Order food

Order food

Bourbon Street Seafood Kitchen

4.5 (1275)$$Cajun restaurant

Riverwalk, 103 9th St, San Antonio, TX 78215

Bourbon Street Seafood Kitchen

Riverwalk, 103 9th St, San Antonio, TX 78215

Place order with

Storefront by DoorDash
No service fee
bourbonstseafood.com
May offer pickup
Preferred by business
Grubhub
Ready in 15 min
$0.00 service fee
Seamless
Ready in 15 min
$0.00 service fee
Order Clover
Ready in 20 min
DoorDash
Ready in 19 min
No service fee
Menu
Beverages
Virgen Daiquiri
$4.99
Non-alcoholic daiquiri, refreshing choice among a wide variety of margaritas including mango, raspberry, strawberry, and pina colada, available frozen or on the rocks, with optional salt, sugar, or tajin.
Topochico
$3.99
Sparkling mineral water
Sprite
$3.00
Crisp, Refreshing Lemon-Lime Carbonated Drink
Fanta
$3.00
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Diet Dr.Pepper
$3.00
Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors
Pepsi
$3.00
Classic, refreshing cola soda.
Assorted Lemonade
$5.00
Assorted lemonade typically includes a variety of flavors, combining freshly squeezed lemon juice with a mix of fruit purées or essences for a refreshing beverage.
Lemonade
$3.00
Refreshing citrus beverage.
Dr.Pepper
$3.00
Unique blend of 23 flavors, carbonated soft drink.
Coffee
$3.49
Freshly brewed, aromatic blend to kick-start your day.
Diet Pepsi
$3.00
A refreshing cola with zero calories, featuring a crisp, bold taste.
Green Juice
$9.99
A blend of leafy greens, often paired with fruits such as apples or citrus, to create a refreshing beverage.
Iced Tea
$3.49
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Milk
$3.99
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Hot Tea
$3.99
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Blue Morning Smoothie
$5.99
A blend of blue fruits, typically including blueberries, mixed with a base of yogurt or almond milk for a refreshing start to the day.
Juice
$3.99
A refreshing beverage made from freshly squeezed or pressed fruits, offering a variety of flavors based on seasonal availability.
Breakfast
Avocado Toast
$7.99
Avocado spread on choice of bread - sourdough, wheat, white. Options include bacon, sausage, smoked salmon. Egg styles: fried, scrambled, poached, various "over" options. Substitute fruit available.
Lunch
Ln Fried Shrimp
$14.99
Fried shrimp, lightly battered and typically includes a garnish or a simple dipping sauce.
Ln Fried Shrimp And Oysters
$14.99
Lightly breaded shrimp and oysters, fried until golden, typically accompanied by a tangy dipping sauce.
Catfish
$13.99
Served with french fries.
Chicken
$13.99
Blackened or grilled served on bed of smoked pepper sauce with dirty rice.
Jambalaya
$14.99
Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
Ln Fried Catfish
$14.99
Catfish fillet, breaded in a cornmeal mixture and deep-fried, typically accompanied by a tartar sauce.
Blackened Catfish
$14.99
With dirty rice.
Chicken
$14.99
Blackened or grilled served on bed of smoked pepper sauce with dirty rice.
Ln Fried Oysters
$14.99
Oysters, lightly breaded and fried, often accompanied by a tangy dipping sauce.
Blackened Catfish And Shrimp
$15.99
Seasoned catfish fillet and shrimp, served with rice and a side of red beans.
Ln Diablo Pasta
$16.99
Penne pasta with shrimp, tomatoes, and green onions in a creamy sauce.
Grilled Salmon
$19.99
Served with a lemon butter dill caper sauce with spaghetti veggies.
Crawfish
$13.99
Crawfish prepared with a blend of spices, typically including garlic and butter, reflecting traditional seafood flavors.
Chicken Florentine
$14.99
Sautéed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice.
Ln Crepes
$14.99
Sautéed with garlic, tomatoes, and monterey jack cream sauce with white rice.
Oysters
$13.99
Served with french fries.
Beet Salad
$10.99
Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.
Shrimp Creole
$14.99
Cooked in a zesty creole sauce with white rice.
Herb Crusted Trout
$19.99
Pan-seared with sautéed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.
Seafood Cobb Salad
$14.99
Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Blackened Tilapia
$14.99
With garlic and tomato in a lemon butter sauce and served with dirty rice.
Shrimp Brochette
$16.99
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
Chopped Salad With Chicken
$14.99
Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.
Seared Ahi Tuna Salad
$15.99
Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.
Ln Fried Catfish And Shrimp
$14.99
Crispy fried catfish fillet paired with golden shrimp, served with a side of French fries and a lemon wedge.
Pecan Tilapia
$14.99
Served with smoked pepper sauce and white rice.
Ln Mardi Gras Pasta
$14.99
Pasta tossed with shrimp and andouille sausage, accompanied by mushrooms in a garlic olive oil sauce, seasoned with Cajun spices.
Ln Seafood Pasta
$14.99
A blend of select seafood, typically including shrimp and various shellfish, tossed with pasta in a signature sauce.
Grilled Shrimp And Sausage
$14.99
Grilled shrimp and sausage typically includes skewered shrimp and slices of sausage, seasoned and grilled to enhance their natural flavors.
Chicken Picatta
$14.99
Tender chicken breast in a lemon-caper sauce, served over a bed of linguine.
Ln Fried Catfish And Oysters
$14.99
Crispy fried catfish fillets and oysters served with golden fries and a lemon wedge.
Etouffee
$14.99
Traditional cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.
Ln Parm Shrimp Pasta
$14.99
Tender shrimp and linguine pasta in a creamy Parmesan sauce, garnished with grated Parmesan and sliced red bell peppers.
Honey Citrus Salad
$14.99
Spinach, strawberries, grapes, and pecans tossed in honey citrus dressing with grilled or blackened chicken.
Spinach Seafood Salad
$16.99
Crabmeat, shrimp, crawfish in a creamy lemon dressing.
Shrimp
$13.99
Served with french fries.
Greek Salad With Chicken
$15.99
Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.
Cajun Combo
$15.99
Blackened catfish with dirty rice and shrimp creole, on bed of white rice.
Pecan Chicken
$14.99
Crushed chicken breast with smoked pepper sauce and sautéed spinach.
Ln Creole Pasta
$14.99
Penne pasta tossed with a mix of seafood, typically including shrimp and crawfish, simmered in a rich, creole-spiced tomato sauce.
Shrimp And Grits
$14.99
Creamy grits topped with sautéed shrimp, bell peppers, and onions in a savory tomato-based sauce.
Chicken Mustard
$14.99
Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sautéed spinach.
Bourbon St Shrimp
$14.99
Shrimp sautéed in a creamy bourbon sauce, garnished with green onions, served with a side of seasoned rice and a lemon wedge.
Appetizers
Fried Frog Legs
$12.99
Served with a lemon butter sauce.
Fried Calamari
$14.99
Served with spicy marinara sauce.
Dozen Half Shell Oysters
$21.99
Freshly shucked oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce for enhancing their natural sea flavors.
Oyster Trio
$18.99
Bourbon street oyster, oyster edward and oyster lafayette.
1/2 Half Shell Oysters
$11.99
Fresh oysters served on the half shell, typically accompanied by a selection of sauces for enhancing the natural sea flavors.
Steak And Oysters
$18.99
Seared steak paired with fresh oysters, typically includes a complementary sauce to enhance the flavors.
Boudin Sausage
$8.99
Served on a bed of dirty rice.
Shrimp Cocktail
$12.99
Succulent shrimp served with fresh lettuce, accompanied by a lemon wedge and tangy cocktail sauce.
Mussels Mariniere
$14.99
Mussels in a spicy white wine, lemon and butter sauce.
App- Shrimp Bourbon St
$16.99
Sautéed shrimp infused with bourbon and Cajun spices, typically includes a savory sauce.
Oysters Bourbon St
$15.99
Oysters topped with a bourbon-infused sauce, typically including a blend of spices to complement the natural flavors of the seafood.
Crab Cakes
$18.99
Pan-seared of fried topped with sautéed tomato and crawfish in a lemon butter sauce and straw potatoes.
Seafood Fondue
$17.99
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
Oysters Lafayete
$16.99
Baked with a blend of cheeses and a hint of garlic, typically served on the half shell.
Alligator
$17.99
Fried and served with our own zesty sauce.
Oysters Edward
$15.99
Baked on the half shell with crab meat, and cheese.
Escargots
$13.99
Snails with butter, garlic and herb sauce. topped with french pastry.
Cajun Specialties
Pan Seared Scallops
$34.99
Brown butter sauce on a bed of green beans.
Shrimp Brochette
$26.99
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
Seafood Jambalaya
$25.99
Sautéed crawfish, shrimp, oysters, and rice with bell peppers, caramelized celery and onions in a veal demi-glaze sauce.
Shrimp Creole
$24.99
Cooked in a zesty creole sauce with white rice.
Eggplant Bayous
$23.99
Stuffed with shrimp in a creamy saffron sauce and white rice.
Jambalaya
$21.99
Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
Herb Crusted Salmon
$28.99
Pan-seared salmon and lump crab meat with a lemon butter dill sauce on a bed of sautéed spinach.
Etoufee
$22.99
A Cajun specialty featuring seafood smothered in a rich, dark roux with the holy trinity of onions, bell peppers, and celery, traditionally served over rice.
Shrimp Bourbon St
$24.99
Sautéed shrimp, infused with bourbon and Cajun spices, typically includes a savory white wine sauce, served over white rice.
Shrimp And Lump
$28.99
Shrimp and lump crab meat, sautéed with Cajun spices, typically includes a creamy sauce served over rice.
Pecan Tilapia
$21.99
Served with smoked pepper sauce and white rice.
Shrimp And Grits
$24.99
Creamy grits topped with succulent shrimp, bell peppers, and tomatoes in a savory Cajun sauce.
Captains Specialties
Mississippi Catfish
$28.99
Blackened catfish, shrimp, crabmeat and crawfish in a lemon butter sauce and dirty rice.
Salmon Alexander
$33.99
Blackened and topped with shrimp and scallops in a lemon butter smoked pepper sauce with dirty rice.
Nicolas Mahi Mahi
$28.99
Grilled Mahi Mahi topped with a creamy mushroom sauce, served alongside seasoned rice and a lemon wedge.
Trout Loraine
$27.99
Pan-seared trout, typically includes a creamy sauce with hints of bacon and mushrooms, served over a bed of seasoned vegetables.
Pont. Red Fish
$34.99
Tender fried red fish fillet topped with a rich, savory sauce, accompanied by seasoned rice and garnished with a lemon wedge.
Mahi Mahi New Orleans
$28.99
Pan-seared with crabmeat, crawfish, mushrooms, garlic and cajun spices in a white wine lemon butter and white rice.
Blackened Tilapia Pierre
$26.99
Shrimp, crabmeat, garlic, mushrooms and artichokes in a spicy butter sauce and dirty rice.
Cedar Plank Salmon
$26.99
Grilled asparagus and herb butter sauce with dirty rice.
Sea Bass Picatta
$42.99
Pan-seared sea bass, typically served in a delicate lemon, white wine, and caper sauce.
Red Fish Diablo
$34.99
Grilled with crabmeat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.
Fried Seafood
Fried Seafood Platter
$27.99
Fried seafood platter typically includes a generous assortment of shrimp, scallops, fish, and oysters, all lightly breaded and fried, served with hush puppies and fries.
Fried Shrimp Oysters And Catfish
$22.99
Golden fried shrimp, oysters, and catfish served with crispy fries and a lemon wedge.
Fried Shrimp
$21.99
Crispy Golden Shrimp, Delicately Fried to Perfection
Fried Shrimp And Oysters
$21.99
Shrimp and oysters, hand-breaded and fried, typically includes a seasoned corn flour coating.
Fried Oysters And Catfish
$22.99
Crispy fried oysters and catfish fillets served with a side of golden French fries and a lemon wedge.
Fried Catfish
$20.99
Catfish fillet, coated in a seasoned cornmeal batter and fried.
Stuffed Shrimp Bayou
$24.99
Served with french fries.
Fried Oysters
$22.99
Oysters are breaded and fried until golden, typically served with a side of tartar sauce.
Fried Shrimp And Catfish
$21.99
Crispy fried shrimp and catfish fillet served with golden fries and a lemon wedge.
Naked Fish Fillet
Red Fish Fillet
$31.99
Red fish fillet available in blackened, fried, or grilled options.
Catfish Fillet
$20.99
Catfish fillet available in blackened, fried, or grilled styles.
Sea Bass Fillet
$38.99
Sea bass fillet, choice of blackened, fried, or grilled.
Mahi Mahi Fillet
$22.99
Mahi mahi fillet, option of blackened, fried or grilled.
Tilapia Fillet
$19.99
Tilapia fillet with choice of blackened, fried, or grilled. Served as is.
Salmon Fish Fillet
$22.99
Salmon fillet with options for blackened, fried, or grilled preparation.
Trout Fillet
$22.99
Trout fillet, served blackened, grilled, or fried.
Pasta
Linguini Mardi Gras
$20.99
Linguini pasta with sautéed shrimp and andouille sausage with mushrooms in a garlic olive oil sauce, and cajun seasoning.
Diablo Pasta
$21.99
Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter with penne pasta.
Creole Pasta
$20.99
Penne tossed with andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinara sauce.
Seafood Pasta
$23.99
Linguine tossed with sautéed shrimp, crawfish, and tomatoes in a creamy saffron sauce.
Parmesan Shrimp
$21.99
Tender shrimp and bell peppers atop linguine, garnished with grated Parmesan cheese and fresh herbs.
Salads
Wedge Salad
$10.99
Iceberg lettuce, tomatoes, bacon and bleu cheese crumble topped with ranch dressing and balsamic reduction drizzle.
Chopped Salad With Chicken
$18.99
Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.
Caesar Salad
$0.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Caesar Salad With Chicken
$18.99
Caesar salad, choice of blackened, fried, or grilled chicken, with classic dressing and croutons.
Seared Ahi Tuna Salad
$17.99
Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.
Beet Salad
$10.99
Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.
Greek Salad With Chicken
$19.99
Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.
Soups
Shrimp Bisque Bowl
$10.99
Cream-based bisque typically includes shrimp, often simmered with a hint of sherry and aromatic herbs.
Louisiana Clam Chowder Bowl
$10.99
A robust blend of clams and traditional vegetables in a seasoned broth, distinguished by Louisiana spices.
Combination Gumbo Cup
$7.99
A savory blend of seafood, chicken, and sausage, thickened with okra and served over rice, embodying the heartiness of traditional gumbo.
Chicken And Sausage Gumbo Cup
$7.99
Chicken and sausage gumbo typically consists of a hearty blend of chicken, sausage, okra, and vegetables in a thick, savory broth, often served with rice.
Chicken And Sausage Gumbo Bowl
$10.99
A hearty bowl of chicken and sausage gumbo, featuring a rich base typically including okra, tomatoes, and a blend of Cajun spices, served over rice.
Seafood Gumbo Bowl
$10.99
Louisiana-style gumbo featuring a mix of seafood, typically including shrimp and crab, complemented by okra, rice, and a blend of traditional vegetables.
Louisiana Clam Chowder Cup
$7.99
Louisiana clam chowder typically includes a spicy twist on the classic, featuring clams, potatoes, and a blend of Cajun seasonings for a unique flavor profile.
Shrimp Bisque Cup
$7.99
Creamy shrimp bisque traditionally prepared with a blend of smooth, rich cream and seasoned shrimp stock, often enhanced with a touch of sherry.
Seafood Gumbo Cup
$7.99
Louisiana-style gumbo featuring a mix of seafood, typically includes shrimp, crab, and andouille sausage, simmered with okra and served over rice.
Combination Gumbo Bowl
$10.99
A rich, hearty stew featuring a blend of seafood, chicken, sausage, and a variety of vegetables, typically served with rice.
Steaks, Chops, Poultry
French Cut Pork Chops
$26.99
Grilled pork chops topped with a veal demi-glaze sauce and served with garlic mashed potatoes.
Bourbon Tenderloin
$34.99
Bourbon-marinated tenderloin, choice of meat temperature: medium to well done.
Chicken Mustard
$21.99
Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sautéed spinach.
Chicken Breast
$20.99
Blackened or grilled and served with a smoked pepper sauce and dirty rice.
Chicken Victoria
$22.99
Pan-seared and topped with roasted garlic, diced asparagus and pistachio butter. served with white rice.
Chicken Picatta
$21.99
Tender chicken breasts in a lemon-caper sauce, served over a bed of linguine.
Pecan Chicken
$21.99
Crushed chicken breast with smoked pepper sauce and sautéed spinach.
12oz Rib Eye
$41.99
12oz rib eye steak with choice of temperature: medium, medium rare, medium well, rare, or well done.
A La Carte
Add Shrimp
$8.99
Shrimp prepared your choice of grilled, blackened, or fried, served a la carte.
Dessert
Pecan Pie
$7.99
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
Key Lime Pie
$7.99
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Bread Pudding
$8.99
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Creme Brulee
$7.99
Rich vanilla custard beneath a caramelized sugar crust.
Niege Of Chocolate Cake
$7.99
Chocolate cake infused with a delicate seafood essence, typically includes a unique blend of chocolate and subtle marine flavors, offering a lightness and texture.
New York Cheesecake
$7.99
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Mississippi Mud Pie
$7.99
Mississippi Mud Pie typically consists of a dense chocolate filling on an Oreo cookie crust, often layered with chocolate pudding and topped with whipped cream.
Lemon Baked Alaska
$9.99
Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue and baked to perfection.
Po'Boys (Lunch Menu)
Shrimp
$13.99
Served with french fries.
Crawfish
$13.99
Crawfish tails, typically dressed with lettuce, tomato, pickle, and mayonnaise, served on a toasted French baguette.
Oysters
$13.99
Served with french fries.
Chicken
$13.99
Blackened or grilled served on bed of smoked pepper sauce with dirty rice.
Catfish
$13.99
Served with french fries.
Featured Items (Lunch Menu)
Grilled Shrimp And Sausage
$14.99
Grilled shrimp and sausage, typically served with a side of vegetables or a complementary sauce.
Ln Crepes
$14.99
Sautéed with garlic, tomatoes, and monterey jack cream sauce with white rice.
Shrimp Creole
$14.99
Cooked in a zesty creole sauce with white rice.
Cajun Combo
$15.99
Blackened catfish with dirty rice and shrimp creole, on bed of white rice.
Shrimp Brochette
$16.99
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
Etouffee
$14.99
Traditional cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.
Blackened Catfish And Shrimp
$15.99
Seasoned catfish fillet and shrimp, served with rice and red beans, garnished with a lemon wedge.
Shrimp And Grits
$14.99
Sautéed shrimp in a savory sauce with bell peppers, tomatoes, and onions, served over creamy grits.
Bourbon St Shrimp
$14.99
Succulent shrimp in a creamy bourbon sauce, garnished with green onions and served with a side of rice and a lemon wedge.
Chicken
$14.99
Blackened or grilled served on bed of smoked pepper sauce with dirty rice.
Herb Crusted Trout
$19.99
Pan-seared with sautéed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.
Chicken Picatta
$14.99
Chicken breast cutlets in a lemon butter sauce with capers, served over a bed of linguine.
Blackened Tilapia
$14.99
With garlic and tomato in a lemon butter sauce and served with dirty rice.
Pecan Tilapia
$14.99
Served with smoked pepper sauce and white rice.
Grilled Salmon
$19.99
Served with a lemon butter dill caper sauce with spaghetti veggies.
Chicken Florentine
$14.99
Sautéed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice.
Chicken Mustard
$14.99
Pan-seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sautéed spinach.
Blackened Catfish
$14.99
With dirty rice.
Pecan Chicken
$14.99
Crushed chicken breast with smoked pepper sauce and sautéed spinach.
Jambalaya
$14.99
Sautéed chicken and andouille sausage with bell peppers, celery and caramelized onions in a veal demi-glace sauce.
Salads (Lunch Menu)
Seared Ahi Tuna Salad
$15.99
Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.
Chopped Salad With Chicken
$14.99
Chopped romaine lettuce, tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and choice of grilled or blackened chicken.
Seafood Cobb Salad
$14.99
Shrimp, crabmeat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Greek Salad With Chicken
$15.99
Mixed greens, red and green bell peppers, cucumbers, kalamata olives and feta cheese tossed in greek dressing with grilled or blackened chicken.
Spinach Seafood Salad
$16.99
Crabmeat, shrimp, crawfish in a creamy lemon dressing.
Honey Citrus Salad
$14.99
Spinach, strawberries, grapes, and pecans tossed in honey citrus dressing with grilled or blackened chicken.
Beet Salad
$10.99
Mixed greens with walnuts, feta cheese and balsamic reduction drizzle.
Fried Seafood (Lunch Menu)
Ln Fried Shrimp And Oysters
$14.99
Breaded shrimp and oysters, lightly fried, typically served with a side of tartar and cocktail sauce.
Ln Fried Shrimp
$14.99
Fried shrimp, lightly coated in a seasoned batter and deep-fried until golden.
Ln Fried Oysters
$14.99
Oysters, breaded and fried, typically served with a side of tartar sauce.
Ln Fried Catfish
$14.99
Catfish lightly dusted with seasoning and fried, typically served as a lunchtime favorite.
Ln Fried Catfish And Oysters
$14.99
Crispy fried catfish fillets and oysters served with a side of golden French fries and a lemon wedge.
Ln Fried Catfish And Shrimp
$14.99
Crispy fried catfish fillet paired with golden shrimp, served with a side of thin-cut fries and a lemon wedge.
Pastas (Lunch Menu)
Ln Mardi Gras Pasta
$14.99
Linguini pasta tossed with shrimp and andouille sausage, complemented by a blend of mushrooms and a lightly seasoned cajun olive oil garlic sauce.
Ln Seafood Pasta
$14.99
Linguine tossed with a selection of seafood, typically includes a harmonious blend of shrimp, clams, and mussels in a savory sauce.
Ln Creole Pasta
$14.99
Creole pasta typically includes andouille sausage, seafood, bell peppers, and onions in a spicy, creamy sauce, served over pasta.
Ln Diablo Pasta
$16.99
Penne pasta with succulent shrimp, diced tomatoes, and green onions in a creamy sauce.
Ln Parm Shrimp Pasta
$14.99
Tender shrimp and linguine pasta in a creamy Parmesan sauce, garnished with bell peppers and a sprinkle of grated cheese.

Not accepting orders right now. Next available time: Tomorrow, 11:00 AM

Your order
Empty basket icon

Add something to your order.