Dill vinaigrette served with avocado, eggs, tomatoes, bacon, Feta cheese and choice of grilled or blackened chicken.

Mixed greens, red and green bell peppers, cucumbers, Kalamata olives and Feta cheese tossed in Greek dressing with grilled or blackened chicken.

Shrimp, crabmeat, Blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Spinach, strawberries, grapes, and pecans tossed in honey citrus dressing with grilled or blackened chicken.

Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.

Crabmeat, shrimp, crawfish in a creamy lemon dressing.

Mixed greens with walnuts, Feta cheese and balsamic reduction drizzle.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

With andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinara sauce.

With sauteed shrimp, caramelized onions and red bell peppers in a creamy Parmesan sauce.

Shrimp and andouille sausage with mushrooms in an olive oil garlic Cajun sauce.

Sauteed crab meat, shrimp, garlic, tomatoes, Serrano peppers and cilantro tossed in creamy butter with penne pasta.

With garlic, Cajun spices in a white wine sauce and served with white rice.

Blackened with red beans and rice.

With dirty rice.

With garlic and tomato in a lemon butter sauce and served with dirty rice.

Blackened catfish with dirty rice and shrimp creole, on bed of white rice.

Sauteed chicken, garlic, spinach, tomatoes, cream, and Feta cheese served with white rice.

Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and white rice.

Pan-seared chicken breast with a lemon butter caper sauce and linguini pasta.

Blackened or grilled served on bed of smoked pepper sauce with dirty rice.

Traditional Cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.

Served with a lemon butter dill caper sauce with spaghetti veggies.

Served with red beans and rice.

Pan-seared with sauteed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.

Sauteed chicken and sausage with bell peppers, caramelized onions and celery in veal demi-glazed.

Smoked pepper sauce with garlic mash potatoes.

Smoked pepper sauce with white rice.

Sauteed shrimp, okra, and andouille sausage in a creole sauce.

Bacon wrapped shrimp stuffed with Serrano peppers and Panela cheese served with dirty rice.

Cooked in a zesty creole sauce and white rice.

With tomato saffron cream served with white rice.

Sauteed with garlic, tomatoes, and Monterrey jack cream sauce with white rice.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with spicy marinara sauce.

Mussels in a spicy white wine, lemon and butter sauce.

Snails with butter, garlic and herb sauce. Topped with French pastry.

Pan-seared of fried topped with sauteed tomato and crawfish in a lemon butter sauce and straw potatoes.

Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.

Bourbon street oyster, oyster Edward and oyster Lafayette.

Served with a lemon butter sauce.

Baked topped with spinach, bacon, cheese and seasoning.

Tenderloin with chicken fried oysters on a half shell topped with Blue cheese cream sauce.

Served on a bed of dirty rice.

Fried and served with our own zesty sauce.

Baked on the half shell with Parmesan cheese sauce.

Baked on the half shell with crab meat, and cheese.

Sauteed shrimp with roasted garlic, Cajun spices, white wine sauce, and white rice.

Chopped Romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Feta cheese and choice of grilled or blackened chicken.

Mixed greens with walnuts, Feta cheese and balsamic reduction drizzle.

Mixed greens, red and green bell peppers, cucumbers, Kalamata olives and Feta cheese tossed in Greek dressing with grilled or blackened chicken.

Shrimp, crabmeat, Blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.

Iceberg lettuce, tomatoes, bacon and Bleu cheese crumble topped with ranch dressing and balsamic reduction drizzle.

Stuffed shrimp, catfish, oysters and shrimp. Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Sauteed shrimp, andouille sausage and okra in a white wine creole sauce with creamy cheese grits.

Bacon wrapped shrimp stuffed with Serrano peppers and cheese with dirty rice.

Sauteed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glaze sauce.

Served with smoked pepper sauce and white rice.

Brown butter sauce on a bed of green beans.

Cooked in a zesty creole sauce with white rice.

Cajun stew of vegetables and your choice of crawfish, shrimp or combo. Served with white rice.

Sauteed crawfish, shrimp, oysters, and rice with bell peppers, caramelized celery and onions in a veal demi-glaze sauce.

Stuffed with shrimp in a creamy saffron sauce and white rice.

Shrimp and crabmeat with herb crusted bread crumbs topped with lemon butter and asparagus.

Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sauteed spinach.

Sauteed shrimp with roasted garlic and Cajun spices in a white wine sauce and white rice.

Linguini pasta with sauteed shrimp and andouille sausage with mushrooms in a garlic olive oil sauce, and Cajun seasoning.

Penne tossed with andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinara sauce.

Linguini tossed with sauteed shrimp, crawfish, and tomatoes in a creamy saffron sauce.

Sauteed crab meat, shrimp, garlic, tomatoes, Serrano peppers and cilantro tossed in creamy butter with penne pasta.

Linguini tossed with sauteed shrimp, caramelized onions and bell peppers in a creamy Parmesan sauce.

Pan-seared with crabmeat, in a lemon butter caper wine sauce with spaghetti vegetables.

Pan-seared with shrimp, crabmeat, green onions and mushrooms in a brown butter sauce and dirty rice.

Pan-seared with crabmeat, crawfish, mushrooms, garlic and Cajun spices in a white wine lemon butter and white rice.

Blackened catfish, shrimp, crabmeat and crawfish in a lemon butter sauce and dirty rice.

Grilled asparagus and herb butter sauce with dirty rice.

Grilled with crabmeat, grill shrimp, garlic, tomatoes, Serrano peppers and cilantro in a creamy butter with dirty rice.

Pan-seared, with garlic spinach, mushrooms, oysters and shrimp in a sherry butter sauce with white rice.

Blackened and topped with shrimp and scallops in a lemon butter smoked pepper sauce with dirty rice.

Pan-seared served with shrimp and mushroom in a creamy Lorraine sauce with spaghetti veggies.

Shrimp, crabmeat, garlic, mushrooms and artichokes in a spicy butter sauce and dirty rice.

Your choice of fish prepared either blackened or grilled. Served with lemon butter sauce and your choice of dirty or white rice.

Grilled pork chops topped with a veal demi-glaze sauce and served with garlic mashed potatoes.

Pan-seared chicken breast with lemon butter caper sauce and linguini pasta.

Seared with a mushroom brandy demi-glaze sauce and garlic mashed potatoes.

Grilled ribeye with peppercorn and veal demi-glaze sauce, served with garlic mashed potatoes.

Blacken or grilled and served with a smoked pepper sauce and dirty rice.

Pan-seared and topped with roasted garlic, diced asparagus and pistachio butter. Served with white rice.

Crushed chicken breast with smoked pepper sauce and sauteed spinach.

Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sauteed spinach.

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue and baked to perfection.