Onions, potatoes and spinach deep fried with garbanzo batter

Crispy triangular pastry stuffed with spiced potatoes and peas

Artichoke hearts deep fried with mild spiced garbanzo batter

One crispy samosa an vuyiya served with yogurt and chaat chutney

Combination of samosa, vegetable pakora and chicken

Lightly marinated tandoor roasted fish and tiger prawn

fresh ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in the flour dough served with special momo sauce

fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in the flour dough served with special momo sauce

spinach, shallot, cabbage, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce

cottage cheese, shallot, cabbage, gingergarlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce

Chhoila is a typical Newari Dish that consists of spiced grilled chicken meat

jumbo prawns lightly fried and simmered in apricot sauce

tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce

sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce

fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices

tender chicken cooked in coconut curry sauce

Slow cooked mixed lentil soup garnished with carrot and peas

mix vegetables in creamy sauce with cashew and raisin (For vegan cooked in coconut milk)

Naan touched with garlic and cheese. House specialty

Organic mixed greens, cherry tomatoes, cucumber and avocado tossed with house dressing

Naan, plain

chicken marinated with ginger, garlic, mustard, yogurt and house blended spices. House specialty item.

Prawns cooked in pan fried gravy with peppers, caramelized onion and spices

chicken curry cooked with baby fresh spinach

assorted fresh vegetables cooked in creamy fenugreek sauce

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing

Juicy pieces of salmon marinated with chef’s special spices, lemon juice, zest and herbs

Pumpkin, peas cooked in house special sauce

chicken curry cooked with mushroom

fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot-coconut sauce

Plain naan spread with butter on the top

boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt. Perfect to pair with wine and beer

Homemade cheese cooked with fresh spinach, fenugreek, cooked cream sauce

sweet, spicy and slightly sour crispy appetizer made with veggies, bell peppers, garlic, chilli sauce and soya sauce

boneless dark meat cooked with mildly spiced fenugreek butter cream sauce

Naan with cheese

Saffron flavoured basmati rice, stir fried with mix vegetables, caramelised onion, roasted cashews, raisin and house blended spices served with Raita on the side

fresh Cauliflower and potatoes simmered with tomatoes cilantro and spices

sweet, spicy and slightly sour crispy appetizer made with tofu, bell peppers, garlic, chilli sauce and soya sauce. Completely vegan

Combination of garlic naan, butter naan and onion kulcha

boneless tendered lamb cooked in coconut curry sauce

mix of yellow lentils slow cooked with aromatic blend of herbs and spice

Leavened flour dough deep fried in canola oil

Naan stuffed with homemade cheese or mozzarella cheese

Unleavened whole wheat bread grilled on Tawa or Tandoori

overnight soaked garbanzo beans cooked in Turmeric based sauce

tender, succulent cubes of lamb cooked in creamy tikka masala sauce

boneless chicken and potatoes simmered in aromatic vindaloo sauce

chicken curry cooked with pumpkin and cream

fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom

Quinoa made with cauliflower, mushroom, broccoli ,spinach, potatoes blended with house special flavors. Completely vegan and very healthy

boneless lamb cubes cooked in spices and baby fresh spinach

Saffron flavoured basmati rice stir fried boneless chicken, caramelised onion, roasted cashews, raisin and house blended spices served with Raita on the side

Naan stuffed with spiced onion and cilantro

button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce

lightly roasted jumbo prawns and red/green peppers simmered in coconut curry sauce

fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom

Fresh boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs and spices

cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce

fresh salmon fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon-butter sauce

Saffron flavoured basmati rice stir fried with fresh lamb, caramelised onion, roasted cashews, raisin and house blended spices served with Raita on the side

fish or prawn cooked with potatoes in aromatic traditional vindaloo gravy

succulent pieces of chicken breast cooked in apricot-coconut sauce

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice and herb

Boneless lamb simmered in pumpkin Sichuan sauce

sweet, spicy and slightly sour crispy appetizer made with Lamb, bell peppers, garlic, chilli sauce and soya sauce

Italian style salad with cucumber, Roma tomatoes and red onion with chaat masala

traditional chicken curry cooked in herbs and spices

mix vegetables cooked with blend of spices and curry sauce

Dried lamb jerky spiced with house special spices. Goes specially well with chilled beer.

Naan touched with garlic

Saffron flavoured basmati rice, stir fried with shrimp or seafood, caramelised onion, bell peppers, roasted cashews, raisin and spices served with Raita on the side

overnight soaked garbanzo beans cooked in Turmeric based sauce with Spinach

Naan stuffed with crushed spiced potatoes and herbs

tandoori roasted eggplant cooked in ginger garlic, fresh tomatoes and fresh ground spices with dash of yogurt and cream. House special Dish

Leavened bread touched with basil and garlic

fresh salmon fish smoked lightly in Tandoor and cooked with fenugreek, cream sauce

homemade cheese with sweet peas cooked in fenugreek and creamy curry sauce

succulent pieces of lamb cooked in mild coconut apricot sauce. Our Chef's signature lamb dish.

homemade cheese simmered in mild spiced tikka masala sauce

boneless chicken cooked with cashews, raisins fenugreek cream sauce

Tandoori Chicken, chicken tikka kabab, lamb kabab and fish or prawn grilled in tandoori oven.

Mixed lentil soup with herbs and tender chicken pieces

tandoor roasted chicken breast cooked in creamy fenugreek sauce. House Special Dish.

Slow cooked mixed lentil soup garnished with carrot and peas

Mixed lentil soup with herbs and tender chicken pieces

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing

Organic mixed greens, cherry tomatoes, cucumber and avocado tossed with house dressing

Italian style salad with cucumber, Roma tomatoes and red onion with chaat masala

Plain naan spread with butter on the top

Naan touched with garlic

Leavened bread touched with basil and garlic

Naan stuffed with crushed spiced potatoes and herbs

Naan stuffed with spiced onion and cilantro

Naan stuffed with homemade cheese or mozzarella cheese

Naan with cheese

Leavened flour dough deep fried in canola oil

Unleavened whole wheat bread grilled on Tawa or Tandoori

Combination of garlic naan, butter naan and onion kulcha

Naan, plain

Naan touched with garlic and cheese. House specialty

mix of yellow lentils slow cooked with aromatic blend of herbs and spice

fresh Cauliflower and potatoes simmered with tomatoes cilantro and spices

overnight soaked garbanzo beans cooked in Turmeric based sauce

mix vegetables cooked with blend of spices and curry sauce

fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot-coconut sauce

button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce

Homemade cheese cooked with fresh spinach, fenugreek, cooked cream sauce

homemade cheese with sweet peas cooked in fenugreek and creamy curry sauce

tandoori roasted eggplant cooked in ginger garlic, fresh tomatoes and fresh ground spices with dash of yogurt and cream. House special Dish

mix vegetables in creamy sauce with cashew and raisin (For vegan cooked in coconut milk)

assorted fresh vegetables cooked in creamy fenugreek sauce

homemade cheese simmered in mild spiced tikka masala sauce

overnight soaked garbanzo beans cooked in Turmeric based sauce with Spinach

Pumpkin, peas cooked in house special sauce

fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices

traditional chicken curry cooked in herbs and spices

boneless chicken and potatoes simmered in aromatic vindaloo sauce

chicken curry cooked with baby fresh spinach

chicken curry cooked with mushroom

tandoor roasted chicken breast cooked in creamy fenugreek sauce. House Special Dish.

tender chicken cooked in coconut curry sauce

succulent pieces of chicken breast cooked in apricot-coconut sauce

boneless dark meat cooked with mildly spiced fenugreek butter cream sauce

boneless chicken cooked with cashews, raisins fenugreek cream sauce

chicken curry cooked with pumpkin and cream

fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom

fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom

boneless lamb cubes cooked in spices and baby fresh spinach

cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce

tender, succulent cubes of lamb cooked in creamy tikka masala sauce

tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce

boneless tendered lamb cooked in coconut curry sauce

succulent pieces of lamb cooked in mild coconut apricot sauce. Our Chef's signature lamb dish.

Boneless lamb simmered in pumpkin Sichuan sauce

Dried lamb jerky spiced with house special spices. Goes specially well with chilled beer.

fresh salmon fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon-butter sauce

fresh salmon fish smoked lightly in Tandoor and cooked with fenugreek, cream sauce

fish or prawn cooked with potatoes in aromatic traditional vindaloo gravy

lightly roasted jumbo prawns and red/green peppers simmered in coconut curry sauce

jumbo prawns lightly fried and simmered in apricot sauce

chicken marinated with ginger, garlic, mustard, yogurt and house blended spices. House specialty item.

boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt. Perfect to pair with wine and beer

Fresh boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs and spices

Juicy pieces of salmon marinated with chef’s special spices, lemon juice, zest and herbs

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice and herb

Tandoori Chicken, chicken tikka kabab, lamb kabab and fish or prawn grilled in tandoori oven.

sweet, spicy and slightly sour crispy appetizer made with tofu, bell peppers, garlic, chilli sauce and soya sauce. Completely vegan

sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce

sweet, spicy and slightly sour crispy appetizer made with Lamb, bell peppers, garlic, chilli sauce and soya sauce

Prawns cooked in pan fried gravy with peppers, caramelized onion and spices

sweet, spicy and slightly sour crispy appetizer made with veggies, bell peppers, garlic, chilli sauce and soya sauce

Saffron flavoured basmati rice stir fried boneless chicken, caramelised onion, roasted cashews, raisin and house blended spices served with Raita on the side

Saffron flavoured basmati rice stir fried with fresh lamb, caramelised onion, roasted cashews, raisin and house blended spices served with Raita on the side

Saffron flavoured basmati rice, stir fried with shrimp or seafood, caramelised onion, bell peppers, roasted cashews, raisin and spices served with Raita on the side

Saffron flavoured basmati rice, stir fried with mix vegetables, caramelised onion, roasted cashews, raisin and house blended spices served with Raita on the side

Quinoa made with cauliflower, mushroom, broccoli ,spinach, potatoes blended with house special flavors. Completely vegan and very healthy