Olives from 5 regions of Italy with garlic and lemon

Meatballs with marinara sauce

$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze

White Anchovies of Sicily in lemon white wine olive oil

Chilled mussels with white wine lemon oil

Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce

Maine lobster filled ravioli with orange liqueur sauce

English cucumber rubber with mascarpone cheese topped with Norwegian smoked salmon and capers

Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots

Seared peppered Ahi tuna with spicy wine sauce and scallions

Pan seared scallops topped with foie gras served with peppercorn liqueur sauce

Thin sliced finest tenderloin with porcini red wine reduction sauce

Australian Lamb chop peppered lightly, pan seared, topped with foie gras in red wine reduction sauce

Fresh baked bread with garlic oil & herbs

Tomatoes, garlic, herbs & olive oil

Fresh mozzarella, tomatoes, basil & balsamic

Fried breaded squid

Truffled mozzarella, prosciutto, with balsamic

Romaine, parmesan with anchovy

Arugula with shaved parmesan, olive oil, lemon

Arugula, romaine, tomatoes, cucumbers, orange, balsamic

Creamy with parmesan butter

Garlic fingerling potatoes

Asparagus with brown butter parmesan

Broccoli floret with garlic & olive oil

Our famous grilled balsamic artichokes

Bel paese, truffle pecorino with fig jam, amarena cherries & glazed walnuts

Potato pasta with vodka sauce

Fresh rigatoni with Broccolini, mushrooms, peas in cream sauce

Rigatoni w/meatballs in spicy san marzano sauce

Fresh spaghettini with wild boar bolognese

Pasta with Venetian brodo cream sauce

Fresh fettuccine, Truffled with cremini mushroom cream & shrimp

Fresh Tagliatelle in Spicy squid ink sauce, with shrimp, clams & mussels

Pecorino cream, peas & prosciutto

Truffled cremini mushroom with parmesan cream

Saffron cream with seared scallops

Chicken, Veal or Dover Sole, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini

Chicken, Veal or Dover sole, pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini

Chicken, Veal or Dover sole, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini

Trout sautéed with olive oil, garlic, 7 herbs, red wine vinegar and white wine, served with Broccolini

Grilled wild caught Salmon with artichoke in garlic cream, served with fresh spaghetti.

Frenched pork chop with mushroom wine reduction & Fingerling roasted potatoes

Mediterranean sea bass, with asparagus in olive oil, garlic, olives, tomatoes, capers and white wine

Braised veal shank & polenta

Belgian semi sweet flourless chocolate cake topped with gianduia chocolate hazelnut

Lemon sponge cake, mascarpone & white chocolate curls, dressed with caramel sauce

Layers of mascarpone cream & ladyfingers, soaked in espresso and finished with cocoa powder, topped with hazelnut milk chocolate

Classic, creamy New York cheesecake swirled with rich caramel

Layers of rich chocolate cake & fluffy mousse, covered in chocolate buttercream icing