Served with french fries.

Blackened or grilled served on bed of smoked pepper sauce with dirty rice.

Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.

With dirty rice.

Blackened or grilled served on bed of smoked pepper sauce with dirty rice.

Served with a lemon butter dill caper sauce with spaghetti veggies.

Sautéed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice.

Sautéed with garlic, tomatoes, and monterey jack cream sauce with white rice.

Served with french fries.

Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.

Cooked in a zesty creole sauce with white rice.

Pan-seared with sautéed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.

Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

With garlic and tomato in a lemon butter sauce and served with dirty rice.

Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.

Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.

Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.

Served with smoked pepper sauce and white rice.

Traditional cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.

Spinach, strawberries, grapes, and pecans tossed in honey citrus dressing with grilled or blackened chicken.

Crabmeat, shrimp, crawfish in a creamy lemon dressing.

Served with french fries.

Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.

Blackened catfish with dirty rice and shrimp creole, on bed of white rice.

Crushed chicken breast with smoked pepper sauce and sautéed spinach.

Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sautéed spinach.

Served with a lemon butter sauce.

Served with spicy marinara sauce.

Bourbon street oyster, oyster edward and oyster lafayette.

Served on a bed of dirty rice.

Mussels in a spicy white wine, lemon and butter sauce.

Pan-seared of fried topped with sautéed tomato and crawfish in a lemon butter sauce and straw potatoes.

Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.

Fried and served with our own zesty sauce.

Baked on the half shell with crab meat, and cheese.

Snails with butter, garlic and herb sauce. topped with french pastry.

Brown butter sauce on a bed of green beans.

Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.

Sautéed crawfish, shrimp, oysters, and rice with bell peppers, caramelized celery and onions in a veal demi-glaze sauce.

Cooked in a zesty creole sauce with white rice.

Stuffed with shrimp in a creamy saffron sauce and white rice.

Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.

Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sautéed spinach.

Served with smoked pepper sauce and white rice.

Blackened catfish, shrimp, crabmeat and crawfish in a lemon butter sauce and dirty rice.

Blackened and topped with shrimp and scallops in a lemon butter smoked pepper sauce with dirty rice.

Pan-seared with crabmeat, crawfish, mushrooms, garlic and cajun spices in a white wine lemon butter and white rice.

Shrimp, crabmeat, garlic, mushrooms and artichokes in a spicy butter sauce and dirty rice.

Grilled asparagus and herb butter sauce with dirty rice.

Grilled with crabmeat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.

Served with french fries.

Linguini pasta with sautéed shrimp and andouille sausage with mushrooms in a garlic olive oil sauce, and cajun seasoning.

Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter with penne pasta.

Penne tossed with andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinara sauce.

Linguine tossed with sautéed shrimp, crawfish, and tomatoes in a creamy saffron sauce.

Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Iceberg lettuce, tomatoes, bacon and bleu cheese crumble topped with ranch dressing and balsamic reduction drizzle.

Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.

Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.

Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.

Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.

Grilled pork chops topped with a veal demi-glaze sauce and served with garlic mashed potatoes.

Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sautéed spinach.

Blackened or grilled and served with a smoked pepper sauce and dirty rice.

Pan-seared and topped with roasted garlic, diced asparagus and pistachio butter. served with white rice.

Crushed chicken breast with smoked pepper sauce and sautéed spinach.

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue and baked to perfection.

Served with french fries.

Served with french fries.

Blackened or grilled served on bed of smoked pepper sauce with dirty rice.

Served with french fries.

Sautéed with garlic, tomatoes, and monterey jack cream sauce with white rice.

Cooked in a zesty creole sauce with white rice.

Blackened catfish with dirty rice and shrimp creole, on bed of white rice.

Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.

Traditional cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.

Blackened or grilled served on bed of smoked pepper sauce with dirty rice.

Pan-seared with sautéed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.

With garlic and tomato in a lemon butter sauce and served with dirty rice.

Served with smoked pepper sauce and white rice.

Served with a lemon butter dill caper sauce with spaghetti veggies.

Sautéed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice.

Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sautéed spinach.

With dirty rice.

Crushed chicken breast with smoked pepper sauce and sautéed spinach.

Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.

Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.

Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.

Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.

Crabmeat, shrimp, crawfish in a creamy lemon dressing.

Spinach, strawberries, grapes, and pecans tossed in honey citrus dressing with grilled or blackened chicken.

Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.