Hot filter coffee topped with steamed milk

Double shot of espresso served hot or over ice

A double shot of espresso over hot water or cold water over ice

Cold brew topped with a double shot of espresso

Fever tree tonic over ice with a double shot of espresso, topped with two dashes of lemon bitters.

Hot filter coffee topped with a double shot of espresso

Rich hot chocolate, made with our house-made chocolate ganache

A double shot of espresso with steamed milk or cold milk shaken over ice

A double shot of espresso with steamed milk or cold milk shaken over ice, sweetened with our house-made chocolate ganache.

A double shot of espresso with steamed milk or cold milk shaken over ice.

Lightly sweetened chai from Dona Chai, with steamed milk or cold milk shaken over ice.

A double shot of espresso with steamed milk or cold milk shaken over ice

A double shot of espresso with steamed milk or cold milk shaken over ice

Ceremonial grade matcha from Nekohama with steamed milk or cold milk shaken over ice

A double shot of espresso with a touch of steamed milk or cold milk shaken over ice

Our take on a vanilla latte, sweetened with our house-made vanilla & date syrup, served hot or cold

A latte sweetened with our house-made butterscotch syrup, served hot or over ice

Dona Chai with our sesame-oat milk steamed or shaken over ice.

Cold brew made with our signature All Day Blend

A recurring Spring favorite, this latte is sweetened with our house made honey blossom syrup and finished with a spritz of orange blossom water

Our classic latte with a house-made rose water syrup and our signature vegan chocolate ganache; garnished with cacao nibs and a spritz of rose water.

from Sans Bakery (gf)

from The Native Bread and Pastry

from The Native Bread and Pastry

from King St. Baking Co.

from King St. Baking Co.

from King St. Baking Co.

From the Native Bread and Pastry

from The Native Bread and Pastry

from The Native Bread and Pastry

from The Native Bread and Pastry

from The Native Bread and Pastry

The Native Bread and Pastry's croissant with aged cheddar and Black Forest ham.

Native sourdough toasted, sliced avocado, Maldon sea salt, olive oil and lemon cheek. Served with a side salad.

smoked Nueske bacon, free range eggs, American cheese, house-made hot sauce on a toasted Native sesame brioche bun.

Your choice of sides

The Native Bread and Pastry's croissant with aged cheddar, Black Forest ham, garlic aioli, and pickles

Burrito filled with chorizo, house hash browns, scrambled free range eggs, cheddar cheese, sliced avocado, chipotle black beans, w house-made salsa verde

Egg & Cheese Sandwich

pasture raised eggs; scrambled, poached or fried, served with sourdough toast and a side salad

organic yoghurt, house-made granola, seasonal fruits, honey

Native Bread toasted baguette with French butter and house-made cherry rhubarb jam

frisee dressed with house ginger-carrot dressing, bacon pieces, radish and a 6-minute egg

organic chicken thigh, dill, chives, leaf lettuce, cucumber and sliced avocado on Native sourdough bread. Served with a side salad.

roasted portabello mushroom cap, melted provolone, roasted baby carrots, roasted broccolli rabe, house made red pepper sauce on Native sourdough bread. Served with a side salad.

from Natalie's Juice

from Pressed

Something and Nothing seltzer

passionfruit-guava cascara soda

Twice-baked croissant filled with our house made almond frangipane, topped with sliced almonds.

Fresh from the Black Fox kitchen every morning

Fresh from the Black Fox kitchen every day

Greek yoghurt mixed with our house made seasonal compote and topped with granola

House-made Overnight Oats with seasonal fruit compote and toasted coconut.

Chia soaked in Almond milk with a touch of agave.