Organic egg, white cheddar, tomato, jam on a brioche bun. Add turkey bacon for an additional charge. Substitute bun for a croissant for an extra charge.
Menu
Soups
Lemon Chicken Orzo Soup
$7.00
Soup Of The Day - Chef's Choice (Vegetarian)
$6.00
Soup Of The Day
$6.50
Chicken Soup
$7.00
Beef Chili Soup
$7.00
Salads
Cobb Salad With Rotisserie Chicken
$15.50
Organic egg, avocado, blue cheese, tomato, baby spinach, balsamic vinaigrette.
Kale Caesar Salad With Rotisserie Chicken
$15.50
With rotisserie chicken, parmesan, croutons, house made caesar dressing.
Insalata Integrale Salad
$14.50
Roasted butternnut squash, quinoa, goat cheese, toasted pumpkin seeds and cranberries on bed of mesclun greens, drizzled with aged balsamic vinegar and extra virgin oil. Add chicken for an additional charge.
Nicoise Salad
$15.50
Organic egg, green beans, steamed potatoes, kalamata olives, mediterranean tuna fish, mesclun greens and citrus vinaigrette.
Caprese Salad
$13.95
Beefsteak tomatoes, fresh mozzarella, basil, pesto sauce. Add chicken for an additional charge.
Chop Chop Salad
$13.95
Cucumber, tomato, avocado, red onion, baby spinach, bell peppers, sprouts, edamame, cashews, peanut dressing. Add chicken for an additional charge.
Rotisserie Chicken
Whole Chicken
$31.95
With your choice of 4 sides.
Half Chicken
$15.95
With your choice of 2 sides. Available with white meat for an additional charge.
Quarter Chicken
$12.95
With choice of side.
Chicken Fingers
$12.95
Sandwiches, Paninis & Wraps
Caprese Panini
$11.95
Beefsteak tomato, fresh mozzarella and basil pesto spread on ciabatta bread. Add chicken for an additional charge.
Healthy & Fit Wrap
$11.95
Portobello mushrooms, roasted tomato, avocado, sprouts and mesclun in a whole wheat wrap. Add chicken for an additional charge.
Rotisserie Chicken Sandwich
$12.95
Roasted potatoes and country gravy on a French baguette.
Mediterranean Tuna Sandwich
$12.95
Organic egg, mescalin greens, tomatoes, black olives and harissa spread on a French baguette.
Chicken Panini
$12.95
Rotisserie chicken breast, Vermont white cheddar cheese, tomato, pickles and Dijon mustard on ciabatta bread.