Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The New York cut (know as the Porterhouse cut in Australia) is best cooked over a wood fire grill, or if you only have a cast iron pan, with butter garlic and a touch of rosemary or thyme.

Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The Flat Iron (or Top Blade) comes from the shoulder of the cow and is commonly referred to as the second most tender cut after the Tenderloin (or Filet Mignon), with a lot more flavor!

Feeds 4-6. Each board's contents will vary depending on availability. Includes: Butcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté) Jarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait) Butcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese) 3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons) Dried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo) Nuts (Marcona Almonds, Pistachios) Housemade Stecca Bread Crackers Chocolate

Feeds 8-10. Each board's contents will vary depending on availability. Includes: Butcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté) Jarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait) Butcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese) 3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons) Dried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo) Nuts (Marcona Almonds, Pistachios) Housemade Stecca Bread Crackers Chocolate