cherries. yogurt dressing. breadcrumbs

chili mustard vinaigrette. mama lil's peppers. manchego. walnuts

cured lemon aioli. summer vegetable salad. almond

6 pieces falafel. tahina. green s’hug

harissa vinaigrette. honey-soaked dates. pita

tahina. mint. smoked olive oil

tahina. chickpeas. parsley

This is a vintage cava with notes of crisp green pear and lime zest, ever-so-slightly herbaceous.

Bright red berry fruit with notes of orange and Meyer lemon. Full of cassis, black cherry, and deep plum flavors.

The chardonnay is fresh and clean, mineral, with pleasant aromatic concentration and an airy finish. Notes of citrus, crisp apple, butterscotch, honey, stone fruit, and buttery cream.

80% Hondarrabi Zuri & 20% Gros Manseng Wet stones, followed by fresh acidity, green apple, juicy lemon, and lime flavors - just a fun light light-bodied wine to roll us into the warmer months.

100% Posip. A Mediterranean robust, but elegant wine full of flavor that bursts with freshness, impressive minerality and beautiful aromas of dried figs, lemon, and apricot.

100% Negroamaro. This is a food-friendly, medium-bodied rose with notes of green strawberry, fennel bulb, and citrus preserves.

100% Jakot (Tocai Friulano - Jakot is Tokaj backwards) Gentle skin contact. Medium bodied. Rounder mouthfeel - almost creamy with bright and elegant notes. Tannins are subtle. Dried apricot, lemon peel, orange blossom, and Mediterranean herbs.

100% Xinomavro. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma. Notes of blackberry, leather, and spices.

Tannat, Cabernet Franc, and Cabernet Sauvignon blend. A rich and full-bodied red wine. Beautiful volume with ripe tannins, and floral notes with red berries and black berries.