Tesoro silver tequila, orange liqueur, Campari, peach nectar, tea-infused salt (juice has shelf life 4-5 days)

El Tesoro Silver Tequila, Combier Original Triple Sec, agave nectar, lime (juice has shelf life 4-5 days)

Reposado tequila, mezcal, Grand Marnier, lime, ancho & chipotle syrup, jalapeño (juice has shelf life of 4-5 days)

Sauza Tequila, Triple sec, blue curacao (juice has shelf life of 4-5 days)

red wine, orange juice, lime, mango, pineapple, peach, simple syrup, brandy (juice has shelf life 4-5 days)

Cabernet

raw conch, pineapple, ginger, papaya, jalapeño

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

red & yellow beets, lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing

mussels, pipián verde, chorizo negro, ginger toasted bread

adobo-rubbed tuna tacos, guacamole, refritos

lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish

mushrooms, peppers, caramelized onions, warm tortillas for rolling

raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel

wood-roasted ribs, pickled onion

wood-roasted Gulf oysters chipotle butter

crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

raw Gulf oysters on-the-half-shell, salsa bruja, lime

grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing

butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad

creamy squash soup, candied pumkin seeds

smoked octopus, chorizo, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas

prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas

shrimp tacos, beans, chipotle sauce

crispy fried fish, napa cabbage, chipotle mayonnaise, crema fresca, queso fresco

large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco

6oz yellowfin tuna, crusted sesame seeds, mole amarillo, wild mushrooms, scalloped potatoes

ask your server for the day’s selection

grilled beef tacos, roasted poblano peppers, onions, refritos, salsa Mexicana

chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce

red & yellow beets, lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing

mushrooms, peppers, caramelized onions, warm tortillas for rolling

fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce

roasted cauliflower, costeño pumpkin seed sauce

masa cake stuffed with chickpea puree, crema, queso, salsa costeña, avocado salad

pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario

enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans

rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno

deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco

five seasonal vegetable medley

layed tortilla casserole

charred sweet potato, condensed milk, cotija cheese

tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds

charred Brussels sprouts, chimichurri dressing

smashed crispy potatoes, rajas, garlic sauce, cotija cheese

rice and refried beans

Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries

chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut

lychee and raspberry mouse cake, white chocolate, mascarpone cream

chocolate and mole cake, mandarin sauce, pumpkin, amaranth topping, coconut sorbet

Mexican-style French toast, Brandy-infused cherries, Rompope liquor, and cinnamon caramel ice cream

stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate

coconut custard, kumquats, crème fraîche, amaranth seed