cabbage. Vegetarian.

(20 oz. ) broth made from oxtail bone, dried chili pepper, oyster sauce, lemongrass, ginger, and spices. Diced carrots and oxtail bone served in the broth with sides of scallions, onions, cilantro, bean sprouts, basil, jalapenos, and lime. Spicy.

(20 oz. ) broth made from coconut milk, pepper oil, lemongrass, ginger, garlic, and spices. Served with rice noodles, bok choy, potato chunks, and puffy tofu. Gluten free and spicy.

Pho beef.

Chicken pho.

Bun. Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts, and choice of two hot toppings with a side of house sauce (anchovy base) or veg sauce (soy base).

(2) beef ribs bone in cooked till tender in our pho broth serve with rice noodle.

Traditional spicy lemongrass beef broth, rounded rice noodle serve with sliced beef and pork, with fresh herbs and vegetable.

could choose from either chicken soup or beef soup

Vegie pho with choice of beef or chicken broth with bok choy, soft tofu and carrot

Four pieces. Fried chicken wings with a spicy ginger sauce. Gluten free and spicy.

Two pieces. Rice noodles, basil, and mint wrapped in a tapioca skin. Sweet hoisin based sauce served on the side and topped with crushed peanuts. Vegan.

One piece. Lean pork served on a stick with lettuce and pickled carrots. Contains anchovy extract. Gluten free and spicy.

Lean chicken served on a stick with lettuce and pickled carrots. Contains anchovy extract. Gluten free.

Two pieces. Jicama root, carrot, taro, scallion, vermicelli, and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. Served over lettuce and contains egg.

4 Pieces. Pan Fried and served with soy vinaigrette

4 Pieces. Pan Fried. Served with Soy Vinaigrette

6 pcs Shrimp Wraps Fried with Sriracha Mayo sauce

Choice Plain or Provencal (Cilantro & Garlic)

Crisp green papaya, shredded, and tossed with chopped mint and basil. Topped with crushed peanuts and an anchovy sauce containing chili garlic and pepper. Gluten free and spicy.

Bun. Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts, and choice of two hot toppings with a side of house sauce (anchovy base) or veg sauce (soy base).

Marinated flat iron steak cubes in a pepper and oyster sauce. Served with sauteed onions over lettuce with white rice and cucumbers.

Marinated pork chop. Served with white rice and an over easy egg. Topped with scallion oil and a side of pickled cabbage and fish sauce.

Seven chopped items (barbecued pork, ham, chicken, shrimp, shiitake mushrooms, carrots, and peas) encased in a dome of white rice. Topped with an over easy egg and cilantro.

Fried white rice mixed with carrots, peas, scallions, and scrambled egg.

(12 oz) can.

Fresh brew thai ice tea with cream.

Pink lemonade made with fresh brew hibiscus tea.

Boba Milk Tea