Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.

Home made cottage cheese and chopped collard green smothered with clarified butter and a touch of mitmita

Chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices.

Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Split peas simmered in a mild and flavorful herb sauce and turmeric.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.

SPINACH sauteed in a mixture of spices including garlic, ginger and jalapenos.

A vegetarian feast of the first five vegetarian dishes and eggplant.

A delicious combination of the sampler plus tastefully prepared egg plant dish.

Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter. *Consumption of raw or under cooked meat may cause food borne illness.

Beef stew cooked in berbere sauce and other traditional spices.

Chicken with diced red onion, simmered with the tastefully seasoned berbere based sauce served with 2 drumstick and hard boiled egg.

Beef stew cooked in turmeric based cooked with exotic spices.

Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

savory goat stew simered in garlic,tumeric, and various Ethiopian spices

Chef recommendation: Medium. String of beef sauteed in purified butter, jalapeno peppers, seasoned with garlic, onions, fresh rosemary, and tomatoes.

A blend of our famouse collard greens and lean beef sauteed with ginger ,garlic and onions.

Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey,

New York style cheesecake.

An excellent addition to both meat and vegetarian dishes.

1 whole piece.

Lightly breaded and pan fried cauliflower

Injera made from teff flour