white anchovy, smoked butter, fava beans, Yerena Farms strawberries, ciabatta

green olive, anchovy and guindilla chili

morels, requeson cheese, mushroom glaze

pork sausage, honey, dukkah, honey, crostini

ham-&-tetilla fritter, sherry-membrillo jam

castelvetrano, cailletier, beldi

andalusian-&-candied

seasonal vegetables, mojo verde

toasted, spanish-style bread, tomate fresco, garlic olive oil

sliced chorizo, pan con tomate

jamón serrano sliced to order, pan con tomate

5j, jamón ibérico de bellota sliced to order, pan con tomate

sheep's milk, semi-firm, aged 6 months

goat's milk, firm, red wine soaked

cow-&-goat's milk blue cheese, semi-soft

selection of sliced meats-&-cheeses, pan con tomate

toasted, spanish-style bread, tomate fresco, garlic olive oil

little gem, winter citrus, fennel, manchego, marcona almond

roasted beet, chicories, honey-safron yogurt, herbed goat cheese, pepita salsa

California green asparagus, poached egg, Manchego foam, migas, crispy jamon.

crisped-kennebec potato, chipotle bravas salsa, smoky alioli

Make it ANIMAL STYLE* bravas, pimentón alioli & jamón ibérico

grilled baby artichokes, picada, idiazabal

Spanish potato-&-onion omelette, crisped-mushroom, alioli

olive oil-poached, gulf prawn, orange, garlic, chili, grilled bread

charred octopus, scarlet turnips, romesco, saffron alioli

braised pork cheek, potato, baby carrot, English peas.

Grilled Iberico poprk, salsa verde, pickled calcots, grilled onions.

oven-roasted whole fish, citrus, mojo verde, preserved-lemon alioli

bone-in ribeye or hanger steak, beef jus, tximitxurri

stewed rice, seasonal vegetables

Iberico pork-&-beef burger, mahon cheese, chili-onion, guindilla alioli

paella of morels-&-wild mushroom, artichoke, spring onion, English pea, pickled-pearl onion

paella of gulf shrimp, calamari, clam, mussels, scallop, olive, piquillo pepper

paella of Encina Farm crispy pork belly, roasted pork shoulder, Brussels sprout, butternut squash, apple mostarda

divided, choose two types of paella cooked in one pan

chiffon-&-rice pudding cake, lemongrass ice cream,raspberry caramel

crispy Spanish doughnuts, salted caramel, hot fudge sauce

chocolate mousse, chocolate cake, caramelized banana

chef's selection of cheeses served with accompaniments

Free Spirit 'gin,' passionfruit, pineapple gomme, lemon

Free Spirit 'gin,' N/A aperitif, grapefruit, tonic