Non-fat plain Greek yogurt with fresh berries, kiwi and granola.

Walnuts, diced apples, berries and brown sugar.

Egg white omelette with sautéed spinach, tomatoes, bacon, and Cheddar. Served with fresh fruit, toast and choice of orange juice, coffee or tea.

Ricotta and honey, sliced banana and berries, served with maple syrup.

Toasted almonds, walnuts and berries, served with maple syrup.

Two eggs, choice of ham, bacon or sausage, fried potatoes and a side of toast.

Fluffy omelette with choice of ingredients: whole eggs or white eggs; choice of meat: ham, bacon or sausage; choice of vegetables: spinach, tomatoes, onions, mushrooms, and peppers; and choice of cheese: Cheddar, Swiss, American, mozzarella, or goat cheese. Also served with fried potatoes and toast.

Choice of sautéed spinach, grilled pancetta or smoked lox, two poached eggs on an English muffin with fresh hollandaise sauce. Served with fried potatoes or fresh fruit.

Eggs with grass-fed dry aged steak grilled to perfection.

Fried potatoes, finely chopped bacon, sausage, ham, mushrooms, peppers and onions, topped with two eggs. Served with toast.

Fried potatoes, tomatoes, broccoli, mushrooms, peppers, and onions, topped with two eggs. Served with toast.

Sliced zucchini, sausage, tomatoes, onions, goat cheese and toast.

Two fried eggs, ham and American cheese on a croissant, served with fresh fruit.

Fresh New York bagel with smoked salmon, cream cheese and capers.

Buffalo milk mozzarella with tomatoes and basil.

Filet mignon thinly sliced over arugula and Parmigiano Reggiano.

A combination of prosciutto di Parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.

Clams lightly breaded and baked.

Coated with olive oil, spices, and onion, then baked to crispy perfection

Vegetable soup.

A combination of arugula, endive and radicchio.

Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.

Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce.

Linguine with clam sauce, red or white.

Rigatoni with meat sauce.

Risotto with porcini mushrooms and Parmigiano Reggiano.

Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.

Chicken sautéed with garlic, lemon and white wine.

Veal scaloppine with mushrooms and marsala.

Served on the bone.

Porterhouse steak for two.

4 Jumbo Shrimp in a light pink sauce with anchovies and capers.

Atlantic salmon grilled medium rare with olive oil and lemon.

Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce.