Crispy fried shrimp rolls served with sweet chili sauce.

Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.

Boiled soybeans, Sea salt or Spicy Garlic.

Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.

Ham, pork, cucumber, cilantro, daikon, carrots, and onions.

Fried chicken dumplings. Steam, Fried or Pan-seared.

Fried tofu sautéed in chef's creamy sauce.

Lightly battered squid served with sakura sauce.

Shrimp tempura and chef's choice of assorted seasonal vegetables.

Raw. Seared 3 oz. scallops topped with sakura sauce and microgreens.

Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.

Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.

Raw. Diced 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.

Raw. Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.

Raw. Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.

Raw. Combination of 6oz diced salmon, tuna, yellowtail and octopus mixed with chef's specialty sauce on a bed of seaweed salad.

Grilled Hamachi collar served with house ponzu sauce *Limited*.

Raw. Inspired by the seasons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.

Made with tofu, seaweed and scallions.

Spring mix, romaine lettuce, carrots, radish and tomatoes.

Seasoned seaweed topped with roasted sesame seeds.

Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.

Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so tendon and meatballs topped with scallions, onions and cilantro.

Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.

Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro.

Spicy lemongrass bone-in broth base made with rice noodles, so tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.

Miso base soup made with roasted pork, crab, so boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.

Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro.

Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.

Vermicelli rice noodles topped with scallions, shallots, crushed peanut.

Japanese traditional stir-fry soba made with beansprouts, onions and cabbage.

Add shrimp or scallop for extra charge.

Add shrimp or scallop for extra charge.

Grilled chicken breast glazed with teriyaki sauce.

Grilled Scottish salmon glazed with teriyaki sauce.

Butterfly cut shrimp made with sweet honey garlic sauce.

Pan-seared 6oz sea scallop made with lemon butter garlic sauce.

Marinated half rack ribs glazed with house specialty BBQ sauce.

Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.

Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.

A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.

Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.

Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.

Spinach Crunch, crab salad topped with BBQ eel, avocado, and eel sauce.

Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.

Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.

Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.

Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.

Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.

Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.

Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce.

Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.

Raw. Tuna, salmon, crab salad, avocado and cream cheese ash fried topped with spicy mayo and eel sauce.

Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.

Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.

Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.

Raw. Soft shell crab, masago, peas hoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce

Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce.

Raw.

Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.

Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice.

Stir-fry eggplant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice.

Hass avocado with roasted sesame seeds.

English cucumber with roasted sesame seeds.

Avocado, cucumber, asparagus, and oshinko "Japanese pickles".

Tempura sweet potato, spinach, cream cheese, and tsume sauce.

Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.

Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.

Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.

Raw. Variety of 15 pieces sashimi.

Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.

Raw. Black Panther, The Juggernaut, and The Human Torch.

Ebi.

Green tea, red bean or vanilla.

Served with vanilla ice cream.

Served with vanilla ice cream.