Strips of breaded chicken, mozzarella, and tomato sauce.

Sausage, pepperoni, mozzarella, and tomato sauce.

Spinach, pepperoni, ricotta cheese, and mozzarella.

Pineapples, ham , bacon and mozzarella

Marinara sauce, melted fresh mozzarella, and fresh basil.

Ham, salami, meatballs, pepperoni, sausage and mozzarella in a stuffed pizza

Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant, sautéed with garlic and oil, with mozzarella cheese. sauce upon request.

Ricotta and mozzarella cheese.

Tender tried squid served with our homemade marinara sauce.

Cold seafood salad with shrimp. calamari and mussels in lemon, garlic and olive oil dressing.

Fresh mozzarella, tomatoes, olive oil, basil, and balsamic glaze.

Served with our traditional tomato sauce.

Mushroom caps with crabmeat stuffing in a sherry wine brodino.

Choice of meat or vegetable.

Cheese.

Choice of meat or vegetable.

Chicken sautéed in a cognac cream sauce.

Chicken breast topped with sauteed spinach, garlic, oil and melted mozzarella.

Golden battered chicken breast simmered in a lemon, butter and white wine sauce.

Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

A breaded tender chicken breast baked with a traditional tomato sauce and mozzarella cheese.

Gently sauteed chicken breast with artichoke hearts and capers simmered in a lemon, butter and white wine sauce.

Medallions of chicken breast with sausage and hot cherry peppers in a light brown sauce.

9" x 12" tray.

Thinly sliced and breaded eggplant baked with tomato sauce and mozzarella cheese.

Chicken and artichoke hearts sautéed in a light marinara sauce.

A combination of calamari, shrimp, clams, and mussels in marinara sauce served hot or mild on a bed of linguine.

Sauteed broccoli florets in light garlic and olive oil.

Penne pasta with baby shrimp, sundried tomatoes, mushrooms, and peas in a light pink cream sauce.

A pink creamy meat sauce simmered with vodka.

Served in a light garlic and olive oil with a touch of red pepper.

Tri-colored cheese tortellini with prosciutto, peas and onions in a light cream sauce.

Golden battered fresh fillet of flounder simmered in lemon, butter, and white wine, served with your choice of pasta with tomato sauce, or vegetable of the day.

Salmon topped with pesto in a lemon butter white wine sauce served with pasta or vegetables.

Cherry tomatoes, cherry peppers, basil and garlic in a white wine sauce.

Jumbo shrimp and cherry tomatoes sauteed in garlic and oil with fresh basil served over linguine.

Jumbo shrimp sautéed in garlic butter and white wine sauce, served with your choice of pasta with tomato sauce, or vegetable of the day.

A homemade blend of cannellini beans and pasta.

Tri-color cheese tortellini with spinach in a light chicken broth.

Golden battered veal cutlet simmered in a lemon, butter, and white wine sauce.

Tender veal cutlet sauteed with fresh mushrooms in a marsala wine sauce.

Breaded veal cutlets baked with a traditional tomato sauce and mozzarella cheese.

Gently sauteed veal cutlet with artichoke hearts and capers in a lemon, butter and white wine sauce.

Tender veal topped with spinach, prosciutto, and mozzarella in a brown sauce.