Leavened, deep-fried bread, golden-brown, with a fluffy texture, originating from the Indian subcontinent.

Single

Peshwari naan filled with a sweet blend of nuts and raisins, sprinkled with fresh cilantro.

Leavened bread dotted with onion, cilantro, and black sesame seeds, baked in a tandoor oven.

Leavened Indian bread topped with garlic and melted cheese, sprinkled with fresh herbs.

Leavened Indian bread filled with melted cheese and topped with a sprinkle of cilantro.

4 Pieces.

Naan bread infused with spicy green chilies and fresh cilantro, baked to a golden finish.

A traditional Indian bread, hand-stretched and baked in a tandoor to achieve a smoky flavor with a crisp exterior and soft interior.

Soft, hand-stretched flatbread infused with fresh garlic and cilantro, baked to a light golden brown.

Soft, leavened flatbread brushed with butter, with a slightly crisp surface and tender interior.

Soft and fluffy Indian-style bread with a slightly chewy texture and a hint of char from the tandoor oven.

Savory steamed rice cakes tossed with aromatic spices and herbs, garnished with fresh cilantro.

Crispy pastry triangles stuffed with spiced potatoes and peas, a classic Indian appetizer.

Crispy mixed vegetable fritters coated in chickpea flour and seasoned with traditional Indian spices.

Steamed rice cakes coated in a spicy podi seasoning blend, garnished with fresh curry leaves.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with mint and tamarind chutneys.

Battered and deep-fried green chili peppers stuffed with tangy spices, accompanied by a mint dipping sauce.

Battered and deep-fried green chili peppers, stuffed with tangy spices and garnished with diced onions and a wedge of lemon.

Kothu Parotta or Curried Shredded Indian flatbread a popular South Indian street food. made with layered bread pieces and meat, egg and vegetables.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice

Lentil-based vegetable stew paired with savory deep-fried lentil doughnuts, garnished with fresh curry leaves.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice

Golden-brown punugulu, deep-fried dumplings made from fermented rice and lentil batter, accompanied by coconut chutney.

Three crisp, deep-fried lentil doughnuts, served with a side of spiced lentil soup garnished with fresh curry leaves.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice

An uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings

A dosa is a thin savory pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served with chutney and sambar Podi Dosa,Ghee Roast,Masala, Mysore Masala,Guntoor Chilli,Chili Gobi,Chicken Tikka,Panner Tikka,Egg,Kheema,Onion

Nihari Goat Curry

Goat

Golden-brown buns filled with a light, sweet cream.

Layered pastry with a pistachio filling, topped with a sprinkle of chopped pistachios.

Golden, flaky pastry filled with a spiced mixture of potatoes and peas.

Layered tiramisu with mascarpone cheese, espresso-soaked sponge cake, and dusted with cocoa powder.

Round, golden-brown biscuits with a smooth surface and a firm yet crumbly texture.

Layered pastry infused with mango cream, garnished with delicate chocolate sticks and a hint of green icing.

Layered chocolate sponge cake with whipped cream and cherries, garnished with chocolate shavings and a cherry on top.

Layered pastry filled with butterscotch cream and topped with chocolate drizzle.

A decadent chocolate pastry layered with rich truffle filling and finished with a glossy chocolate glaze.

A layered pastry with a sweet pineapple filling, topped with whipped cream and a delicate chocolate garnish.

Flaky pastry filled with a spiced hard-boiled egg and a hint of curry.

Flaky pastry filled with spiced chicken, accompanied by a side of tangy sauce.

A dense cake studded with a variety of candied fruits and nuts, sliced for easy serving.

A dense, moist cake studded with succulent plums and rich, dried fruits, often enjoyed during festive occasions.

Family pack comes with complimentary appetizer jumbo pack comes with complimentary appetizer and a curry. dessert is the chef special.

Family Pack Comes with Complimentary Appetizer Jumbo Pack Comes with Complimentary Appetizer and a curry. Dessert is the Chef Special.

A refreshing blend of soda with a mix of spices, mint leaves, and a squeeze of lemon.

A classic Indian cola with a unique taste and a strong fizz.

A refreshing Indian lime and lemon-flavored carbonated soft drink.

A refreshing blend of yogurt, water, and salt, garnished with crushed cumin and mint leaves.

A refreshing Indian yogurt-based drink, sweetened and served chilled with a sprinkle of crushed nuts on top.

A refreshing churned yogurt drink garnished with fresh mint leaves.

A smooth blend of ripe mangoes and yogurt, garnished with crushed pistachios.

A freshly brewed Indian coffee with a creamy froth on top.

A spiced tea infused with aromatic Indian herbs and spices, including cardamom, cloves, and cinnamon.

Classic cola with a rich, caramel flavor and a smooth effervescent finish.

A sugar-free cola with a light, crisp taste.

A clear, lemon-lime flavored soda with a crisp, refreshing taste.