Jokbal is an authentic and popular Korean dish made with pig's feet that are simmered until tender and then served with various seasonings. We cook the meat with a combination of 12 different secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieve hangovers. To eat jokbal or bossam, slightly dip the meat into the Korean fish sauce (saeu-jeot), then place the meat on a lettuce leaf with sliced garlic and jalapeño after slightly dip in soybean paste (ssamjang). Wrap everything compactly and try to put the whole wrapped meat in your mouth rather than biting it into sections. This allows everything to be chewed and mixed in your mouth, giving you the full flavor of this experience. Take a shot of your choice of soju is a great combination for this cuisine if you are a soju drinker.