Small portion of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Three small portions of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Four small portions of yukari cucumber, cauliflower & broccoli, avocado salad, or potato salad.

Edamame tossed in spiced fish powder.

Fried chicken, scallions, kaiware-sprout, shiso, toasted sesame

Tuna sashimi, poke sauce, seaweed salad, cucumber, scallions

Baby kale, black sesame, fried peanuts, radicchio, parmigiano-reggiano, yuzu black pepper dressing

Spicy miso sauce, roasted peanuts, chives

Hongaeshi garlic soy sauce, fried garlic, nira chives

Thai green curry, coconut milk, cilantro, lime

Sautéed Japanese mushrooms, fried egg (hard-boiled to go), yukari cucumber, kombu cauliflower & broccoli, avocado salad, potato salad, nori-seaweed, shishito pepper. Vegetarian (Vegan w/o egg)

Fried karaage chicken, fried egg (hard-boiled to go), yukari cucumber, kombu cauliflower & broccoli, avocado salad, potato salad, nori-seaweed, shishito pepper.

Beef dry curry, fried egg (hard-boiled to go), yukari cucumber, kombu cauliflower & broccoli, avocado salad, potato salad, nori-seaweed, shishito pepper.

Tuna sashimi, poke sauce, yukari cucumber, kombu cauliflower & broccoli, avocado salad, potato salad, nori-seaweed, shishito pepper.

sweet chicken karaage served with gari tartar sauce, yukari cucumber, kombu cauliflower & broccoli, nori-seaweed, and a hard boiled egg.

kabayaki grilled unagi eel, dashimaki egg, shishito pepper, yukari cucumber, kombu cauliflower & broccoli, avocado salad, and nori-seaweed.

Soup with choice of takumen or vegetable broth.

Slow cooked chicken breast, scallions, ra-yu chili oil, nira chives, kaiware-sprout, fried garlic, takumen broth, thin noodles

Pork and shrimp wantan dumplings, broccoli rabe, chashu-pork, scallions, nori-seaweed, yuzu zest, takumen broth, thin noodles

Choose takumen broth or vegetable broth. Savoy cabbage, nira chives, bean sprouts, zucchini, dried shitake, broccoli rabe, cloud ear mushrooms, thick noodles (Gluten Free with GF Noodles)

Mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, takumen broth, thick noodles (Gluten-free with GF Noodles)

Roasted black sesame, white sesame, spicy miso, sauteed ground pork, chashu-pork, nira chives, bok choy, scallions, takumen broth, thick noodles

Half portion of thin noodles, chashu pork, naruto fish cake, scallions, nori seaweed, takumen broth

Extra noodles for ramen; choices include thin, thick, or gluten-free.

Mochidoki mochi ice cream

Non-alcoholic beer

Chilled mocha latte with a choice of whole, oat, macadamia, or soy milk.

Iced caffe latte with choice of whole, oat, macadamia, or soy milk.

Matcha shot with added hot water

Matcha from matcha bar

Flavored sparkling water

Kombucha from Culture Kitchn

Hoji shot with added hot water

Chilled hoji tea latte. Selectable milk options include whole, oat, macadamia, or soy.

Green tea or decaf soba tea, served iced.

Cup of hot tea with choices: sencha, genmai-matcha blend, black tea, soba-cha (decaf).

Hot tea selection, including decaf options: chamomile, lemon ginger, mint, and caffeinated varieties: Darjeeling, Nantou oolong.

Saratoga sparkling water. Available in small or large.

Saratoga still water. Options include small or large.