Vegetarian. Roma tomato, fresh basil, pecorino, extra virgin olive oil and aged balsamic.

In white wine butter sauce.

Lightly breaded calamari served with marinara and lemon aioli.

Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO

Bolognese risotto balls, shredded Parmesan and marinara sauce.

10 wings served with celery and carrots, ranch or blue cheese.

Sauteed with peppers and onions, served with a side of marinara.

Broiled shrimps with butter pecorino crust.

Vegetarian. With a side of marinara.

Prosciutto de Parma, Genoa salami, sopressata salami, capicola ham, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed extra virgin olive oil.

Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix. Ciabatta and herbed extra virgin olive oil.

Charcuterie and cheese board combo.

Gluten free. Chicken, leeks, Swiss chard, Yukon potatoes, chickpeas, celery and vegetable stock.

Vegetarian. Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

Vegetarian. Fresh romaine lettuce, house herbed croutons and Parmesan.

Vegetarian. Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese and roasted red pepper vinaigrette.

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, red pepper, cannellini beans, Genoa salami and citrus extra virgin olive oil.

Vegetarian. Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic and extra virgin olive oil.

Vegetarian. Kale, baby spinach, cherry tomato, avocado, scallions, roasted garlic and tossed in citrus extra virgin olive oil.

Seared ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and extra virgin olive oil.

Seared salmon, grilled shrimps, lump crab, green mix, topped with capers, lemons and citrus EVOO

Vegetarian. Grilled zucchini, portabello, mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic.

House made all beef meatballs with marinara and provolone cheese.

Grilled marinated all natural chicken breast with marinara, mozzarella and Parmesan cheese.

Marinated grilled chicken breast, arugula, tomato, Parmesan and fresh pesto sauce.

Grilled hot Italian link sausage, sauteed peppers and onions with a side of marinara.

Imported Italian rosemary ham, sopresata salami, Genoa salami, capicola ham, fontina cheese and signature olive salad served on a freshly baked ciabatta.

Thinly sliced ribeye steak, sauteed onions and mushrooms, au jus, fontina cheese on a toasted baguette.

Vegetarian. Jumbo portobello mushroom ravioli alla vodka creamy sauce. Served with grilled garlic ciabatta bread.

Hand stuffed fresh pasta with all Angus beef meat sauce and topped with mozzarella cheese. Served with grilled garlic ciabatta bread.

Vegetarian. Thin imported Italian pasta served al dente with house marinara sauce. Served with grilled garlic ciabatta bread.

Vegetarian. Flat pasta noodles, oven roasted squash, zucchini, onions and peppers, cherry tomatoes, spinach, sauteed garlic, tossed in olive oil, fresh herbs and aged pecorino Romano. Served with grilled garlic ciabatta bread.

Vegetarian. Jumbo ravioli served with house made marinara sauce. Served with grilled garlic ciabatta bread.

Hand stuffed fresh pasta all natural chicken, fresh spinach, ricotta cheese, creamy sauce and house blend cheese. Served with grilled garlic ciabatta bread.

Vegetarian. Wide ribbon pasta in creamy Alfredo sauce. Served with grilled garlic ciabatta bread.

Linguini pasta with shrimp, mussels, clams and scallops. Topped with parsley and Parmesan. Served with grilled garlic ciabatta bread.

Jumbo lobster ravioli with your choice of grilled shrimps salmon or crab cake in a creamy lobster sauce.

Hand stuffed fresh pasta with grilled Atlantic Salmon, topped with lobster sauce and house blend cheese.

Pan fried bone-in breaded veal chop with spaghettini topped with San Marzano tomato sauce and Parmesan.

Grilled marinated wild caught Atlantic salmon served with sauteed spinach, roasted red bliss potatoes and seasonal vegetables. Served with grilled garlic ciabatta bread.

Breaded chicken, charbroiled and topped with San Marzano tomato sauce, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.

Grilled chicken medallion topped with San Marzano tomato sauce. mozzarella, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.

Grilled veal medallion topped with San Marzano tomato sauce. mozzarella, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.

Stacked eggplant with San Marzano tomato, fresh mozzarella, ricotta, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.

Sauteed veal breast with onion, garlic, artichoke, capers, touch of cream in a white sauce and spaghetti. Served with grilled garlic ciabatta bread.

Milk fed veal scaloppini, pan-seared with onions, mushrooms, touch of cream, Marsala wine and spaghetti. Served with grilled garlic ciabatta bread.

Chicken scaloppini, pan-seared with onions, mushrooms, touch of cream, Marsala wine and spaghetti.Served with grilled garlic ciabatta bread.

12 oz. charbroiled New York strip, served with our signature Parmesan white truffle fries.

Aldente risotto, creamy white wine reduction, shitake mushrooms, parmesan cheese, white truffle oil.

Seared scallops with San Marzano tomato jam and capers, pesto gnocchi

Broiled shrimps with lemon butter parmesan crust served with spaghettinie

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.

Vegetarian. Tomato sauce and mozzarella.

Vegetarian. Tomato sauce and mozzarella

Vegetarian. Fresh mozzarella, tomato and fresh basil.

Vegetarian. Fresh mozzarella, tomato and fresh basil

Ricotta, chicken, spinach and mushroom.

Ricotta, chicken, spinach and mushroom

Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach.

Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach

Pepperoni, sausage, pancetta, rosemary ham and ground beef.

Pepperoni, sausage, pancetta, rosemary ham and ground beef.

Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.

Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.

Eggs, potatoes and Italian sausage.

Eggs, potatoes and Italian sausage.

Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.

Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.

Provolone, ricotta, mozzarella and Parmesan.

Steak, onions, ricotta, mushrooms, mozzarella and pizza sauce.

Chicken, spinach, sun-dried tomatoes, ricotta, mozzarella and white sauce.

family tray feeds 4-6 people with salad and garlic bread.

family tray feeds 4-6 people with salad and garlic bread

family tray feeds 4-6 people with salad and garlic bread

family tray feeds 4-6 people with salad and garlic bread

family tray feeds 4-6 people with salad and garlic bread

family tray feeds 4-6 people with salad and garlic bread

family tray feeds 4-6 people with salad and garlic bread

family tray feeds 4-6 people with salad and garlic bread