Miso marinated cod, lettuce, tomato and Dijon lemon tartar sauce.

Crispy chicken breast, honey mustard, lettuce, tomato and pickles.

Ground beef, American cheese, onion, lettuce, tomato, pickles

Crispy chicken fingers, Frank's red hot, lettuce, tomato, onion and blu sauce.

Crispy Vegan chicken, Asian slaw, Gochujang vegenaise, pickled red onion.

Served with Co. sauce.

Served with chipotle mayo.

Lettuce, tomato, pickle and Co. sauce.

Oaxaca, guacamole, tortilla, lettuce and jalapeño.

Beef patty w/ Mediterranean spices, roasted pepper & feta cheese sauce, tzatziki, lettuce, tomato, onion, pickles

Swiss, bacon, tempura onion, BBQ sauce, over easy egg, lettuce and tomato.

All natural 100% fresh lamb, lettuce, tomato, with roasted pepper and feta cheese sauce. Add tzatziki for an additional charge.

Spinach, tomato and chipotle mayo.

Plant-based %100 vegan patty, lettuce, tomato, pickles, onions and Co. sauce. Cooked on separate griddle.

Hoisin, cilantro, crispy bacon, scallion and spicy mayo.

Add toppings for an additional charge.

Tossed in rosemary salt.

Cucumber, blue dressing, cran chipotle or sniper.

Spicy.

Plant based vegan Chicken Wings

Three Cheeses - American, Swiss, Cheddar

Natural onion rings cut from jumbo fancy sweet Spanish onions. Thin cut with a light and airy batter that delivers a crisp crunchy texture.

Tenders are served with fries

Three Cheeses - American, Swiss & Cheddar

American Cheese

Cinnamon sugar.

With Max & Mina's All Natural Ice Cream. Add malt for an additional charge.

2 Scoops of Max & Mina's Ice Cream finished with Boylan's Sugar Cane Root Beer