Mixed greens, quinoa, seasonal fruits, almond, corn, boiled egg, croutons, parmesan cheese

Fresh tuna with mayo on garlic butter bruschetta.

Served cold. fresh tuna, salmon, fluke with rice, pickled radish, salmon roe, capelin roe, crispy quinoa, and fresh green.

Grass-fed soy marinated beef short rib served with marble potatoes.

Braised short ribs, carrots, dates, chestnuts with sweet potato glass noodle.

Fresh manila clams, tiger shrimp, pei mussels, puffed rice in seafood broth.

Hand cut noodles, shrimp, calamari, mussels in seafood broth.

Fried tofu glazed with gochujang served with caramelized kimchi.

Fried shrimp with sweet and spicy chili sauce.

Wasabi buttermilk battered calamari with roasted peanuts.

Panko battered soft shell crab served with homemade tartare saue and pico de gallo.

Diced chicken brushed with korean chili paste. served with cheese on top.

Fresh tuna, salmon, avocado, kani, chili mayo, and eel sauce.

Fried tiger shrimp, avocado, kani, cucumber, quinoa with spicy mayo and eel sauce.

Comes with choice of truffle fries or salad. lightly cooked sweet potato glass noodle with vegetables.