El Tesoro Silver Tequila, Combier Original Triple Sec, agave nectar, lime (juice has shelf life 4-5 days)

Tesoro silver tequila, orange liqueur, Campari, peach nectar, tea-infused salt (juice has shelf life 4-5 days)

Reposado tequila, mezcal, Grand Marnier, lime, ancho & chipotle syrup, jalapeño (juice has shelf life of 4-5 days)

Sauza Tequila, Triple sec, blue curacao (juice has shelf life of 4-5 days)

red wine, orange juice, lime, mango, pineapple, peach, simple syrup, brandy (juice has shelf life 4-5 days)

Cabernet

Sefood Tower - raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce

crab tostadas, salpicón, bean, pickled onions

raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel

sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint

shrimp, octopus, tomato, serrano, cilantro, cucumbers, lime juice, Mexico City-style

lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish

lime cured shrimp, avocado, tomatillo, cucumber, serrano, lime

corn empanadas, shrimp, tomatoes, jalapeno, caper, creamy cilantro sauce

smoked octopus, chorizo, potato, onion, peppers, chipotle tomatillo sauce, small tortillas

seared tuna tacos, guacamole, refried beans, greens, pickled onion

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

wood-roasted pork ribs, pickled onion

mussels, pipián verde, chorizo, ginger-toaster bread

Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle-mayonnaise

lobster, peppers, onion, melted Chihuahua cheese, flour tortillas

crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

crabmeat salpicón, heirloom tomatoes, lemon, aioli

creamy corn soup, Poblano pepper

little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg

wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs

fire roasted lobster, flour tortilla, playa la ropa beans, arroz Mexicano

whole roasted catch of the day

fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteed mushrooms, macadamia-costeño amarillo pepper sauce

sautéed scallop, shrimp, lobster, clams, mussels, octopus, crab fingers, garlic, quelites, chile de árbol, tomatillo salsa

grilled 12 oz Angus Prime ribeye, scalloped potatoes, mole negro

grilled striped bass wrapped in banana leaf, wild mushrooms, mole Amarillo

crispy duck leg, quelites-stuffed plantain turnover, confit potato, fig mole

slow-braised bacon-wrapped pork shank, pomegranate mole, roasted acorn squash, baby carrots

pan-seared sea scallops, roasted cauliflower, red chard, Pipian Verde, macadamia-costeño

wood-grilled butterflied boneless fish, a la talla sauce

wood-grilled chile-rubbed shrimp, creamy corn bomba rice

braised short ribs, mashed potatoes, vegetable molote, mole mascota

ask your server for the day’s selection

heirloom tomatoes, frisée lettuce, queso requesón, hoja santa dressing

mushroom, peppers, caramelized onions, warm tortillas for rolling, green tomatillo

fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteed mushrooms, macadamia-costeño amarillo pepper sauce

masa cake stuffed with chickpea puree, crema, queso, salsa costeña, avocado salad

creamy corn soup, Poblano pepper

carrots, cucumber, cherry tomato, cilantro, serrano, chile canario

roasted zucchini, corn, poblano, tomatillo sauce, white rice, refried beans, queso fresco, sour cream

rice cooked in black bean broth, huitlacoche, baby carrots, Mexican squash, cherry tomato, corn, red fresno peppers

deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco

five seasonal vegetable medley

roasted cauliflower, macadamia-costeño pumpkin seed sauce

small order guacamole and chips

charred sweet potato, condensed milk, cotija cheese

tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds

charred Brussels sprouts, chimichurri dressing

smashed crispy potatoes, rajas, garlic sauce, cotija cheese

rice and refried beans

chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut

Mexican-style French toast, Brandy-infused cherries, Rompope liquor, and cinnamon caramel ice cream

Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries

stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate

blueberry mousse cake, passion fruit gel, yuzu gel, honey streusel, mandarin sorbet

strawberry fraisier, sponge cake, vanilla mousseline cream, hibiscus gel, strawberries

orange custard, rosemary white chocolate cream, dehydrated raspberries

SERVED COLD BY THE PINT (chilhuacle, pasila, ancho, mulato and chipotle dry peppers, plantain, raisins, dry apricots, ginger, garlic, onion, tomato, walnuts, pecans, almonds, peanuts, sesame seeds, spices, oil, chicken stock, chocolate criollo

SERVED COLD BY THE PINT (chilhuacle and costeño dry peppers, yellow bell pepper, tomatillos, sesame seed, spices, hoja santa oil, vegetable stock)