Our signature cauliflower crust topped with black bean hummus, roasted sweet potato, sauteed bell peppers, fresh cherry tomatoes, sweet plantains, shishito peppers, black beans, soy chorizo, and a drizzle of vegan chipotle mayo.

Our signature cauliflower crust topped with herbed cashew hummus, arugula, ratatouille (eggplant, zucchini, bell peppers), artichoke hearts, and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, slow-roasted roma tomatoes, fresh cherry tomatoes, artichoke hearts, cashew "parmesan," and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, a variety of sauteed mushrooms, crispy chickpeas, artichoke hearts, house-made tofu feta, and a drizzle of balsamic reduction.

Spiralized zucchini, carrot, and butternut squash with kale, cabbage, mint, Thai basil, and cilantro. Paired with an almond-butter Pad Thai sauce.

Quinoa-based bowl with marinated tempeh, broccoli, sweet potato, bell peppers, sprouted lentils, and pickled cabbage. Paired with a tahini & tamari based dressing.

Spiralized zucchini, carrot, and butternut squash with kale, cabbage, mint, Thai basil, and cilantro. Paired with an almond-butter Pad Thai sauce.

Quinoa-based bowl with marinated tempeh, broccoli, sweet potato, bell peppers, sprouted lentils, and pickled cabbage. Paired with a tahini & tamari based dressing.

A pack of THREE - Sweet Potato, Tempeh, Black Beans, Green Tomatillo Salsa, Tomatoes, Sprouted Lentils, Queso Fresco, Microgreens, Roasted Pumpkin Seeds, Chipotle Mayo Drizzle.

A pack of THREE - Hashbrowns, Soy Chorizo, Black Beans, Pico de Gallo, Pickled Cabbage, Chipotle Mayo, Microgreens, Hemp Seeds

Vegan feta/cheese dip made from organic tofu. (8-oz container)

Container of baked buffalo-flavored cauliflower bites.

Oat bar made with almond butter, orange, and figs.

PB&J in the form of a delicious oat bar!

While this is one very delicious pie and healthier than most out there - it is made with a Gluten Free Oreo Crust. The filling has organic peanut butter, coconut milk, maple syrup, coconut oil & tofu! cashew cream and peanut butter drizzle on the top. Sometimes it has a surprise jam layer on top of the crust.

Our spin on a traditional chocolate chip cookie. Made with tahini, almond flour, maple syrup, flax, and dark chocolate chips.

A complete meal in brownie form! Packed with fruits and veggies like apples, beets, black beans, carrots, and of course chocolate.

Cookies for breakfast? Yes! Gluten-free oats, blueberries, bananas, walnuts, coconut oil, and dark chocolate chips make up this delicious and nutritious cookie.

Bites made from oat flour, almond flour, peanut butter, maple syrup, coconut oil, sea salt, and dark chocolate chips.

A healthy version of a snickers bar! Made from oat flour, cashews, dates, peanut butter, maple syrup, and coconut oil. Topped with peanuts and a dark chocolate drizzle.

Delicious walnut-date crust, caramel made from nut butter and dates, and a layer of coffee dark chocolate.

Creamy cashew-based key lime cheesecake on a crust of almonds, dates, and seeds.

Decadent raw brownie made from a base of walnuts and dates.

Refrigerated, not hot.

Refrigerated, not hot.