House-baked ciabatta loaf, served with garlic butter

house-baked focaccia bread, served with marinara

parmesan, pecorino, mozzarella

DiStefano burrata served with calabrian chili honey, olive oil and sea-salt crostini

crispy fried calamari and cherry peppers, served with a lemon aioli and marinara

Grilled calamari served with your choice of preparation: siciliano (olive oil, oregano, lemon) or arrabiata (crushed cherry tomatoes, garlic confit and calabrian chili)

Four prime beef meatballs served with marinara, parsley and parmesan

cremini mushrooms stuffed with spinach, garlic and parmesan breadcrumbs

roasted artichoke, topped with parmesan breadcrumbs, lemon, garlic jus

Cheese ravioli breaded and fried, topped with parmesan and parsley. Served with our spicy marinara sauce.

Buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil.

Romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado. gf

Romaine, celery, parmesan, ciabatta croutons.

Romaine, celery, parmesan, ciabatta croutons.

Kale, olives, pepperoncini, avocado, pistachio.

Kale, olives, pepperoncini, avocado, pistachio.

Romaine, salami, red onion, provolone, fennel.

Romaine, salami, red onion, provolone, fennel.

our signature dish: fresh pasta, bolognese, asiago cream and fontina, topped with burrata cheese

ricotta stuffed ravioli topped with parmesan cheese in a marinara or meat sauce

served in a classic tomato cream sauce GF*

Served with our house marinara sauce and prime beef meatballs.

potato gnocchi served in a bolognese sauce with rosemary and black pepper GF*

Ricotta stuffed ravioli served over asiago cream, marinara and spinach, and topped with crispy prosciutto

Served with your choice of marinara or bolognese GF*

Served in a creamy asiago sauce, and topped with crispy fried prosciutto

sauteed shrimp, and spaghetti served in a tomato sauce with calabrian chili GF*

Italian sausage and broccolini tossed in a garlic brodo. GFA.

Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.

Roasted chicken tossed in a creamy tomato sauce, topped with mozzarella. GFA.

Penne tossed in a pistachio pesto with cherry tomatoes and aged parmesan. Garnished with chopped basil.

House made tagliatelle tossed in herb butter and shrimp stock with shrimp, asparagus, cherry tomatoes, peas and roasted garlic.

Served with spaghetti marinara

Served with roasted broccolini over lemon butter sauce.

Parmesan crusted, sautéed on the plancha and topped with piccata sauce. Served with angel hair pasta, capers and lemon.

Potato wedges, peas, garlic GF* - cross-contact with gluten and seafood from fryer

lemon, caper and white wine, served with roasted asparagus GF*

Served with parmesan fries, topped with garlic rosemary butter GF* - cross-contact with gluten and seafood from the fryer

italian breadcrumbs, fontina, parsley

GF

Roasted and tossed with garlic, lemon and olive oil.

GF

GF

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brioche donuts served with whipped mascarpone and nutella cream

vanilla whipped cream

espresso soaked lady fingers, whipped mascarpone, cocoa

8 oz. can.