Mariquitas, croquetas de jamon, picadillo empanadas, black bean salsa and fiesta tostones.

Crispy plantain chips served with garlic sauce.

Ham croquettes.

Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Black beans, tomatoes, onions, lime and cilantro served with plantain chips.

Homemade chicken noodle soup with fresh carrots.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

Char-grilled skirt steak served on top of field greens tossed with caramelized onions in balsamic vinaigrette.

Grilled marinated chicken breast served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled shrimp served on top of field greens tossed with caramelized onions in red wine vinaigrette.

Grilled chicken on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Grilled shrimp on a bed of crisp romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

Cuban Sandwich. A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Palomilla Steak Sandwich. Grilled minute steak topped with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic and chorizo all sauteed in moist yellow rice. served with sweet plantains.

Shredded boneless chicken and mozzarella cheese stuffed between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans and sweet plantains.

A skirt steak char-grilled, topped with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.

Fried pork chunks topped with grilled onions. served with arroz moro and yucca.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Seafood Creole. Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains.

Large shrimp sauteed in garlic butter, lime and white wine. Served with white rice and sweet plantains.

Blackened-style grilled Mahi Mahi topped withour fresh mango-tomato chutney. Served with yellow rice and steamed vegetables.