Vegan, gluten-free and nut-free. Vegetarian soup made of yellow lentils.

Vegan and nut-free. Cauliflower florets sauteed in a soy-tomato-garlic sauce.

Gluten free, dairy free, nuts free. House marinated shrimps with a garlic based glaze.

Gluten-free and nut-free. Sliced, juicy lamb sauteed with black peppercorns, bell peppers and onions.

Vegan, gluten-free and nut-free. Chopped cucumber, tomato and onion tossed in chaat masala.

Dairy-free and nut-free. Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce.

Vegan, gluten-free and nut-free. Tartly spiced onion fritters in a seasoned chickpea-flour batter.

Vegan and nut-free. Seasoned potatoes and green peas filled in crisp turnovers.

Dairy-free and nut-free. Dumplings of Himalayan origin (veggie/chicken); served with sesame tomato sauce.

Vegan and nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Gluten-free. Nut-free. Steam-cooked rice entrée of Indus Valley origin. Served with raita.

Gluten-free. Nut-free. Steam-cooked rice entrée of Indus Valley origin. Served with raita.

Gluten-free. Nut-free. Steam-cooked rice entrée of Indus Valley origin. Served with raita.

Gluten-free. Nut-free. Steam-cooked rice entrée of Indus Valley origin. Served with raita.

Gluten-free. Nut-free. Steam-cooked rice entrée of Indus Valley origin. Served with raita.

Gluten-free, dairy-free and nut-free. Chicken morsels cooked in a traditional curry sauce. Served with choice of rice.

Gluten-free and nut-free. Chicken breast cubes simmered in an onion-tomato-cream based sauce. Served with choice of rice.

Gluten-free. Chicken morsels prepared with cilantro, and nut based sauce. Served with choice of rice.

Gluten-free and nut-free. Lamb morsels cooked in a yogurt, tomato and onion based sauce. Served with choice of rice.

Dairy-free, gluten-free, nut-free. Lamb morsels prepared in a tangy and very spicy galricky and vinegary sauce. Served with choice of rice.

Gluten-free and dairy-free. Shrimp, scallops and fish cooked in a coconut-flavored keralite-style sauce. Served with choice of rice.

Gluten-free and nut-free. Lumps of crab simmered in an onion, tomato and cream based sauce. Served with choice of rice.

Gluten-free. Chicken morsels prepared with a cashew nut based light cream sauce. Served with choice of rice.

Gluten-free. Chicken morsels prepared with onion and makhni sauce. Served with choice of rice.

Gluten-free. Chicken morsels cooked with creamed spinach. Served with choice of rice.

Gluten-free, dairy-free and nut-free. Chicken morsels in a tangy and spicy sauce. Served with choice of rice.

Gluten-free. Lamb cubes prepared with a cashew nut based light cream sauce. Served with choice of rice.

Gluten-free. Lamb cubes cooked with creamed spinach. Served with choice of rice.

Gluten-free and nut-free. Lamb cubes cooked in an onion-tomato-cream sauce. Served with choice of rice.

Nuts free. Slow simmered yellow lentils with an exotic house glaze.

Minced vegetables and paneer croquettes in an aromatic saffron-flavored sauce. Served with choice of rice.

Gluten-free and nut-free. Homemade cheese cubes with creamed spinach. Served with choice of rice.

Gluten-free. Mixed vegetables cooked in a light cream sauce. Served with choice of rice.

Gluten-free and nut-free. Indian-style cottage cheese cubes simmered in tomato and cream based sauce. Served with choice of rice.

Vegan, gluten free, nuts free. Fresh kale and eggplant sauteed with a slightly spiced pickling sauce.

Vegan, gluten-free and nut-free. Chopped okra with fresh bell peppers, onions and dried mango powder. Served with choice of rice.

Vegan, gluten free, nuts free. Chickpeas cooked in a traditional onion-tomato sauce.

Gluten-free and nut-free. On the bone chicken marinated in a classic house made marinade. Served with seasonal vegetables, fresh spinach and potatoes or sauteed mushrooms. Served with choice of rice.

Gluten-free and nut-free. Roasted chicken breast chunks in a yogurt-ginger-garlic marinade. Served with seasonal vegetables, fresh spinach and potatoes or sauteed mushrooms.

Gluten-free and nut-free. Jumbo shrimp in a saffron-black pepper marinade. Served with seasonal vegetables, fresh spinach and potatoes or sauteed mushrooms.

Gluten free, nuts free. Leg of lamb chunks; yogurt-garlic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Gluten-free and nut-free. Assortment of chicken tikka, shrimp, lamb and salmon. Served with seasonal vegetables, fresh spinach and potatoes or sauteed mushrooms.

16 oz.

Vegan, gluten-free.

4 oz.

16 oz.

4 oz.

4 oz.

4 oz.

Any 3 condiments.

4 oz.

24 oz.

24 oz.

10 oz.

14 oz.

14 oz.

8 oz. Nut-free. Rice pudding.

4 oz.

2 pieces. Pastry dumplings.